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Purpose: The aim of the article is to identify the hierarchy of benefits achieved by final purchasers as a result of their cooperation with offerors, taking into account the environment and specifics of this cooperation. Design/methodology/approach: A cognitive-critical analysis of the world literature on the subject indicates that these issues have not been studied so far. Therefore, it can be concluded that there is a cognitive and research gap in this regard. In order to reduce the gap, six research hypotheses were formulated. Primary research was carried out to verify the hypotheses. It covered 1,196 adult representatives of final purchasers in Poland. The collected data was subjected to quantitative analysis, using, inter alia, average scores analysis, comparative analysis, Pearson’s chi-square independence test, and an analysis of the V-Cramer contingency coefficient value. Findings: The results allowed, among other things, the following conclusions to be drawn: (1) non-material benefits of cooperation with offerors were more valuable for the majority of respondents, (2) the majority of respondents believed that the online and offline environments should be used in parallel as a place of this cooperation, (3) the respondents were more likely to express positive opinions on offers and offerors than negative ones, (4) dependencies were identified between non-material benefits and the environment of cooperation in the case of four benefits (those related to enriching the marketing potential of purchasers and meeting their social expectations). Originality/value: The results obtained and conclusions drawn on their basis are characterised by high cognitive and readily application value, enriching the knowledge on purchaser behaviour and enabling offerors to take appropriate measures to encourage purchasers into cooperation.
Rocznik
Tom
Strony
43--58
Opis fizyczny
Bibliogr. 35 poz.
Twórcy
autor
- Lodz University of Technology
Bibliografia
- 1. Acharya, A., Singh, S.K., Pereira, V., Singh, P. (2018). Big data, knowledge co-creation and decision making in fashion industry. International Journal of Information Management, 42(10), pp. 90-101. Doi: https://doi.org/10.1016/j.ijinfomgt.2018.06.008.
- 2. Alarcón López, R., Ruiz de Maya, S., López López, I. (2017). Sharing co-creation experiences contributes to consumer satisfaction. Online Information Review, 41(7), pp. 969-984. Doi: https://doi.org/10.1108/OIR-09-2016-0267.
- 3. Appel, G., Grewal, L., Hadi, R., Stephen, A.T. (2020). The future of social media in marketing. Journal of the Academy of Marketing Science, 48(1), pp. 79-95. Doi: https://doi.org/10.1007/s11747-019-00695-1.
- 4. Baima, G., Santoro, G., Pellicelli, A.C., Mitręga, M. (2022). Testing the antecedents of customer knowledge sharing on social media: a quantitative analysis on Italian consumers. International Marketing Review, ahead-of-print. Doi: https://doi.org/10.1108/IMR-03-2021-0122.
- 5. Baruk, A. (2021). Co-creation of a food marketing offer by final purchasers in the context of their lifestyles. British Food Journal, 123(4), pp. 1494-1512. Doi: https://doi.org/10.1108/BFJ-05-2020-0404.
- 6. Bettiga, D., Lamberti, L., Noci, G. (2018). Investigating social motivations, opportunity and ability to participate in communities of virtual co-creation. International Journal of Consumer Studies, 42(1), pp. 155-163. Doi: https://doi.org/10.1111/ijcs.12409.
- 7. Bilro, R.G., Loureiro, S.M.C. (2020). A consumer engagement systematic review: synthesis and research agenda. Spanish Journal of Marketing, 24(3), pp. 283-307. Doi: https://doi.org/10.1108/SJME-01-2020-0021.
- 8. Chagas, G.M.O., Aguiar, E.C. (2020). The role of utility and hedonic motivations in value co-creation and their relationship with AIRBNB experience. Revista Brasileira de Pesquisa em Turismo, São Paulo, 14(3), pp. 158-175. Doi: http://dx.doi.org/10.7784/rbtur.v14i3.1922.
- 9. Chatterjee, S., Rana, N.P., Dwivedi, Y.K. (2021). Assessing Consumers’ Co‐production and Future Participation on Value Co‐creation and Business Benefit: an F-P-C-B Model Perspective. Information Systems Frontiers. Doi: https://doi.org/10.1007/s10796-021-10104-0.
- 10. Chen, T., Drennan, J., Andrews, L., Hollebeek, L.D. (2018). User experience sharing: understanding customer initiation of value co-creation in online communities. European Journal of Marketing, 52(5-6), pp. 1154-1184. Doi: https://doi.org/10.1108/EJM-05-2016-0298.
- 11. Cheung, M.F.Y., ad To, W.M. (2020). The effects of customer involvement on perceived service performance and word-of-mouth: the mediating role of service co-creation. Asia Pacific Journal of Marketing and Logistics. Doi: https://doi.org/10.1108/APJML-04-2020-0221.
- 12. Dargahi, R., Namin, A., Ketron, S. (2020). Co-production or DIY: an analytical model of consumer choice and social preferences. Journal of Product & Brand Management, 30(2), pp. 306-319. Doi: https://doi.org/10.1108/JPBM-09-2019-2565.
- 13. Dellaert, B.G.C. (2019). The consumer production journey: marketing to consumers as co-producers in the sharing economy. Journal of the Academy of Marketing Science, 47, pp. 238-254. Doi: https://doi.org/10.1007/s11747-018-0607-4.
- 14. Gržanić, M., Capuder, T., Zhang, N., Huang, W. (2022). Prosumers as active market participants: A systematic review of evolution of opportunities, models and challenges. Renewable and Sustainable Energy Reviews, 154, 111859. Doi: https://doi.org/10.1016/j.rser.2021.111859.
- 15. Joshi, A., Kale, S., Chandel, S., Pal, D.K. (2015). Likert Scale: Explored and Explained. Current Journal of Applied Science and Technology, 7(4), pp. 396-403. Doi: https://doi.org/10.9734/BJAST/2015/14975.
- 16. Kamali, M., Zarea, H., Su, Z., Soltani, S. (2021). The influence of value co-creation on customer loyalty, behavioural intention, and customer satisfaction in emerging markets. AD-minister, 39, pp. 5-24. Doi: https://doi.org/10.17230/ad-minister.39.1.
- 17. King, B.M., Rosopa, P.J., Minium, E.W. (2018). Statistical Reasoning in the Behavioral Sciences. Hoboken, New Jersey: Wiley.
- 18. Liljedal, K.T., Dahlén, M. (2018). Consumers' response to other consumers' participation in new product development. Journal of Marketing Communications, 24(3), pp. 217-229. Doi: https://doi.org/10.1080/13527266.2014.995205.
- 19. Mandolfo, M., Chen, S., Noci, G. (2020). Co-creation in new product development: Which drivers of consumer participation? International Journal of Engineering Business Management, 12, pp. 1-14. Doi: https://doi.org/10.1177/1847979020913764.
- 20. Moise, M.S., Gil-Saura, I., Ruiz-Molina, M.-E. (2020). Implications of Value Co-Creation in Green Hotels: The Moderating Effect of Trip Purpose and Generational Cohort. Sustainability, 12(23), 9866. Doi: https://doi.org/10.3390/su12239866.
- 21. Oertzen, A.-S., Odekerken-Schröder, G., Brax, S.A., Mager, B. (2018). Co-creating services - conceptual clarification, forms and outcomes. Journal of Service Management, 29(4), pp. 641-679. Doi: https://doi.org/10.1108/JOSM-03-2017-0067.
- 22. Opata, C.N., Xiao, W., Nusenu, A.A., Tetteh, S., John Narh, T.-W. (2020). Customer Value Co-Creation in the Automobile Industry: Antecedents, Satisfaction, and Moderation. SAGE Open, 10(3), 2158244020948527. Doi: https://doi.org/10.1177/2158244020948527.
- 23. Prahalad, C.K., Ramaswamy, V. (2004). Co-creation experiences: the next practice in value creation. Journal of Interactive Marketing, 18(3), pp. 5-14. Doi: https://doi.org/10.1002/dir.20015.
- 24. Ronchi, L., Tontini, G., Carvalho, C.E. (2021). Measuring maturity of value co-creation practices and its influence on market performance. International Journal of Quality and Service Sciences, 13(2), pp. 216-235. Doi: https://doi.org/10.1108/IJQSS-03-2020-0048.
- 25. Saha, V., Mani, V., Goyal, P. (2020). Emerging trends in the literature of value co-creation: a bibliometric analysis. Benchmarking: An International Journal, 27(3), pp. 981-1002. Doi: https://doi.org/10.1108/bij-07-2019-0342.
- 26. Seran (Potra), S., and Izvercian, M. (2014). Prosumer engagement in innovation strategies: The Prosumer Creativity and Focus Model. Management Decision, 52(10), pp. 1968-1980. Doi: https://doi.org/10.1108/MD-06-2013-0347.
- 27. Seyyedamiri, N., Tajrobehkar, L. (2020). Social content marketing, social media and product development process effectiveness in high-tech companies. International Journal of Emerging Markets, 16(1), pp. 75-91. Doi: https://doi.org/10.1108/IJOEM-06-2018-0323.
- 28. Soltani, M., Jandaghi, G., Forouzandeh Shahraki, P. (2016). Investigating co-creation intention and its correlation with perceived value and positive Word-of-Mouth; considering the role of perceived time risk. New Marketing Research Journal, 6(3), pp. 127-146. Doi: https://doi.org/10.22108/nmrj.2016.21076.
- 29. Tung, F.W., Chen, Y.W. (2022). Design of Engagement Platforms for Customer Involvement. In: F. Fui-Hoon Nah, K. Siau (eds.), HCI in Business, Government and Organizations. HCII 2022. Lecture Notes in Computer Science. Cham: Springer. Doi: https://doi.org/10.1007/978-3-031-05544-7_39.
- 30. Variance and standard deviation. Available online https://www150.statcan.gc.ca/n1/edu/power-pouvoir/ch12/5214891-eng.htm, 25.05.2022.
- 31. Windasari, N.A., Lin, F.R., Kato-Lin, Y.C. (2021). Continued use of wearable fitness technology: A value co-creation perspective. International Journal of Information Management, 57, 102292. Doi: https://doi.org/10.1016/j.ijinfomgt.2020.102292.
- 32. Xiao, M., Ma, Q., Li, M. (2020). The impact of customer resources on customer value in co-creation: the multiple mediating effects. Journal of Contemporary Marketing Science, 3(1), pp. 33-56. Doi: https://doi.org/10.1108/JCMARS-08-2019-0032.
- 33. Xie, C., Bagozzi, R.P., Troye, S.V. (2008). Trying to Prosume: Toward a Theory of Consumers as Co-Creators of Value. Journal of the Academy of Marketing Science, 36(1), pp. 109-122. Doi: https://doi.org/10.1007/s11747-007-0060-2.
- 34. Zhang, T., Lu, C., Torres, E., Chen, P.-J. (2018). Engaging customers in value co-creation or co-destruction online. Journal of Services Marketing, 32(1), pp. 57-69. Doi: https://doi.org/10.1108/JSM-01-2017-0027.
- 35. Zhang, T., Lu, C., Torres, E., Cobanoglu, C. (2020). Value co-creation and technological progression: a critical review. European Business Review, 32(4), pp. 687-707. Doi: https://doi.org/10.1108/EBR-08-2019-0149.
Uwagi
PL
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c4556d37-86d0-498e-86c4-061f3e9b578a