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Study on irradiated D-mannose isolated from cranberry

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The stable EPR signal produced by ionizing radiation in crystalline D-mannose (C6H12O6) and separated from cranberries (Vaccinium oxycoccus) was studied. The isothermal heating of irradiated sample at 95°C for 10 minutes (melting point of D-mannose is 132°C) resulted in the modifi cation and simplifi cation of the EPR signal involved. The isotropic quartet has been recognized in the EPR signal of heat-treated sample. Molecular structure of the isotropic quartet identifi ed in the complex EPR signal of D-mannose crystallite is proposed.
Czasopismo
Rocznik
Strony
139--143
Opis fizyczny
Bibliogr. 22 poz., rys.
Twórcy
  • Institute of Nuclear Chemistry and Technology 16 Dorodna St., 03-195 Warsaw, Poland
  • Expert on Food Irradiation, emeritus Warsaw, Poland
  • Institute of Nuclear Chemistry and Technology 16 Dorodna St., 03-195 Warsaw, Poland
Bibliografia
  • 1. European Committee for Standardization (CEN).(2003). European Standard: Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy. EN 13708:2003. (ICS 67.050). Brussels.
  • 2. European Committee for Standardization (CEN). (2001). European Standard: Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy. EN 1787:2001. (ICS 67.050). Brussels.
  • 3. Poradnik fi zykochemiczny (2nd ed.). (1974). Warszawa: Wydawnictwa Naukowo-Techniczne WNT.
  • 4. USDA National Nutrient Database for Standard Reference. (2019). Slides almonds and cranberries. Available from Agricultural Research Service, https://fdc.nal.usda.gov/fdc-app.html#/food-details/514236/nutrients.
  • 5. Guzik, G. P., Stachowicz, W., & Michalik, J. (2008).Study on stable radicals produced by ionising radiation in dried fruits and related sugars by electron paramagnetic resonance spectrometry and photostimulated luminescence method – I. D-fructose. Nukleonika, 53(Suppl. 2), S89–S94.
  • 6. Guzik, G. P., & Stachowicz, W. (2013). Study on radicals giving rise to multicomponent EMR spectra in dried fruits exposed to ionizing radiation II. D-Glucose. Nukleonika, 58(3), 425–428.
  • 7. Guzik, G. P., & Stachowicz, W. (2016). Study on radiation-induced radicals giving rise to stable EPR signal suitable for the detection of irradiation in L-sorbose-containing fruits. Nukleonika, 61(4), 461–465. doi: 10.1515/nuka-2016-0075.
  • 8. Vanhaelewyn, G., Jansen, B., Callens, F. J., & Sagstuen, E. (2004). ENDOR – Assisted study of the stable EPR spectrum of X-irradiated α-L-Sorbose single crystals: MLCFA and simulation decomposition analyses. Radiat. Res., 162, 96–104.
  • 9. Jepson, R. G., Williams, G., & Craig, J. C. (2013). Cranberries for preventing urinary tract infections. Sao Paulo Med. J., 131(5), 363. DOI: 10.1590/1516-3180.2013.1315T1.
  • 10. European Food Safety Authority. (2014). Scientific opinion on the substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract pursuant to Article 14 of Regulation (EC) No 1924/20061. EFSA Journal, 12(5), 3657.
  • 11. Zeldes, B., & Leah, A. (2009, November 25). Eat this. Cranberries more than a thanksgiving condiment. Dining Chicago. Chicago’s Restaurant & Entertainment Guide, Inc. Food and Life Periodic of Chicago Restaurants.
  • 12. Eck, P. (1990). The American cranberry. New Brunswick: Rutgers University Press.
  • 13. Freeze, H. H., & Sharma, V. (2010). Metabolic manipulation of glycosylation disorders in humans and animal models. Semin. Cell Dev. Biol., 21(6), 655–662.
  • 14. Alton, G., Hasilik, M., Niehues, R., Panneerselvam, K., Etchison, J. R., Fana, F., & Freeze, H. H. (1998).Direct utilization of mannose for mammalian glycoprotein biosynthesis. Glycobiology, 8(3), 285–295.
  • 15. Davis, J. A., & Freeze, H. H. (2001). Studies of mannose metabolism and effects of long-term mannose ingestion in the mouse. Biochim. Biophys. Acta, 1528(2/3), 116–126.
  • 16. Vlahopoulos, S., Gritzapis, A. D., Perez, S. A., Cacoullos, N., Papamichail, M., & Baxevanis, C. N. (2009). Mannose addition by yeast Pichia Pastoris on recombinant HER-2 protein inhibits recognition by the monoclonal antibody herceptin. Vaccine, 27(34), 4704–4708.
  • 17. Collins P. M. (Ed.). (2005). Dictionary of carbohydrates (2nd ed.). Boca Raton: CRC Press.
  • 18. The President of the Offi ce of the Registration of Curative Products, Medical Goods and Bioactive Products. (2014). The Polish pharmacopoeia. Pharmacopoea polonica. Vol. 1. Lumina the Publishing-Group.
  • 19. European Communities. (1999). Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Official Journal of the European Communities, 13.3.1999, L66/16-L66/23.
  • 20. European Communities. (1999). Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionizing radiation. Official Journal of the European Communities, 13.3.1999, L66/24-L66/25.
  • 21. FAO/WHO. (2003). General standard for irradiated foods. Codex Stan 106–1983. Rev.1.
  • 22. Ayscough, P. B. (1967). Electron spin resonance in chemistry. Leeds: Department of Physical Chemistry of Leeds University.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c0081bb1-7ffc-4e3d-87b7-e1e8e9efb593
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