Pineapple responses to postharvest applications of ABA, chitosan, and decrowning on the severity of internal browning and other fruit qualities

• Autorzy: Chandra David , Widodo Soesiladi Esti , Kamal Muhammad , Waluyo Sri

Identyfikatory

DOI

10.32933/ActaInnovations.47.6

• Języki publikacji: EN

Abstrakty

EN

The shelf life of pineapple is significantly influenced by storage temperature and can be prolonged by maintaining an optimal temperature range of 5-12°C. However, there is still the problem of internal browning (IB) in the long-term storing of fresh harvest at cold temperatures. Postharvest application of 380 μM ABA (Abscisic Acid) to the crown, which is a source of ABA endogenous was found to suppress IB, while the concentration of 95 μM was not effective. Therefore, this research aimed to determine the response of GP3 and MD2 clones to postharvest treatment with the application of 50 mg/L ABA, chitosan and decrowning on the IB severity and other fruit qualities. The experimental design used a Completely Randomized Design with 3 factors of clone (GP3 and MD2), decrowning (crown and crownless), and fruit coating [chitosan 1%, ABA 50 mg/L, ABA + chitosan mix, and control (H2O)]. The fruits were kept at 7°C and observed at 0, 3, 6, 9, 16, 23, 30, and 37 days. The results showed that MD2 was significantly lower IB than GP3 and IB severity negatively correlated with ascorbic acid (AsA) content. MD2 had lower fruit weight loss (FWL) and skin dehydration (SD), higher AsA, soluble solid content (SSC), and SSC/titratable acidity (STA) ratios compared to GP3. The crown + ABA treatment decreased the IB severity of GP3, with a level of 0.75% after 37 days which was lower than crown + H2O by 9.17% and crownless + H2O by 8.42%. ABA treatment also showed higher SD and FWL, while AsA, SSC, TA, and STA were not different from the control.

Słowa kluczowe

EN

pineapple; postharvest; internal browning; ascorbic acid

PL

ananas; brązowienie wewnętrzne; kwas askorbinowy; jakość owoców

• Wydawca: Centrum Badań i Innowacji Pro-Akademia ; Ukrainian Academy of Sciences - Research and Development Centre for Industrial Problems of Development
• Czasopismo: Acta Innovations
• Rocznik: 2023
• Tom: no. 47
• Strony: 64--72
• Opis fizyczny: Bibliogr. 32 poz.

Twórcy

autor

Chandra David

• Agricultural Science Doctoral Program, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0000-0002-7614-1892

autor

Widodo Soesiladi Esti

• Department of Agronomy and Horticulture, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0000-0003-4932-2759

autor

Kamal Muhammad

• Department of Agronomy and Horticulture, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0000-0002-2935-5038

autor

Waluyo Sri

• Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0000-0003-4334-3022

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).