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Optimisation model for a chain logistics problem involving chilled food under conditions of uncertainty

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In the last two decades, food safety has become one of the main concerns in the area of logistics and supply chain management and also in the refrigeration or freezing of goods. Safety is a critically sensitive area in this field, as if the required safety conditions are not satisfied during the logistics process, foods will soon deteriorate and probably become unsafe for consumption by customers. Thus, the problem of ensuring the safety of chilled food has received serious attention among logistics practitioners. However, because of the complex nature of such problems, research so far has been limited to quantitative models with deterministic parameters and the robustness of the results from such models should be examined. In this paper, a robust optimisation model has been developed with the aim of optimising food safety aspects and thus minimising the logistics cost of a chilled chain system under various types of uncertainty and constraints on customers’ time windows. Realizations of the model are solved by an algorithm based on artificial bee colony intelligence using MATLAB R2016a software. Finally, the results are analysed for possible real world considerations in order to propose some key practical highlights.
Rocznik
Strony
103--116
Opis fizyczny
Bibliogr. 21 poz., rys.
Twórcy
  • Graduated from Industrial Management, Faculty of Management and Accounting of Farabi, University of Tehran, Iran
Bibliografia
  • [1] ALMONACID S.F., TORRES J.A., Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods, J. Food Eng., 1993, 20, 3, 223–245.
  • [2] BAHK G., OH D., HA S., PARK K., JOUNG M., CHUN S., PARK J., WOO G., HONG C., Quantitative microbial risk assessment model for Staphylococcus aureus in Kimbab, Korean J. Food Sci. Techn., 2005, 37 (3), 484–491.
  • [3] BLACKBURN J., SCUDDER G., Supply chain strategies for perishable products: the case of fresh produce, Prod. Oper. Manage., 2009, 18, 2, 129–137.
  • [4] BEHZADI G., SUNDARAKANI B., MARDANEH H., Robust optimisation model for the cold food chain Logistics problem under uncertainty, Int. J. Log. Econ. Global., 2013, 5, 3–5.
  • [5] HAFLIÐASON T., ÓLAFSDÓTTIR G., BOGASON S., STEFANSSON G., Criteria for temperature alerts in cod supply chains, Int. J. Phys. Distr. Log. Manage., 2012, 42 (4), 355–371.
  • [6] HUA S., RABIA T., ANIRBAN G., KANGKANG Y., Evaluating the effects of supply chain quality management on food firms’ performance: The mediating role of food certification and reputation, Int. J. Oper. Prod. Manage., 2017, 37, 1541–1562.
  • [7] JAMES S.J., JAMES C., EVANS J.A., Modeling of food transportation system. A review, Int. J. Refr., 2006, 29 (6), 947–957.
  • [8] KARABOGA D., An idea based on honey bee swarm for numerical optimization, Technical Report TR06, Computer Engineering Department, Engineering Faculty, Erciyes Uiversity, 2005.
  • [9] KEENER L., The squeaky wheel of the food safety system, Food Safe. Mag., 2003, 44–50.
  • [10] KOUTSOUMANIS K., GIANNAKOUROU M.C., TAOUKIS P.S., NYCHAS G.J.E., Application of shelf life decision system (SLDS) to marine cultured fish quality, Int. J. Food Micr., 2002, 73 (2), 375–382.
  • [11] KOSIŃSKI W., MUNIAK R., KOSIŃSKI W., A model for optimizing enterprise’s inventory costs. A fuzzy approach, Oper. Res. Dec., 2013, 23, 4, 39–54.
  • [12] LI L., CHENG Y., TAN L., NIU B., A Discrete Artificial Bee Colony Algorithm for TSP Problem, Springer, 2011, LNBI 684, 566–573.
  • [13] MARCHWICKA E., KUCHTA D., Modified optimization model for selecting project risk response strategies, Oper. Res. Dec., 2017, 27, 2, 77–90.
  • [14] MULVEY J., VANDERBEI R., ZENIOS S., Robust optimization of large-scale systems, Oper. Res., 1995, 43 (2), 264–281.
  • [15] QINGYING Z., ZHIMIN H., HACCP and the risk assessment of cold-chain, Wireless Micr. Techn., 2011, 1 (1), 67–71.
  • [16] QIU Q., ZHANG Z., SON X., GUI S., Application research of cross docking logistics in food cold-chain logistics, information management, innovation management and industrial engineering, International Conference IEEE, 2009, 3, 236–240.
  • [17] SALIN V., RODOLFO M., A cold chain network for food exports to developing countries, Int. J. Phys. Distr. Log., 2002, 33 (10), 1–16.
  • [18] SOYSAL M., BLOEMHOF-RUWAARD J.M., MEUWISSEN M.P.M., VORST J.G.A.J., A review on quantitative models for sustainable food logistics management, Int. J. Food Sys. Dyn., 2012, 3 (2), 135–142.
  • [19] YIFENG Z., RUHE X., Application of cold chain logistics safety reliability in fresh food distribution optimization, Adv. J. Food Sci. Techn., 2013, 5 (3), 356–360.
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  • [21] ZWIETERING M., DE WIT J., NOTERMANS S., Application of predictive microbiology to estimate the number of bacillus cereus in pasteurized milk at the point of consumption, Int. J. Food Micr., 1996, 30, 55–70.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c059aab5-c249-4a86-9e4a-0e661ca44795
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