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Effectiveness of hand disinfection using commercial antibacterial wipes

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Języki publikacji
EN
Abstrakty
EN
This paper investigated the effectiveness of hand disinfection with commercial biocidal wipes using RODAC contact plates. The highest level of bacterial reduction (100%) was obtained for W1 wipes - saturated with propanol, among others. A slightly lower, but also high level of reduction at an average of 95.5% was obtained for W3 wipes containing only ethyl alcohol. For the W2 wipes without added alcohol, the bacterial reduction rate averaged 54%. Similar results were obtained for fungi: the highest degree of reduction was achieved for W1 and W3 wipes (100%), the lowest for W2 (average 67.5%). Wipes with alcohol enriched with other active substances showed the strongest antimicrobial activity. No pathogenic microorganisms were found in any of the samples tested.
Rocznik
Tom
Strony
4--13
Opis fizyczny
Bibliogr. 17 poz., fot., tab.
Twórcy
  • Lukasiewicz Research Network - Lodz Institute of Technology, Lodz, Poland
  • Lukasiewicz Research Network - Lodz Institute of Technology, Lodz, Poland
  • Lukasiewicz Research Network - Lodz Institute of Technology, Lodz, Poland
Bibliografia
  • [1] https://encyklopedia.pwn.pl/ [accessed: 30.04.2024].
  • [2] Buchrieser V., Miorini T.: Grundlagen der Reinigung, Desinfektion und Sterilisation. WFHSS. 2009.
  • [3] Yemis F., Yenil N.: Classification, Uses and Environmental Implications of Disinfectants, Pakistan Journal of Analytical & Environmental Chemistry, [S.l.], 21 (2), 2020, pp. 179 – 192.
  • [4] Bharti, B., Li, H., Ren, Z., Zhu, R., & Zhu, Z.: Recent advances in sterilization and disinfection technology: A review. Chemosphere, 308, 2022, 136404.
  • [5] Bridier A., Briandet R., Thomas V., Dubois-Brissonnet F.: Comparative biocidal activity of peracetic acid, benzalkonium chloride and ortho-phthalaldehyde on 77 bacterial strains, Journal of Hospital Infection, 78, 2011, pp. 208-213.
  • [6] McDonnell G., Russell A.D.: Antiseptics and disinfectants: activity, action, and resistance. Clinical Microbiology Review, 12, 1999, pp. 147‒179.
  • [7] Ziembińska A., Szpindor M.: Comparison of the bactericidal efficacy of disinfectants on microorganisms isolated from the epidermis, Chemik, 67 (2), 2013, pp. 127-130. [in Polish].
  • [8] Bures S., Fishbain J.T., Uyehara C.F., Parker J.M., Berg B.W.: Computer keyboards and faucet handles as reservoirs of nosocomial pathogens in the intensive care unit, Am. J. Infect. Control., 28, 2000, pp. 465–471.
  • [9] Brooke, J.S.; Annand, J.W.; Hammer, A.; Dembkowski, K.; Shulman, S.T.: Investigation of bacterial pathogens on 70 frequently used environmental surfaces in a large urban U.S. university, J. Environ. Health, 2009, 71, pp. 17–22.
  • [10] PN-EN ISO 7218:2008 Microbiology of food and feed - General requirements and principles of microbiological tests [in Polish]
  • [11] Hajar Z., Mana T.S.C., Cadnum J.L., Donskey C.J.: Dispersal of gram-negative bacilli from contaminated sink drains to cover gowns and hands during hand washing, Infect Control Hosp Epidemiol, 40(4), 2019, pp. 460-462.
  • [12] Ford B.D., Sopha C.: An evaluation of conventional cleaning and disinfection and electrostatic disinfectant spraying in K-12 schools, Canadian Journal of Infection Control, 35(1), 2020, pp. 35–38.
  • [13] Butz A. M., Laughon B. E., Gullette D. L., Larson, E. L.: Alcohol-impregnated wipes as an alternative in hand hygiene, American journal of infection control 18(2), 1990, pp. 70-76.
  • [14] Piette A., Verschraegen G.: Role of coagulase-negative staphylococci in human disease, Veterinary Microbiology, 134 (1–2), 2009, pp. 45-54.
  • [15] Sliman R., Rehm S., Shlaes D.: Serious Infections Caused by Bacillus Species, Medicine, 66(3), 1987, pp. 218-223.
  • [16] Thaddeus N. I., Francis E. C., Jane O. O., Obumneme A. C., Okechukwu, E. C.: Effects of some common additives on the antimicrobial activities of alcohol-based hand sanitizers, Asian Pacific Journal of Tropical Medicine, 11(3), 2018, pp. 222-226.
  • [17] Nnagbo P. A., Nwachukwu, I. O.: Effectiveness Of Different Brands Of Alcohol-Based Hand Sanitizers Against Some Selected Microorganisms, Multi-Disciplinary Research and Development Journals Int'l 5(1), 2024, pp.1-10.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2025).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c72491e0-40bc-4d11-8c9f-a5f19ead2bfb
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