Eco-Friendly Utilisation of Agricultural Coproducts: Enhancing Ruminant Feed Digestibility through Synergistic Fungal Co-Inoculation with Fusarium solani, Fusarium oxysporum, and Penicillium chrysogenum

• Autorzy: Benaddou Mohamed , Hajjaj Hassan , Diouri Mohammed

Identyfikatory

DOI

10.12912/27197050/171590

• Języki publikacji: EN

Abstrakty

EN

This study aims to explore the synergistic effects of co-inoculation with Fusarium solani (F.s), Fusarium oxysporum (F.o), and Penicillium chrysogenum (P.ch) to enhance the digestibility and quality of lignocellulosic biomass for ruminant feeding. Wheat straw (WS), olive pomace (OP), and cedar wood (CW) were assessed as substrates. Results indicated varying impacts on lignin loss (L_loss), cellulose improvement (C_imp), and in vitro true digestibility improvement (IVTD_imp). F.o and P.ch co-inoculation exhibited the highest mean L_loss (53.74%), surpassing F.s and P.ch co-inoculation (18.23%) and F.s and F.o co-inoculation (19.23%). F.o_P.ch co-inoculation notably increased cellulose content (C_imp = 29.86 ± 18.19%) and IVTD_imp (40.74% ± 20.51%), while F.o_F.s showed minimal IVTD_imp (0.14 ± 11.42%). Substrates differed in fiber change and dry matter loss, with OP having the highest C_imp (25.6 ± 20.7%). Treatment duration influenced L_loss and IVTD_imp, increasing from 4 to 12 weeks. Co-inoculating F.o and P.ch enhances lignin degradation and biomass digestibility, improving their suitability for ruminant feed. Thoughtful selection of fungal combinations is crucial for optimizing co-inoculation. These findings support the utilisation of lignocellulosic biomass in ruminant feed.

Słowa kluczowe

EN

fungal treatment; lignin loss; cellulose improvement; digestibility improvement; co-inoculation; lignocellulosic biomass

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2023
• Tom: Vol. 24, iss. 8
• Strony: 120--132
• Opis fizyczny: Bibliogr. 46 poz., rys., tab.

Twórcy

autor

Benaddou Mohamed

• Laboratory of Plant Biotechnology and Molecular Biology, Moulay Ismail University, BP 11201 Zitoune, Meknes, Morocco

• https://orcid.org/0000-0002-0652-146X

autor

Hajjaj Hassan

• Laboratory of Chemistry and Biology Applied to the Environment, Moulay Ismail University, BP 11201 Zitoune, Meknes, Morocco

• https://orcid.org/0000-0002-1088-8782

autor

Diouri Mohammed

• Laboratory of Chemistry and Biology Applied to the Environment, Moulay Ismail University, BP 11201 Zitoune, Meknes, Morocco

• https://orcid.org/0000-0003-1242-5746

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