PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Assessment of the usage of VAT tax as a sustainable and environmentally friendly food policy tool: evidence from Poland

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Ocena zastosowania podatku vat jako narzędzia zrównoważonej i przyjaznej dla środowiska polityki żywnościowej: wyniki badań w Polsce
Języki publikacji
EN
Abstrakty
EN
The purpose is to assess the usability of a sustainable and environmentally friendly food policy tool in Poland in 2022. First, the systematic literature review of regulatory and market-based tools was carried out. Second, interviews with food consumers registered in the municipality of Poznań were conducted. Third, the assessment of the usage of a «higher» VAT tax rate on junk food using one-way ANOVA analysis was examined. In the theoretical part, methods of analysis, synthesis, comparison and graphical transposition of data were used. In the practical part, quantitative methods like the CAWI questionnaire and ANOVA analysis, along with qualitative methods like IDI interviews and case studies, were used. The study shows that the majority of the respondents who do everyday shopping and make decisions on preparation and consumption of food at home are women. Females were characterised by statistically significant social acceptance of a «higher» VAT tax rate.
PL
Celem artykułu jest ocena przydatności wybranego narzędzia zrównoważonej i przyjaznej środowisku krajowej polityki żywnościowej w Polsce w 2022 roku. Po pierwsze, dokonano systematycznego przeglądu literatury z zakresu regulacyjnych i rynkowych narzędzi polityki żywnościowej. Po drugie, przeprowadzono wywiady z konsumentami żywności zameldowanymi w aglomeracji poznańskiej. Po trzecie, przy użyciu metody ANOVA, oceniono wykorzystanie analizowanego narzędzia polityki żywnościowej, tj.: „wyższa” stawka VAT na śmieciowe jedzenie na konsumentach objętych badaniem przy uwzględnieniu ich płci, wieku, statusu materialnego, liczby osób w gospodarstwie domowym. W części teoretycznej zastosowano metody analizy, syntezy, porównania i graficznej prezentacji danych. W części praktycznej wykorzystano metody ilościowe: badanie ankietowe metodą CAWI, analizę ANOVA oraz metody jakościowe: wywiady eksperckie metodą IDI i studia przypadków. Z badań wynika, że w przeważającej większości to kobiety dokonują codzienne zakupy żywności oraz podejmują decyzje nt. tego co jest przygotowywane i konsumowane. U kobiet występuje statystycznie istotna akceptowalność na wprowadzenie wyższej stawki VAT na żywność śmieciową.
Rocznik
Tom
Strony
265--287
Opis fizyczny
Bibliogr. 89 poz., tab.
Twórcy
  • Poznan University of Economics and Business, Niepodległości Avenue 10, 61-875, Poznan, Poland
  • Poznan University of Life Sciences
  • Poznan University of Economics and Business
Bibliografia
  • Acciai, C., & Capano, G. (2021). Policy instruments at work: A meta‐analysis of their applications. Public Administration, 99(1), 118-136. https://doi.org/10.1111/padm.12673
  • Baker, M. P., Bergstresser, D., Serafeim, G., & Wurgler, J. A. (2018). Financing the Response to Climate Change: The Pricing and Ownership of U.S. Green Bonds. NBER Working Paper, w25194. http://dx.doi.org/10.2139/ssrn.3275327.
  • Bemelmans-Videc, M. L., Rist, R. C., & Vedung, E. (1998). Carrots, Sticks and Sermons. Policy Instruments & Their Evaluation. New York: Routledge. https://doi.org/10.4324/9781315081748
  • Bengtsson, M., Alfredsson, E., Cohen, M., Lorek, S., & Schroeder, P. (2018). Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency. Sustainability Science, 13, 1533-1547. https://doi.org/10.1007/s11625-018-0582-1
  • Biznes.gov.pl. (2022). Zapobieganie marnowaniu jedzenia - jakie obowiązki mają sprzedawcy żywności. https://www.biznes.gov.pl/pl/portal/00280. (in Polish).
  • Bohara, S. S., Thapa, K., Bhatt, L. D., Dhami, S. S., & Wagle, S. (2021). Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal. Frontiers Nutrition, 8, 644650. https://doi.org/10.3389/fnut.2021.644650
  • Broniewicz, E., & Poskrobko, B. (2003). Nakłady na ochronę środowiska. Białystok: Wydawnictwo Ekonomia i Środowisko. (in Polish).
  • Carpenter, A. (2023). What is ANOVA (Analysis of Variance) and what can I use it for? https://www.qualtrics.com/experience-management/research/anova/
  • Clark, M. A., Domingo, N. G. G., Colgan, K., Thakrar, S. K., Tilman, D., Lynch, J., Azevedo, I., & Hill, J. D. (2020). Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. Science, 370(6517), 705-708. https://doi.org/10.1126/science.aba7357
  • Consumer Council. (2016). Sustainable Consumption for a Better Future – A Study on Consumer Behaviour and Business Reporting. https://www.consumer.org.hk/en/advocacy/study-report/2016-sustainable-consumption
  • Crippa, M., Solazzo, E., & Guizzardi, D. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2, 198-209. https://doi.org/10.1038/s43016-021-00225-9
  • D’Innocenzo, S., Biagi, C., & Lanari, M. (2019). Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet. Nutrients, 11(6), 1306. http://dx.doi.org/10.3390/nu11061306
  • Dabyltayeva, N., & Rakhymzhan, G. (2019). The green economy development path: overview of economic policy priorities. Journal of Security and Sustainability, 8(4), 643-651. https://journals.lka.lt/journal/jssi/article/1012/info
  • Davies, W. (2020). What Are the Limitations of ANOVA in SPSS? https://www.techwalla.com/articles/what-are-the-limitations-of-anova-in-spss
  • Dawkins, I., André, K., Axelsson, K., Benoist, L., Swartling, A. G., & Persson, A. (2019). Advancing sustainable consumption at the local government level: A literature review. Journal of Cleaner Production, 231, 1450-1462. https://doi.org/10.1016/j.jclepro.2019.05.176
  • Doernberg, A., Horn, P., Zasada, I., & Piorr, A. (2019). Urban food policies in German city regions: A overview of key players and policy instruments. Food Policy, 89(6), 101782. https://doi.org/10.1016/j.foodpol.2019.101782
  • Donaldson, E. A., Cohen, J. E., Rutkow, L., Villanti, A. C., Kanarek, N. F., & Barry, C. L. (2015). Public support for a sugar-sweetened beverage tax and pro-tax messages in a Mid-Atlantic U.S. state. Public Health Nutrition, 18(12). https://doi.org/10.1017/S1368980014002699
  • Duplaga, M. (2020). The Acceptance of Key Public Health Interventions by the Polish Population Is Related to Health Literacy, But Not eHealth Literacy. International Journal of Environmental Research and Public Health, 17(15), 5459. http://dx.doi.org/10.3390/ijerph17155459
  • EEA. (2020). The European environment — state and outlook 2020: knowledge for transition to a sustainable Europe. https://www.eea.europa.eu/soer/2020
  • Effertz, T. (2015). Rolle und Akzeptanz der Prävention von schädlichen Lifestyle-Einflüssen in der Bevölkerung. In J. Böcken, B. Braun & R. Meierjürgen (Eds.), Gesundheitsmonitor: Bürgerorientierung im Gesundheitswesen (pp. 193-210). Bertelsmann Stiftung: Gütersloh.
  • EIB. (2020). Farm to Fork: Toward a Sustainable and Resilient Food System in Europe. https://www.europeanfiles.eu/wp-content/uploads/2020/11/Farm-to-Fork-Towards-a-sustainable-and-resilient-food-system-in-Europe-issue-64.pdf?fbclid=IwAR2kTcbx-0kT_Pa63XK
  • Ejdys, J., & Szpilko, D. (2022). European Green Deal – research directions. a systematic literature review. Economics and Environment, 81(2), 8-38. https://doi.org/10.34659/eis.2022.81.2.455
  • EUPHA. (2017). Healthy and Sustainable Diets for European Countries. https://eupha.org/repository/advocacy/EUPHA_report_on_healthy_and_sustainable_diets_20-05-2017.pdf
  • European Commission. (2011). Sustainable food consumption and production in a resource-constrained world - The 3rd SCAR Foresight Exercise. https://doi.org/10.2777/49719
  • FAO. (2018). The future of food and agriculture – Alternative pathways to 2050. http://www.fao.org/global-perspectives-studies/resources/detail/en/c/1157074
  • FAO. (2020). In Brief to The State of Food Security and Nutrition in the world 2020: Transforming Food systems for Affordable Healthy Diets. https://doi.org/10.4060/ca9699en
  • Federacja Polskich Banków Żywności. (2018). Dobroczynność bez VAT. https://bankizywnosci.pl/wp-content/uploads/2018/01/1_dobroczynno%C5%9B%C4%87-bez-VAT.pdf (in Polish).
  • Filipiak, B., & Jasińska, E. (2018). Changes in the approach to measuring efficiency of public healthcare organizations. Zeszyty Naukowe Wyższej Szkoły Bankowej w Poznaniu, 78(1), 87-101. https://www.wydawnictwo.wsb.pl/sites/wydawnictwo.wsb.pl/files/czasopisma-tresc/ZNPoz78.pdf
  • Finkelstein, E. A., Ruhm, Ch. J., & Kosa, K. M. (2005). Economic causes and consequences of obesity. Annual Review of Public Health, 26(1), 239-257. https://doi.org/10.1146/annurev.publhealth.26.021304.144628
  • Galli, A., Moreno Pires, S., Iha, K., Abrunhosa Alves, A., Lin, D., Mancini, M. S., & Teles, F. (2020). Sustainablefood transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies. Science of The Total Environment, 749. https://doi.org/10.1016/j.scitotenv.2020.141307
  • Godawska, J. (2021). Environmental policy stringency and its impact on air pollution in Poland. Economics and Environment, 76(1), 16. https://doi.org/10.34659/2021/1/3
  • Guiné, R., Ferreira, M., Correia, P., Leal, M., Ferreira, V., Rumbak, I., EL-Kenawy, A., Papageorgiou, M., Szűcs, V., Vittadini, E., Klava, D., Bartkienė, E., Muñoz, L., Korzeniowska, M., Tarcea, M., Djekić, I., Bizjak, M., & Isoldi, K. (2020). Food choices as influenced by environmental concerns: study involving participants from 16 countries. Journal of Security and Sustainability, 10(1), 61-71. https://doi.org/10.9770/jssi.2020.10.1(5)
  • Hadryjańska, B. (2015). Ekologizacja procesu produkcji a kształtowanie konkurencyjności w przedsiębiorstwach przetwórstwa mleczarskiego. Poznań: PTE. (in Polish).
  • Hanus, G. (2020). The phenomenon of ecologisation in the food behaviour of poles – results of empirical research. Economics and Environment, 73(2), 71-84 https://doi.org/10.34659/2020/2/17
  • Härkänen, T., Kotakorpi, K., Pietinen, P., Pirttilä, J., Reinivuo, H., & Suoniemi, I. (2014). The welfare effects of health-based food tax policy. Food Policy, 49(1), 196-206. https://doi.org/10.1016/j.foodpol.2014.07.001.
  • Hendriks, S., de Groot Ruiz, A., Acosta, M. H., Baumers, H., Galgani, P., Mason-D'Croz, D., Godde, C., Waha, K., Kanidou, D., von Braun, J., Benitez, M., Blanke, J., Caron, P., Fanzo, J., Greb, F., Haddad, L., Herforth, A., Jordaan, D., Masters, W., Sadoff, C., Soussana, J. F., Tirado, M. C., Torero, M., & Watkins, M. (2021). The True Cost and True Price of Food. https://sc-fss2021.org/wp-content/uploads/2021/06/UNFSS_true_cost_of_food.pdf.
  • Jelonek, D., & Walentek, D. (2022). Exemplifying the Zero Waste Concept in smart cities. Economics and Environment, 81(2), 40-57. https://doi.org/10.34659/eis.2022.81.2.462
  • Jürkenbeck, K., Zühlsdorf, A., & Spiller, A. (2020). Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support. Nutrients, 12(2), 516. https://doi.org/10.3390/nu12020516
  • Kasztelan, A., & Nowak, A. (2021). Construction and empirical verification of the Agri-Environmental Index (AEI) as a tool for assessing the green performance of agriculture. Energies, 14(1), 45. https://doi.org/10.3390/en14010045
  • Knoor, D., Augustin, M. A., & Tiwari, B. (2020). Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.00034
  • Koivupuro, H. K., Hartikainen, H., Silvennoinen, K., Katajajuuri, J. M, Heikintalo, N., Reinikainen, A., & Jalkanen, L. (2012). Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households. International Journal of Consumer Studies, 36(2), 183-191. https://doi.org/10.1111/j.1470-6431.2011.01080.x
  • Lee, S., & Jung, K. (2017). Exploring Effective Incentive Design to Reduce Food Waste: A Natural Experiment of Policy Change from Community Based Charge to RFID Based Weight Charge. Sustainability, 9(11), 2049. http://dx.doi.org/10.3390/su9112046
  • Lehner, F., Deser, C., Maher, N., Marotzke, J., Fischer, E., Brunner, L., Knutti, R., & Hawkins, E. (2020). Partitioning climate projection uncertainty with multiple large ensembles and CMIP5/6. Earth System Dynamics, 11, 491-508. https://doi.org/10.5194/esd-11-491-2020
  • Lehner, M., Mont, O., & Heiskanen, E. (2015). Nudging - A promising tool for sustainable consumption behaviour? Journal of Cleaner Production, 134, 166-167. https://doi.org/10.1016/j.jclepro.2015.11.086
  • Mindrila, D. (2010). ML and Diagonally WLS Estimation Procedures: A Comparison of Estimation Bias with Ordinal and Multivariate Non-Normal Data. International Journal of Digital Society, 1(1), 93-102. https://www.researchgate.net/publication/291006787_ML_and_Diagonally_WLS_Estimation_Procedures_A_Comparison_of_Estimation_Bias_with_Ordinal_and_Multivariate_Non-Normal_Data
  • Moghimi, E., & Wiktorowicz, M. E. (2019). Regulating the Fast-Food Landscape: Canadian News Media Representation of the Healthy Menu Choices Act. International Journal of Environmental Research and Public Health, 16(24), 4939. https://doi.org/10.3390/ijerph16244939
  • Moretto, N., Kendall, E., Whitty, J., Byrnes, J., Hills, A. P., Gordon, L., Turkstra, E., Scuffham, P., & Comans, T. (2014). Yes, the government should tax soft drinks: findings from a citizens' jury in Australia. International Journal of Environmental Research and Public Health, 11(3), 2456-2471. https://doi.org/10.3390/ijerph110302456.
  • Mozaffarian, D., Angell, S. Y., Lang, T., & Rivera, J. A. (2018). Role of government policy in nutrition barriers to and opportunities for healthier eating. BMJ, 361. https://doi.org/10.1136/bmj.k2426
  • Niebylski, M. L., Lu, T., Campbell, N. R., Arcand, J., Schermel, A., Hua, D., Yeates, K. E., Tobe, S. W., Twohig, P. A., L'Abbé, M. R., & Liu, P. P. (2014). Healthy food procurement policies and their impact. International Journal of Environmental Research and Public Health, 11(3), 2608-2627. https://doi.org/10.3390/ijerph110302608
  • Nissinen, A., Heiskanen, E., Perrels, A., Berghäll, E., Liesimaa, W., & Mattinen, M. K. (2015). Combinations of policy instruments to decrease the climate impacts of housing, passenger transport and food in Finland. Journal of Cleaner Production, 107, 455-466. https://doi.org/10.1016/j.jclepro.2014.08.095.
  • Pabian, A. (2013). Zarządzanie w koncepcji sustainability – ujęcie funkcjonalne. Przegląd Organizacji, 10(885), 3-8. https://doi.org/10.33141/po.2013.10.01. (in Polish).
  • Petrescu, D. C., Hollands, G. J., Couturier, D. L., Ng, Y. L., & Marteau, T. M. (2016). Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption. PLoS ONE, 11(6), e0155995. https://doi.org/10.1371/journal.pone.0155995.
  • Pfinder, M., Heise, T. L., Boon, M. H., Pega, F., Fenton, C., Griebler, U., Gartlehner, G., Sommer, I., Katikireddi, S. V., & Lhachimi, S. K. (2020). Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes. Cochrane Database of Systematic Reviews, 4, CD012333. https://doi.org/10.1002%2F14651858.CD012333.pub2
  • Phawitpiriyakliti, C., Keawkunti, B., Saisama, C., & Sangma, W. (2020). Towards environmental sustainability: a case study of green supply chain management practice. Journal of Security and Sustainability, 9(3), 747-763. https://doi.org/10.9770/jssi.2020.9.3(2)
  • Pietrzyck, K., Jarzębowski, S., & Petersen, B. (2021). Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade. An Empirical Study among Experts from the European Union and the United States. Energies, 14(18), 5987. https://doi.org/10.3390/en14185987
  • Polish Zero Waste Association. (2020). https://zero-waste.pl/. (in Polish).
  • Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. https://doi.org/10.1126/science.aaq0216
  • Preuss, L. (2009). Addressing sustainable development through public procurement: the case of local government. Supply Chain Management: An International Journal, 14(3), 213-223. https://doi.org/10.1108/13598540910954557.
  • Principato, L., Secondi, L., & Pratesi, C. A. (2015). Reducing food waste: an investigation on the behaviour of Italian youths. British Food Journal, 117, 731-748. https://doi.org/10.1108/BFJ-10-2013-0314.
  • Prosperi, P., Allen, T., Cogill, B., Padilla, M., & Peri, I. (2016). Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature. Environment Systems and Decisions, 36, 3-19. https://doi.org/10.1007/s10669-016-9584-7.
  • Qiu, N., Moore, J. B., Wang, Y., Fu, J., Ding, K., & Li, R. (2021). Perceived Parental Attitudes Are Indirectly Associated with Consumption of Junk Foods and Sugar-Sweetened Beverages among Chinese Adolescents through Home Food Environment and Autonomous Motivation: A Path Analysis. Nutrients, 13(10), 3403. http://dx.doi.org/10.3390/nu13103403.
  • Reisch, L., Eberle, U., & Lorek, S. (2013). Sustainable food consumption: an overview of contemporary issues and policies. Sustainability: Science, Practice and Policy, 9(2), 7-25. https://doi.org/10.1080/15487733.2013.11908111.
  • SAI Platform. (2015). Partnering with farmers towards sustainable agriculture: overcoming the hurdles and leveraging the drivers. Practitioners’ guide 2.0. https://saiplatform.org/uploads/SAI_Platform_publications/SAI_Platform_Farmer_Partnership_-_Practitioners_Guide_-_May_2015.pdf
  • Saviolidis, N., Ólafsdóttir, G., Nicolau, M., Samoggia, A., Huber, E., Brimont, L., Gorton, M., Berlepsch, D., Sigurdardottir, H., Del Prete, M., Fedato, C., Aubert, P. M., & Bogason, S. (2020). Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. Sustainability, 12(17), 7161. https://doi.org/10.3390/su12177161.
  • Schumacker, R. E., & Beyerlein, S. T. (2000). Confirmatory Factor Analysis with Different Correlation Types and Estimation Methods. Structural Equation Modeling: A Multidisciplinary Journal, 7(4), 629-636. https://doi.org/10.1207/s15328007sem0704_6.
  • Seuring, S. (2013). A review of modeling approaches for sustainable supply chain management. Decision Support Systems, 54(4), 1513-1520. https://doi.org/10.1016/j.dss.2012.05.053
  • Sonnino, R., & Coulson, H. (2021). Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age. Urban Studies, 58(5), 1032-1049. https://doi.org/10.1177/0042098020942036.
  • Spadło, K., & Grotowska, E. (2022). Methods of sustainable space management in revitalisation processes – comparative analysis of urban operating tools used in the polish cities. Economics and Environment, 2(81), 74-88. https://doi.org/10.34659/eis.2022.81.2.473
  • Stańko, S. (Ed.). (2013). Prognozowanie w agrobiznesie. Teoria i przykłady zastosowań. Warszawa: Wydawnictwo SGGW. (in Polish).
  • Suscof Erasmus+ Project. (2019). Sustainable Consumption Food. An Analysis of Current Situation and Needs for Education. http://suscof.com/wp-content/uploads/2020/03/WP4-M5-THE-NEEDS-ANALYSIS.pdf
  • Temme, E. H. M., Vellinga, R. E., de Ruiter, H., Kugelberg, S., van de Kamp, M., Milford, A., Alessandrini, R., Bartolini, F., Sanz-Cobena, A., & Leip, A. (2020). Demand-Side Food Policies for Public and Planetary Health. Sustainability, 12(15), 5924. https://doi.org/10.3390/su12155924
  • Testa, F., Annunziata, E., Iraldo, F., & Frey, M. (2016). Drawbacks and opportunities of green public procurement: an effective tool for sustainable production. Journal of Cleaner Production, 112, 18931900. https://doi.org/10.1016/J.JCLEPRO.2014.09.092
  • Thow, A. M., Downs, S. M., Mayes, C., Trevena, H., Waqanivalu, T., & Cawley, J. (2018). Fiscal policy to improve dietsand prevent noncommunicable diseases: from recommendations to action. Bull World Health Organization, 96(3), 201-210. https://doi.org/10.2471/BLT.17.195982
  • Vedung, E. (1998). Policy Instruments: Typologies and Theories. In M.L. Bemelmans-Videc, R.C. Rist & E. Vedung (Eds.), Book Carrots, Sticks and Sermons (pp. 280). New York: Routledge. https://doi.org/10.4324/9781315081748.
  • Vedung, E. (2020). Public Policy and Program Evaluation. Routledge.
  • Vergragt, P. J., Szejnwald Brown, H., Timmer, V., Timmer, D., Appleby, D. A., Pike, C., Eaves, S., McNeil, R., & Stutz, J. (2016). Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices – Full Report. https://wedocs.unep.org/handle/20.500.11822/17016
  • Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally Sustainable Food Consumption: A Review and Research Agenda from a Goal-Directed Perspective. Frontiers in Psychology, 11. https://doi.org/10.3389/fpsyg.2020.01603.
  • Wielicka-Regulska, A. (2020). The relationship between consumer behaviour, attitudes and acceptance of public tools advancing sustainable food consumption. Folia Oeconomica Stetinensia, 2(20), 436-450. https://doi.org/10.2478/foli-2020-0058.
  • Wielicka-Regulska, A., & Sołtysiak, P. (2021). Zrównoważona konsumpcja a polityka żywnościowa: wybrane instrumenty ekonomiczne i regulacyjne. Warszawa: CeDeWu. (in Polish).
  • Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Sibanda, L. M., Afshin, A., Chaudhary, A., Herrero, M., Augustina, R., Branca, F., Lartey, A., Fan, Sh., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Reddy, K. S., Narain, S., Nishtar, S., & Murray, Ch. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. https://doi.org/10.1016/S0140-6736(18)31788-4.
  • World Commission on Environment and Development. (1987). Our common future. Oxford: Oxford University Press.
  • Wright, A., Smith, K. E., & Hellowell, M. (2017). Policy lessons from health taxes: a systematic review of empirical studies. BMC Public Health, 17(583). https://doi.org/10.1186/s12889-017-4497-z
  • Wrzosek, S., & Kisała, M. (2019). Interdisciplinary approach in research on the role of local government units in environmental protection. Economics and Environment, 70(3), 196-206. https://doi.org/10.34659/2019/3/44.
  • Yin, R. K. (2015). Qualitative Research from Start to Finish: Second Edition. New York: The Guilford Press.
  • Zaharia, A., Diaconeasa, M. C., Maehle, N., Szolnoki, G., & Capitello, R. (2021). Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. International Journal of Environmental Research and Public Health, 18(14), 7701. https://doi.org/10.3390/ijerph18147701.
  • Zegar, J. (2021). Long-Term Strategy for Sustainable Development of Agriculture in Poland. Zagadnienia Ekonomiki Rolnej/Problems of Agricultural Economics, 2(367), 16-30. https://yadda.icm.edu.pl/yadda/element/bwmeta1.element.agro-8bcfd4db-8cfd-4b16-b703-0360fbe43929/c/LONG_TERM_STRATEGY_FOR.pdf
  • Zielińska-Chmielewska, A., Kaźmierczyk, J., & Jaźwiński, I. (2022). Quantitative Research on Profitability Measures in the Polish Meat and Poultry Industries. Agronomy, 12(1), 92. https://doi.org/10.3390/agronomy12010092.
  • Zielińska-Chmielewska, A., Mruk-Tomczak, D., & Wielicka-Regulska, A. (2021). Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic. Energies, 14(18), 5634. https://doi.org/10.3390/en14185634
  • Zielińska-Chmielewska, A., Żukovskis, J., Wielicka-Regulska, A., Mruk-Tomczak, D., & Wojtaszek, H. (2023). Green public procurement as a tool for sustainable and secure food policy: evidence from Poland. Journal of Security and Sustainability, 13(1), 85-96. https://doi.org/10.47459/jssi.2023.13.8.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-be1c5004-59b4-4c28-8023-bd19acb28778
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.