Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, Ensis marginatus (Pennant, 1777), from the Çanakkale Strait (Abidealtı), Turkey

• Autorzy: Kizilkaya Bayram , Acarli Sefa , Ertuğrul Pervin Vural , Berber Selçuk , Çelik Pinar

Identyfikatory

DOI

10.2478/oandhs-2021-0002

• Języki publikacji: EN

Abstrakty

EN

Metabolic activities such as breathing and digestion, resulting from natural functions of the body through oxidation, lead to the formation of free radicals that cause cancer, premature cardiac aging and some chronic diseases. Antioxidants are substances that remove free radicals and prevent cell damage. Seafood significantly contributes to the elimination of free radicals, especially owing to its high quality nutrient content. In this context, the objective of the study was to determine the radical antioxidant capacity and the total amount of carotenes in razor clams. The IC50 (mg g⁻¹) value of the DPPH radical sweeping effect varied over the months (p < 0.05), showing the highest value in June, gradually decreasing from September and reaching the lowest level in February. The total amount of carotenoids also varied, with the highest value in September (p < 0.05). The total amount of chlorophyll ranged from 6.15 µg g⁻¹ in August to 66.71 µg g⁻¹ in December.

Słowa kluczowe

EN

Çanakkale Strait; antioxidant; carotenoid; chlorophyll; Ensis marginatus; razor clam

• Wydawca: Institute of Oceanography University of Gdańsk
• Czasopismo: Oceanological and Hydrobiological Studies
• Rocznik: 2021
• Tom: Vol. 50, No. 1
• Strony: 16--23
• Opis fizyczny: Bibliogr. 53 poz.

Twórcy

autor

Kizilkaya Bayram

• Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, 17020, Çanakkale, Turkey

autor

Acarli Sefa

• Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, 17020, Çanakkale, Turkey

autor

Ertuğrul Pervin Vural

• Çanakkale Onsekiz Mart University, Bayramiç Vocational School, Department of Aquaculture, 17700, Çanakkale, Turkey

autor

Berber Selçuk

• Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Marine and Inland Water Sciences, Terzioğlu Campus, 17020, Çanakkale, Turkey

autor

Çelik Pinar

• Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, 17020, Çanakkale, Turkey

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).