Preparation, composition and properties of fish silage produced with post-coagulation sludge

• Autorzy: Tomczak-Wandzel R. , Mędrzycka K.

Identyfikatory

DOI

10.5277/epe130404

• Języki publikacji: EN

Abstrakty

EN

Post-coagulation sludge was added to fish hydrolyzates (silage). Silage was prepared using whole sprats (Spratus sprains). Technology of the process has been modified and sulphuric acid was replaced with phosphoric acid. The objective was to evaluate the quality of produced silage during storage, particularly the changes of peroxide value and amount of free fatty acids in silage fat.

Słowa kluczowe

EN

coagulation; fish silages; free fatty acids; fish hydrolyzates

PL

koagulacja; kiszonki z ryb; kwasy tłuszczowe

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2013
• Tom: Vol. 39, nr 4
• Strony: 39--49
• Opis fizyczny: Bibliogr. 21 poz., tab., rys.

Twórcy

autor

Tomczak-Wandzel R.

• Gdańsk University of Technology, Chemical Faculty, Department of Fats and Detergent Technology, ul. Narutowicza 11/12, 80-233 Gdańsk

autor

Mędrzycka K.

• Gdańsk University of Technology, Chemical Faculty, Department of Fats and Detergent Technology, ul. Narutowicza 11/12, 80-233 Gdańsk

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