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Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species from in Vitro Cultures and from Cultures Supplemented with L-Tryptophan

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The analysis demonstrated that biomass of Agaricus bisporus, Boletus badius, and Cantharellus cibarius contains non-hallucinogenic indole compounds. Addition of l-tryptophan to the in vitro cultures raised the total content of indole compounds. l-Tryptophan became metabolized, causing an increase of the concentration of some indole compounds. The compounds found in the tested biomass from in vitro culture on Oddoux medium without and with addition of l-tryptophan were l-tryptophan, 5-hydroxy-l-tryptophan, serotonin, melatonin, tryptamine, and 5-methyltryptamine (ranged from 4.28 to 132.51 mg/100 g dry weight). l-Tryptophan is an amino acid exogenous to the human body, and therefore, it must be supplied to the body with food. The highest amount of 5-hydroxy-l-tryptophan was found in the extracts from biomass of B. badius cultured on medium with addition of l-tryptophan (132.51 mg/100 g dry weight). Also, in this case, the highest total content of examined indole compounds (168.00 mg/100 g dry weight) was determined. Melatonin was found only in biomass of A. bisporus cultured on medium with addition of l-tryptophan but in smaller amount (4.28 mg/100 g dry weight).
Rocznik
Strony
223--238
Opis fizyczny
Bibliogr. 23 poz., rys., tab.
Twórcy
  • Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, ul. Medyczna 9, Kraków 30-688, Poland
  • Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, ul. Medyczna 9, Kraków 30-688, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, ul. Medyczna 9, Kraków 30-688, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, ul. Medyczna 9, Kraków 30-688, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, ul. Medyczna 9, Kraków 30-688, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, ul. Medyczna 9, Kraków 30-688, Poland
Bibliografia
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  • [11] M. Turek and E. Łodyga-Chruścińska, Food Chem., 72, 73–88 (2008)
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Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c630ce87-a587-4968-b249-f2f29c6bbff2
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