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Investigation of Heat Transfer in Seersucker Woven Fabrics using Thermographic Method

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Seersucker woven fabrics are characterized by unconventional structure and surface topography. Their crucial feature is a three-dimensional puckered effect created by puckered and flat strips occurring in the warp direction. Such a structure influences the basic mechanical and utility properties of the fabrics. The aim of the presented work is to analyze the heat transfer in seersucker woven fabrics. Measurement of the heat transfer was done using an infrared camera. Thermograms created for different seersucker woven fabrics, as well as for flat and puckered areas of the seersucker woven fabrics, were analyzed from the aspect of heat exchange between a hot plate and the environment through the fabric. The results showed that the linear density of the weft yarn influences the heat transfer through seersucker woven fabrics. The results allowed the comparison of the heat transfer through the seersucker woven fabrics in both flat and puckered areas. The investigations performed confirmed that the thermographic method can be applied to complex analyses of the heat transfer through seersucker woven fabrics.
Rocznik
Strony
282--289
Opis fizyczny
Bibliogr. 12 poz.
Twórcy
autor
  • Faculty of Mechanical Engineering, Institute of Machine Tools and Production Engineering, Lodz University of Technology, Lodz, Poland
autor
  • Faculty of Material Technologies and Textile Design, Institute of Architecture of Textiles, Lodz University of Technology, Lodz, Poland
autor
  • Faculty of Mechanical Engineering, Institute of Machine Tools and Production Engineering, Lodz University of Technology, Lodz, Poland
Bibliografia
  • [1] Gandhi, K. (2012). Woven textiles principles, technologies and applications. (1st ed.). Woodhead Publishing (New Delhi).
  • [2] Ashraf, W., Nawab, Y., Maqsood, M., Khan, H., Awais, H., et al. (2015). Development of seersucker knitted fabric for better comfort properties and aesthetic appearance. Fibers and Polymers, 16(3), 699–701.
  • [3] Ghahraman, F. G., Tavanai, H., Hosseini, S. A. (2010). A qualitative assessment of seersucker effect through spectral density and angular power spectrum function algorithms. The Journal of the Textile Institute, 101(3), 276–281.
  • [4] Matusiak, M., Frącczak, Ł. (2010). Comfort-related properties of seersucker fabrics in dry and wet state. International Journal of Clothing Science and Technology, 29(3), 366–379.
  • [5] Bajzik, V., Hes, L., Dolezal, I. (2016, June). Changes in thermal comfort properties of sportswear and underwear due to their wetting. Indian Journal of Fibre & Textile Research, 41, 161–166.
  • [6] Hes, L., Dolezal, I. (2003). A new computer-controlled skin model for fast determination of water vapour and thermal resistance of fabrics. 7th Asian Textile Conference, New Delhi.
  • [7] Akcagun, E., Bogusławska-Bączek, M., Hes, L. (2019). Thermal insulation and thermal contact properties of wool and wool/PES fabrics in wet state. Journal of Natural Fibers, 16(2), 199–208.
  • [8] Matusiak, M. (2006). Investigation of the thermal insulation properties of multilayer textiles. Fibres & Textiles in Eastern Europe, 14(5), 98–102.
  • [9] Michalak, M., Więcek, B. (2008). Estimating thermal properties of flat products by a new non-contact method. Fibres & Textiles in Eastern Europe, 16(4), 72–77.
  • [10] Michalak, M., Felczak, M., Więcek, B. (2009). Evaluation of the thermal parameters of textile materials using the thermographic method. Fibres & Textiles in Eastern Europe, 17(3), 84–89.
  • [11] Matusiak, M., Sikorski, K. (2011). Relative thermal comfort index as a measure of the usefulness of fabrics for winter clothing manufacturing. Fibres & Textiles in Eastern Europe, 19(6), 94–100.
  • [12] Matusiak, M. (2019). Investigation of surface topography of seersucker woven fabrics. Proceedings of 10th Central European Conference, Lodz.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c5129f39-80ac-471a-ad8f-0eb2939cc863
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