Agronomic Impact and Phytotoxicity of Olive Mill Wastewater as a Biofertilizer on Vicia faba L.

Kasmi, El Hassane; Khattach, Youcef; Makaoui, Abderrahman; Essadek, Abdessadek; Terroufi, Soukaina; Mzabri, Ibtissam; Aboukhalid, Kaoutar; Maatougui, Abdesselam; Neffa, Mounsef

doi:10.12912/27197050/185353

Artykuł - szczegóły

Tytuł artykułu

Agronomic Impact and Phytotoxicity of Olive Mill Wastewater as a Biofertilizer on Vicia faba L.

Autorzy

Kasmi El Hassane , Khattach Youcef , Makaoui Abderrahman , Essadek Abdessadek , Terroufi Soukaina , Mzabri Ibtissam , Aboukhalid Kaoutar , Maatougui Abdesselam , Neffa Mounsef

Treść / Zawartość

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Identyfikatory

DOI

10.12912/27197050/185353

Warianty tytułu

Języki publikacji

Abstrakty

The Moroccan olive oil industries generate a substantial amount of olive mill wastewater (OMW), causing a significant environmental issue. Consequently, its valorization represents a sustainable agroecological solution to the environmental problems caused by this uncontrolled discharge. In this context, the use of OMW as an organic biofertilizer in agriculture has been suggested as an alternative to restore soil fertility and improve agricultural production. To comprehensively understand its impact, the conducted study focused on the local cultivar Vicia faba L., investigating the consequences of daily applications of OMW at varying doses (5%, 10%, 20%, 30%). In the experimental design, NaCl solutions, mimicking the electrical conductivity of OMW, were used to pinpoint the potential phytotoxic agents within the wastewater. The results revealed that a high dose of OMW had significant effects on morphological, physiological, and biochemical parameters. Additionally, phytotoxicity depended on both OMW concentration and the growth stage of Vicia faba L., causing growth delays, germination inhibition, as well as the accumulation of proline and soluble sugars. These findings underscore the complexity of using OMW in agriculture and highlight the critical importance of precise control over application rates for the success of this approach. While reusing OMW presents a viable and practical solution, a nuanced understanding of its impact on specific crops and a meticulous approach to dosage management are imperative to realize its potential benefits and mitigate any potential risks to crop productivity.

Słowa kluczowe

olive mill wastewater biofertilizer phytotoxicity morphological parameters physiological parameters biochemical parameters Vicia faba L.

Wydawca

Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej
Lublin University of Technology
WNGB Wydawnictwo Naukowe

Czasopismo

Ecological Engineering & Environmental Technology

Rocznik

2024

Tom

Vol. 25, iss. 5

Strony

119--136

Opis fizyczny

Bibliogr. 107 poz., rys., tab.

Twórcy

autor

Kasmi El Hassane

ELHASSANE.KASMI@ump.ac.ma

Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Bv Mohammed VI, B.P. 717, Oujda, Morocco

https://orcid.org/0009-0000-0910-6934

autor

Khattach Youcef

youcef.khattach@fso.ump.ac.ma

Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Bv Mohammed VI, B.P. 717, Oujda, Morocco

https://orcid.org/0009-0008-5490-5514

autor

Makaoui Abderrahman

abderrahman.makaoui@etu.uae.ac.ma

Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Bv Mohammed VI, B.P. 717, Oujda, Morocco
Physical Chemistry of Natural Substances and Process Team, Laboratory of Applied Chemistry and Environment, Department of Chemistry, Faculty of Sciences, Mohammed First University, Oujda, Morocco

https://orcid.org/0009-0001-9705-6558

autor

Essadek Abdessadek

a.essadek@ump.ac.ma

Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Bv Mohammed VI, B.P. 717, Oujda, Morocco

https://orcid.org/0000-0002-9870-1803

autor

Terroufi Soukaina

soukaina.terroufi.d23@ump.ac.ma

Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Bv Mohammed VI, B.P. 717, Oujda, Morocco

https://orcid.org/0009-0004-9014-3079

autor

Mzabri Ibtissam

btissammzabri@gmail.com

Laboratory of Biology of Plants and Microorganisms, Faculty of Sciences, Mohammed First University, P.B. 717, Oujda, Morocco

https://orcid.org/0000-0001-9445-4131

autor

Aboukhalid Kaoutar

k.aboukhalid@yahoo.com

National Institute of Agronomic Research, Mohammed First University, Bv Mohamed VI, B.P. 428, Oujda, Morocco

https://orcid.org/0000-0003-3106-0316

autor

Maatougui Abdesselam

abdesselam.maatougui@inra.ma

National Institute of Agronomic Research, Mohammed First University, Bv Mohamed VI, B.P. 428, Oujda, Morocco

https://orcid.org/0000-0003-1707-9352

autor

Neffa Mounsef

m.neffa@ump.ac.ma

Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Bv Mohammed VI, B.P. 717, Oujda, Morocco

https://orcid.org/0000-0002-5012-5982

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