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Recognition of the vibriosis risk in Polish coastal waters of the Baltic Sea and public engagement in its mitigation

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EN
Abstrakty
EN
The surface water temperature in the Baltic Sea has been growing as a consequence of broader changes of the Earth’s climate, which contributes to the proliferation of natural bacterioplankton and new types of bacteria, such as Vibrio vulnificus, in the region. This pathogenic bacterium finds optimal conditions for growth primarily in warm brackish waters. Places particularly vulnerable to these bacteria include shallow Baltic coastal waters where the proliferation of Vibrio strains increases in summer. The growing temperature of coastal waters boost this phenomenon, posing a serious threat to human health and the coastal Baltic tourism. The BaltVib project implemented by marine microbiologists investigates the impact of the so-called “system engineers”, e.g. mussels, macroalgae, and seagrass, on the diversity and abundance of vibriosis. The research should help to develop strategies to mitigate the problem of excessive populations of vibriosis through nature-based solutions. In addition to environmental and health issues, public awareness of the phenomena and future threats are equally important and these are also addressed in the project. The article presents results of a survey conducted on the Polish coast involving 140 respondents interviewed concerning their awareness of the increasing population of pathogenic vibriosis. The survey helped to diagnose how local residents perceive the threat to human health posed by Vibrio vulnificus now and in the future, as well as possible impacts these bacteria might have on economic use of the coastal waters. The survey also investigated the level of acceptance for various methods used to mitigate negative environmental changes.
Wydawca
Rocznik
Tom
Strony
291--297
Opis fizyczny
Bibliogr. 19 poz., rys., wykr.
Twórcy
  • National Marine Fisheries Research Institute, St H. Kołłątaja 1, 81-332 Gdynia, Poland
  • National Marine Fisheries Research Institute, St H. Kołłątaja 1, 81-332 Gdynia, Poland
  • Institute of Oceanology of Polish Academy of Science, Sopot, Poland
Bibliografia
  • Amato, E. et al. (2022) “Epidemiological and microbiological investigation of a large increase in vibriosis, northern Europe, 2018” Euro Surveill, 27(28), 2101088. Available at: https://doi.org/10.2807/1560-7917.ES.2022.27.28.2101088.
  • Baker-Austin, C. et al. (2017) “Non-cholera vibrios: The microbial barometer of climate change,” Trends in Microbiology, 25(1) pp. 76–84. Available at: https://doi.org/10.1016/j.tim.2016.09.008.
  • Baker-Austin, C. and Oliver, J.D. (2017) “Vibrio vulnificus: new insights into a deadly opportunistic pathogen,” Environmental Microbiology, 20(2), pp. 423–430. Available at: https://doi.org/10.1111/1462-2920.13955.
  • Baker-Austin, C. et al. (2013) “Emerging Vibrio risk at high latitudes in response to ocean warming,” Nature Climate Change, 3, pp. 73–77. https://doi.org/10.1038/nclimate1628.
  • Bryman, A. (2012) Social research methods. New York: Oxford University Press.
  • Bulanda, M. and Szostek, S. (2020) Podstawy mikrobiologii i epidemiologii szpitalnej [Fundamentals of hospital microbiology and epidemiology]. Warszawa: Wydawnictwo PZWL.
  • CDC (no date) Information for Health Professionals & Laboratorians. Centers for Disease Control and Prevention. Available at: https://www.cdc.gov/vibrio/healthcare.html (Accessed: February 23, 2022).
  • ECDC (no date) ECDC Geoportal. European Centers for Disease Control and Prevention. Available at: https://geoportal.ecdc.europa.eu/vibriomapviewer/ (Accessed: May 26, 2023).
  • FAO and WHO (2021) Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood. Meeting report. Microbiological Risk Assessment Series, 35. Rome: FAO, WHO. Available at: https://doi.org/10.4060/cb5834en (Accessed: March 02.2022).
  • Frank, C. et al. (2006) “Vibrio vulnificus wound infections after contact with Baltic Sea, Germany,” Euro Surveill, 11(33), 3024. Available at: https://doi.org/10.2807/esw.11.33.03024-en.
  • Hartnell, R.E. et al. (2018). “A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods,” International Journal of Food Microbiology, 288, pp. 58–65. Available at: https://doi.org/10.1016/j.ijfoodmicro.2018.02.008.
  • Jones, M.K. and Oliver, J.D. (2009) “Vibrio vulnificus: disease and pathogenesis,” Infection and Immunity, 77(5). Available at: https://doi.org/10.1128/iai.01046-08.
  • Kabel, K. et al. (2012) “Impact of climate change on the Baltic Sea ecosystem over the past 1,000 years,” Nature Climate Change, 2, pp. 871–874. Available at: https://doi.org/10.1038/nclimate1595.
  • Krippendorf, K. 2004. Content analysis: An introduction to its methodology. Thousand Oaks, CA: Sage.
  • Linkous, D.A. and Oliver, J.D. (1999) “Pathogenesis of Vibrio vulnificus,” FEMS Microbiology Letters, 174(2), pp. 207–214.
  • Meier, H. (2006) “Baltic Sea climate in the late twenty-first century: a dynamical downscaling approach using two global models and two emission scenarios,” Climate Dynamics, 27, pp. 39–68. Available at: https://doi.org/10.1007/s00382-006-0124-x.
  • Newton, A. et al. (2012) “Increasing rates of vibriosis in the United States, 1996–2010: Review of surveillance data from 2 systems,” Clinical Infectious Diseases, 54, supl. 5, pp. S391–S395. Available at: https://doi.org/10.1093/cid/cis243.
  • Sakar, B.L. et al. (1985) “Seasonal distribution of Vibrio parahaemolyticus in freshwater environs and in association with freshwater fishes in Calcutta,” Applied and Environmental Microbiology, 49(1), pp. 132–136.
  • Wołkowicz, T. and Gierczyński, R. (2019) Wibriozy – zwięzłe kompendium wiedzy dla społeczeństwa i pracowników ochrony zdrowia [Vibriosis – a brief compendium of knowledge for the public and health care professionals]. Warszawa: Narodowy Instytut Zdrowia Publicznego.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c501ea31-3460-439e-930f-3be679aff7c2
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