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Formation of the Yield of Matricaria recutita and Indicators of Food Value of Sychorium intybus by Technological Methods of Co-Cultivation in the Interrows of an Orchard

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Języki publikacji
EN
Abstrakty
EN
This study was aimed at theoretical generalizations and experimental results of research on the influence of the combined cultivation of medicinal plants wild chamomile (Matricaria recutita L.) and root chicory (Sychorium intybus L.) in the rows of gardens, which actualizes the issue of increasing productivity in industrial orchards. Therefore, the authors strove to increase the efficiency of growing research crops using fruit plantations, thereby ensuring a shortened payback period for capital investments spent on their creation. The conducted scientific studies have shown that the effect of aster yield on the content of bioactive substances in medicinal plant raw materials depends on the type of soil and climatic conditions of the studied territory, the cultivar, the sowing period, the genetic characteristics of the seeds, and the sowing conditions, etc. The purpose of the conducted research was to determine the patterns of crop formation of the presented medicinal plants in the inter-row orchard according to the elements of agricultural techniques of cultivation under the agroecological conditions of the Right Bank Forest Steppe of Ukraine. As a result of the conducted research, the expediency of cultivating existing plants on the area of the allotted plot was confirmed. The optimal timing of autumn sowing for cultivar ‘Perlyna Lisostepu’ with a seeding rate of 6 kg/ha and a yield of dry mass of inflorescences of 1.81 t•ha−1 was studied. The main indicators of the seedless method of planting chicory root crops of the second year for wintering in the open ground were established, while 35–40 t•ha−1 of high-quality root crops were obtained. Using the methods of qualitative and quantitative analysis, the raw materials of chamomile medicinal cultivars ‘Perlyna Lisostepu’ and ‘Bodegold’ were investigated for the content of flavonoids, chamazulene and its derivatives, as one of the important indicators of the quality of the essential oil, as well as the component composition of the root chicory cultivars ‘Umansky-99’ and ‘Umansky-97’, in relation to the quantitative ratio hydroxycinnamic acids and flavonoids in a 1:1 infusion. Accumulation of inulin continued throughout the growing season of root chicory, reaching the optimal content at the beginning of technical ripeness, and the highest rate was 11.5–17.51% in the sub-winter sowing period.
Rocznik
Strony
250--259
Opis fizyczny
Bibliogr. 35 poz., rys., tab.
Twórcy
  • Higher Educational Institution, Podillia State University, Department of Postgraduate Studies Shevchenko 12, 32316 Kamianets-Podilskyi, Ukraine
  • Higher Educational Institution, Podillia State University, Department of Postgraduate Studies Shevchenko 12, 32316 Kamianets-Podilskyi, Ukraine
  • Higher Educational Institution, Podillia State University, Department of Postgraduate Studies Shevchenko 12, 32316 Kamianets-Podilskyi, Ukraine
autor
  • Higher Educational Institution, Podillia State University, Department of Postgraduate Studies Shevchenko 12, 32316 Kamianets-Podilskyi, Ukraine
  • Vinnytsia National Agrarian University, Faculty of Agronomy and Forestry Sonyachna St. 3, 21008 Vinnytsia, Ukraine
autor
  • Higher Educational Institution, Podillia State University, Department of Postgraduate Studies Shevchenko 12, 32316 Kamianets-Podilskyi, Ukraine
Bibliografia
  • 1. Abbas Z.K., Saggu S., Sakeran M.I., Zidan N., Rehman H., Ansari A. 2014. Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves. Saudi Journal Biological Science, 22(3), 322‒326. https://doi.10.1016/j.sjbs.2014.11.015
  • 2. Alipour M., Jafari H., Alizadeh K. 2021. The effect of cultivation of medicinal plants on the economic development of rural settlements case study: Villages of Kalat city. Propósitos y Representaciones, 9, 957. https://doi.org/10.20511/pyr2021.v9nSPE2.957
  • 3. Baranovsky V.M., Skalsky O.Y., Pankiv M.R., Pastushenko A.S. 2017. Chicory root crops combined harvester. INMATEH Agricultural Engineering. INMA Bucharest: National Institute of research and development for machines and installations designed for agriculture and food industry, 3(53), 41–50.
  • 4. Baula O.P. 2017. Zabezpechennia yakosti likarskykh zasobiv roslynnoho pokhodzhennia: stan ta perspektivy. Farmatsevtychnyi chasopys, (2), 79–86. [In Ukrainian] https://doi.org/10.11603/2312-0967.2017.2.7816
  • 5. Chen S.L., Yu H., Luo H.M., Wu Q., Li C.F., Steinmetz A. 2016. Conservation and sustainable use of medicinal plants: problems, progress, and prospects. China Medical Journal, 30(11), 37. https://doi.10.1186/s13020-016-0108-7
  • 6. Chetvernia S.A. 1987. Byolohycheskye osobennosty y sravnytelnaia otsenka deistvuiushchykh veshchestv romashky aptechnoi (Matricaria chamomilla L.) y romashky dushystoi, (Matricaria suaveolens (Pursh.) Rydb.) proyzrastaiushchykh v Ukrayne: avtoreferat dysertacii. Kiev, 18. [In Ukrainian].
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  • 20. Padalko T.O., Bakhmat M.I., Ovcharuk O.V., Horodyska O.P. 2021. Quality of raw material from chamomile inflorescences depending on technological factors. Ukrainian Journal of Ecology, 11(1), 234–240. https://doi.10.15421/2021_35
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  • 34. Caballero-Serrano V., Brian M., Carrasco J., Josu G., Fiallos L., Javier A., Miren O. 2019. Traditional ecological knowledge and medicinal plant diversity in Ecuadorian Amazon home gardens, Global Ecology and Conservation, 17, e00524. https://doi.org/10.1016/j.gecco.2019.e00524
  • 35. Wan N. 2019. Plant diversification promotes biocontrol services in peach orchards by shaping the ecological niches of insect herbivores and their natural enemies. Ecological Indicators, 99, 387–392. https://doi.org/10.1016/j.ecolind. 2017.11.047
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c3d8948b-c6bc-4c35-82c1-2678370889a7
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