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Determination of benzoxazinoids in Spring and Winter varieties of wheat using ultra-performance liquid chromatography coupled with mass spectrometry

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The composition and concentration of natural products largely depend on a plant part, development stage, cultivar, and growing conditions. This study evaluated the influence of cultivars and production systems on the composition of natural products (benzoxazinoids) in wheat aerial parts. The determination of benzoxazinoids was performed by combining pressurized liquid extraction, ultra-performance liquid chromatography, and tandem mass spectrometry. Six benzoxazinoids were identified and quantitated in wheat varieties. Significant differences were observed among the examined varieties. The average concentrations of total researched compounds were definitely higher in the organically produced spring wheat cultivars than in the winter ones. The content of these compounds in the same varieties grown under organic and conventional systems showed their higher content under the organic one. The main benzoxazinoids detected in wheat varieties were 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one glucoside (DIMBOA-Glc) and 6-methoxy-2-benzoxazolinone (MBOA). The richest sources of benzoxazinoids were Brawura, Łagwa, and Kandela (52.46, 34.67, and 30.14 μg/g dry weight [DW], respectively).
Rocznik
Strony
179--182
Opis fizyczny
Bibliogr. 17 poz., rys.
Twórcy
autor
  • Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation — State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland
autor
  • Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation — State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland
Bibliografia
  • [1] Hanhineva, K.; Rogachev, I.; Aura, A. M.; Aharoni, A.; Poutanen, K.; Mykkanen, H. J. Agric. Food Chem. 2011, 59, 921.
  • [2] Villagrasa, M.; Guillamon, M.; Labandeira, A.; Taberner, A.; Eljarrat, E.; Barcelo, D. J. Agric. Food Chem. 2006, 54, 1009.
  • [3] Adhikari, K. B.; Tanwir, F.; Gregersen, P. L.; Steffensen, S. K.; Jensen, B. M.; Poulsen, L. K.; Nielsen, C. H.; Høyer, S.; Borre, M.; Fomsgaard, I. S. Mol. Nutr. Food Res. 2015, 59, 1324.
  • [4] Dihm, K.; Lind, M. V.; Sunden, H.; Ross, A.; Savolainen, O. Food Chem. 2017, 235, 7.
  • [5] Macias, F. A.; Marin, D.; Oliveros-Bastidas, A.; Molinillo, J. M. Nat. Prod. Rep. 2009, 26, 478.
  • [6] Harput, U. S.; Arihan, O.; Iskit, A. B.; Nagatsu, A.; Saracoqlu, I. J. Med. Food 2011, 14, 767.
  • [7] Niemeyer H. M. J. Agric. Food Chem. 2009, 57, 1677.
  • [8] Niemeyer, H. M.; Pesel, E.; Copaja, S.; Bravo, H.; Franke, S.; Francke, W. Phytochem. 1990, 28, 447.
  • [9] Stochmal, A.; Kus, J.; Martyniuk, S.; Oleszek, W. J. Agric. Food Chem. 2006, 54, 1016.
  • [10] Mogensen, B.; Krongaard, T.; Mathiassen, S. K.; Kudsk, P. J. Agric. Food Chem. 2006, 54, 1023.
  • [11] Mathiassen, S. K.; Kudsk, P.; Mogensen, B. B. J. Agric. Food Chem. 2006, 54, 1058.
  • [12] Villagrasa, M.; Eljarrat, E.; Barcelo, D. Trends Anal. Chem. 2009, 28, 1103.
  • [13] Villagrasa, M.; Guillamon, M.; Eljarrat, E.; Barcelo, D. J. Agric. Food Chem. 2006, 54, 1001.
  • [14] Kus, J.; Jonczyk, K.; Kawalec, A. Acta Agrophys. 2007, 10, 407.
  • [15] Macías, F. A.; Marín, D.; Oliveros-Bastidas, A.; Chinchilla, D.; Simonet, A. M.; Molinillo, J. M. J. Agric. Food Chem. 2006, 54, 991.
  • [16] Copaja, S. V.; Nicol, D.; Wratten, S. Phytochem. 1999, 50, 17.
  • [17] Argandona, V. H.; Niemeyer, H. M.; Corcuera, L. J. Phytochem. 1981, 20, 673.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c018f507-99a3-4178-838e-e003a87a6ef3
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