Difference and similarity in perception between green supply chain management in food industry and green supply chain management in generally in Croatian companies

• Autorzy: Opetuk T. , Kolar D. , Cajner H. , Dukic G.
• Języki publikacji: EN

Słowa kluczowe

EN

supply chain management; food industry; Croatia; companies

PL

zarządzanie łańcuchem dostaw; przemysł spożywczy; firmy; Chorwacja

• Wydawca: Wydawnictwo Politechniki Łódzkiej
• Czasopismo: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Łódzka
• Rocznik: 2017
• Tom: z. 70
• Strony: 49--63
• Opis fizyczny: Bibliogr. 13 poz.

Twórcy

autor

Opetuk T.

• Department of Industrial Engineering, Faculty of Mechanical Engineering and Naval Architecture, University of Zagreb

autor

Kolar D.

• Department of Industrial Engineering, Faculty of Mechanical Engineering and Naval Architecture, University of Zagreb

autor

Cajner H.

• Department of Industrial Engineering, Faculty of Mechanical Engineering and Naval Architecture, University of Zagreb

autor

Dukic G.

• Department of Industrial Engineering, Faculty of Mechanical Engineering and Naval Architecture, University of Zagreb

Bibliografia

• [1] Psomopoulos C.S., Skoula I., Karras C., Chatzimpiros A., Chionidis M.: Electricity savings and CO2 emissions reduction in buildings sector: How important the network losses are in the calculation? Energy, 35(2010)1, 485-490.
• [2] Houghton J.T., Jenkins G.J., Ephraums J.J.: Climate change, the IPCC scientific assessment, Cambridge: Cambridge University Press, 1990.
• [3] Liu C.C.: An extended method for key factors in reducing CO2 emissions, Applied Mathematics and Computation 189(2007)1, 440-51.
• [4] https://unfccc.int/2860.php, accessed 19.03.2014.
• [5] Srivastara S.K.: Green Supply-Chain Management: A State-of-The-Art Literature Review, International Journal of Management Reviews, 9(2007)1, 53-80.
• [6] Bacallan J.J.: Greening the supply chains, Business and Environment, 6(2000)5, 11-12.
• [7] Opetuk T.: Model of Green supply chain management implementation, Doctoral thesis 2016, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture.
• [8] Hauschild M., Jeswiet J., Alting L.: From Life Cycle Assessment to Sustainable Production: Status and Perspectives, CIRP Annals – Manufacturing Technology, 54(2005)2, 1-21.
• [9] Jeroen B.G.: Handbook on Life Cycle Assessment – Operational Guide to the ISO Standards, Kluwer Academic Publishers, New York, Boston, Dordrecht, London, Moscow, 2004.
• [10] Chaudhary K., Chandhiok T.: Product Lifecycle Management Phases of Product Lifecycle and Corresponding Technologies, International Journal of Marketing and Technology, 1(2011)1, 25-36.
• [11] www.epa.vic.gov.au/lifecycle, accessed on 24.04.2012.
• [12] cscmp.org, accessed on 24.04.2012.
• [13] Bourlakis M., Weightman P.: Introduction to the UK Food Supply Chain, Chapter 1 in book Food Supply Chain Management, ISBN 1-4051-0168-7, Blackwell Publishing, Oxford, 2004, 1-10.

Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).