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Portugal as a culinary and wine tourism destination

Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part of a trip. Culinary traditions and products play an increasingly important role in the development of tourism. Many tourism products are based on exploring the culinary wealth. It can be said that national and regional cuisine constitute one of the main tourism values. The aim of this work is to present the resources essential for the culinary tourism in Portugal. First of all, the authors focused on the characteristics of Portuguese cuisine. The particular attention has been paid to its uniqueness and specificity which distinguish it from other Mediterranean countries. The paper also considers the issue of knowledge of tourists about the gastronomic culture of Portugal and popularity of Portuguese foods and drinks in Poland.
Rocznik
Strony
85--100
Opis fizyczny
Bibliogr. 53 poz., rys., tab.
Twórcy
  • Nicolaus Copernicus University in Toruń, Faculty of Earth Sciences, Department of Soil Science and Landscape Management, Toruń, Poland
  • Nicolaus Copernicus University in Toruń, Faculty of Earth Sciences, Department of Soil Science and Landscape Management, Toruń, Poland
  • School Complex No. 33, Bydgoszcz, Poland
Bibliografia
  • 1. Boyne S., Hall D., Williams F., 2003. Policy, support and promotion for food‐related tourism initiatives: A marketing approach to regional development. Journal of Travel & Tourism Marketing 14(3/4), 131‐154.
  • 2. Buczkowska K., 2008. Turystyka kulturowa. Przewodnik metodyczny. AWF w Poznaniu, Poznań [In Polish].
  • 3. Charzyński P., Świtoniak M., Burneika D., Skorupskas R., 2015a. Food tour in South-Eastern Turkey – in the search of culinary heritage. [In:] Sahin S., Charzyński P. (Eds.), The cultural heritage and its sustainability in Europe, Pegem Akademi, Ankara, 51-68.
  • 4. Charzyński P., Łyszkiewicz A., Musiał M., Podgórski Z., 2015b. Culinary tourism in the Cuiavian-Pomeranian Province, Poland. [In:] Sahin S., Charzyński P. (Eds.), The cultural heritage and its sustainability in Europe, Pegem Akademi, Ankara, 69-89.
  • 5. Correia B., 1981. Vinhos do nosso Pais. Junta Nac. do Vinho, Lisboa [In Portuguese].
  • 6. Estatísticas do Turismo, 2014. Instituto Nacional de Estatística, I. P. Av. António José de Almeida, Lisboa.
  • 7. Falces F., 2001. Portugal. [In:] Culinaria. Europäische Spezialitäten, Könemann, Köln, 487-515 [In German].
  • 8. Global Report on Food Tourism, 2012. UNWTO, Madrid.
  • 9. Jędrysiak T., 2008. Turystyka kulturowa, PWE, Warszawa [In Polish].
  • 10. Lopes L.R., 2015. Portugalia. Magazyn Wino (wydanie specjalne), IVV Media, Warszawa, 6-27 [In Polish].
  • 11. Luard E. 2004. The food of Spain & Portugal, Elipsa, Poznań, 152-219.
  • 12. Malchrowicz E., 2009. Iberian Peninsula – a paradise for cultural tourists. An overview of Spain and Portugal’s potential for the development of the chosen forms of cultural tourism. Turystyka Kulturowa 9, 4-26 [In Polish with English Abstract].
  • 13. Malchrowicz E., 2011. The modern meaning of event tourism in the opinion of students of the LLP/Erasmus program – the case study of Portugal. Turystyka Kulturowa 7, 20-38 [In Polish with English Abstract].
  • 14. Małkowski J., 2006. Geografia Fizyczna Świata, PWN, Warsaw [In Polish].
  • 15. Machado T., 2015. Os vinhos de Portugal em 2015. Exportacao & Mercado Nacional. Fórum Anual Vinhos de Portugal, 25.11. 2015, Curia.
  • 16. Nowak D., Czarniecka-Skubina E., 2011. Vine tradition in Europe as a tourist product. [In:] E. Puchnarewicz (Eds.), Dziedzictwo kulturowe regionów świata i jego znaczenie w turystyce. Wyższa Szkoła Turystyki i Języków Obcych, Warszawa, 213-232 [In Polish with English Abstract].
  • 17. Orłowski D., Woźniczko M. 2011. National gastronomy and its influence on the development of Hungary’s culinary tourism. [In:] Puchnarewicz E. (Eds.), Dziedzictwo kulturowe regionów świata i jego znaczenie w turystyce. Wyższa Szkoła Turystyki i Języków Obcych, Warszawa, 185-212 [In Polish with English Abstract].
  • 18. Panzone L.A., Simões O.M., 2009. The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal. Journal of Wine Research 20(1), 27-44.
  • 19. Simões O.M., 2008. Enoturismo em Portugal: as Rotas de Vinho. PASOS. Revista de Turismo y Patrimonio Cultural 6(2), 269-279 [In Portuguese with English Abstract].
  • 20. Tibério M.L., Abreu S., 2005. Distribuição, Restauração, Turismo e Valorização das Microproduções Agrícolas. [In:] Cristóvão A., Tibério M., Diéguez V. (Coord.), Microproduções Agrícolas e Desenvolvimento Local no Douro‐Duero. Projecto INTERREG III, UTAD and Universidade de Salamanca, 155‐177 [In Portuguese].
  • 21. Witkowska A., 2015. Culinary tourism in Portugal. Manuscript of B.Sc. Thesis, supervisor: P. Charzyński, NCU in Toruń [In Polish].
  • 22. Woźniczko, M., Orłowski, D. 2011. Wine routes as a part of enotouristic offer of Portugal. [In:] Puchnarewicz E. (Eds.), Dziedzictwo kulturowe regionów świata i jego znaczenie w turystyce. Wyższa Szkoła Turystyki i Języków Obcych, Warszawa, 233-266.
  • 23. World Bank Data, http://data.worldbank.org/indicator/NV.AGR.TOTL.ZS (date of access: 15/04/2017).
  • 24. http://www.vinhosdoalentejo.pt/produtores.php?id=2 (date of access: 17/12/2016).
  • 25. http://www.museudoazulejo.pt/en-GB/Collections/Publications/Magazines/ContentList.aspx (date of access: 17/12/2016).
  • 26. Feira de Gastronomia de Vila do Conde: http://www.gastronomia.vconde.org (date of access: 27/01/2017).
  • 27. Festa da Castanha: http://www.cm-vinhais.pt (date of access: 17/11/2016).
  • 28. Festa das Vindimas: http://www.fregestreitodecamaradelobos.pt/portal/v1.0/mod_texto.asp?pag=66816757052746-60368129210063 (date of access: 22/04/2017).
  • 29. Festa de Sao Pedro: http://www.festas-saopedro.pt (date of access: 13/10/2016).
  • 30. Festa do Vinho da Madeira - Madeira Wine Festival: http://festasdovinhomadeira.visitmadeira.pt (date of access: 12/12/2016).
  • 31. Festival de Bacalhau: http://www.cm-ilhavo.pt/pages/1852 (date of access: 13/10/2016).
  • 32. Festival de Caracol Saloic: http://www.cm-loures.pt/Ligacao.aspx?DisplayId=476&CursorId=595 (date of access: 03/12/2016).
  • 33. Festival do Marisco: http://www.cm-olhao.pt/pt/destaques2/1508-festival-do-marisco-apresenta-recinto-e--imagem-renovados-de-10-a-15-de-agosto (date of access: 13/12/2016).
  • 34. Festival Obidos: http://www.obidos.pt (date of access: 19/12/2016).
  • 35. Grape varieties grown in Portugal: http://www.vinetowinecircle.com/en/varieties/ (date of access: 19/12/2016).
  • 36. International Festival of Chocolate: https://www.facebook.com/obidoschocolate/ (date of access: 18/12/2016).
  • 37. Interprofessional Association of the Portuguese Wine Industry: www.viniportugal.pt/forum-anual-vinhos-de--portugal-2015 (date of access: 24/11/2016).
  • 38. http://infolizbona.pl/jeropiga-na-zimne-dni-w-lizbonie-i-do-pieczonych-kasztanow/ (date of access: 12/12/2016).
  • 39. http://winicjatywa.pl/wina-z-madery-warszawa-2015/ (date of access: 17/12/2016).
  • 40. Mediterranean diet: www.unesco.org/culture/ich/en/RL/mediterranean-diet-00884 (date of access: 17/04/2017).
  • 41. Moscatel de Setubal: http://www.vinhosdapeninsuladesetubal.pt/CVRPS_EN/PortalRender.aspx?PageID=0f32b2b9-63b1-4133-bcc1-6b74aa3c2151 (date of access: 17/12/2016).
  • 42. http://winicjatywa.pl/10-rzeczy-o-porto/ (date of access: 22/02/2017).
  • 43. http://www.winesofportugal.com/en/wine-and-grapes/grape-varieties/ (date of access: 17/12/2016).
  • 44. Rota das Vinhas de Cister: http://www.cvrtavora-varosa.pt/rota.asp (date of access: 27/01/2017).
  • 45. Rota das Vinhas de Cister: http://www.sjpesqueira.pt/pages/301 (date of access: 17/12/2016).
  • 46. The Wine Route of the Peninsula of Setúbal/Blue Coast: http://rotavinhospsetubal.com/ (date of access: 07/01/2017).
  • 47. UNESCO World Cultural and Natural Heritage: http://whc.unesco.org/en/statesparties/pt (date of access: 17/04/2017).
  • 48. http://www.rp.pl/artykul/1129315-Rekordowe-wplywy-Portugalii-z-eksportu-wina.html (date of access: 22/12/2016).
  • 49. Wine in Azores: http://www.wineinazores.com/ (date of access: 27/01/2017).
  • 50. Wine regions of Portugal: http://www.winesofportugal.com/en/travel-wine/wine-regions/ (date of access: 17/12/2016).
  • 51. Wines of Madeira: http://www.vinhomadeira.pt/vinification-169.aspx (date of access: 30/11/2016).
  • 52. www.winesoftejo.com/tejoregion (date of access: 13/10/2016).
  • 53. World Tourism Organization UNWTO: www2.unwto.org/en/country/portugal (date of access: 24/11/2016).
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
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