Optimizing rice heating efficiency: A comparative study of zigzag rail design and hybrid induction heating in a novel rice heating system

• Autorzy: Chaiwandee Thanakrit , Santalunai Samroeng , Santalunai Samran , Thongsopa Chanchai , Charoensiri Weerawat , Pakprom Jariya , Thosdeekoraphat Thanaset , Santalunai Nuchanart , Chaipanya Pichaya

Identyfikatory

DOI

10.15199/48.2024.11.08

Warianty tytułu

PL

Optymalizacja efektywności ogrzewania ryżu: Studium porównawcze konstrukcji szyny zygzakowatej i hybrydowego ogrzewania indukcyjnego w nowym systemie ogrzewania ryżu

• Języki publikacji: EN

Abstrakty

EN

This article outlines the development of a novel rice heating system, leveraging induction heating technology and hot air for enhanced efficiency. The core innovation lies in a rectangular pipe featuring three types of alternating zigzag rails, set at angles of 35, 45, and 55 degrees, to optimize hot air flow and test efficiency. The design process involved using Solidwork program to simulate hot air flow, followed by real-world experiments to validate the simulation outcomes. Key performance indicators included the temperature of rice grains exposed to hot air and the effectiveness of induction heating in uniformly heating the rice without causing damage or breakage. The study also compared the effectiveness of using hot air alone versus a combination of hot air and induction heating. Rice flow rates were tested at 100kg/h, 150kg/h, and 200kg/h, with corresponding hot air power levels of 1,143W, 2,352W, and 3,756W, and induction heating powers of 146W, 228W, and 360W. An infrared thermometer measured the rice temperature. Results indicated that the 45-degree zigzag rail design yielded higher rice temperatures without damage. Additionally, combining hot air with induction heating was found to increase rice temperature more effectively and use energy more efficiently compared to using hot air alone.

PL

W tym artykule opisano rozwój nowatorskiego systemu ogrzewania ryżu, wykorzystującego technologię ogrzewania indukcyjnego i gorące powietrze w celu zwiększenia wydajności. Główna innowacja polega na prostokątnej rurze z trzema typami naprzemiennych szyn zygzakowatych, ustawionych pod kątem 35, 45 i 55 stopni, w celu optymalizacji przepływu gorącego powietrza i testowania wydajności. Proces projektowania obejmował użycie programu Solidwork do symulacji przepływu gorącego powietrza, a następnie eksperymenty w świecie rzeczywistym w celu walidacji wyników symulacji. Kluczowe wskaźniki wydajności obejmowały temperaturę ziaren ryżu wystawionych na działanie gorącego powietrza i skuteczność ogrzewania indukcyjnego w równomiernym ogrzewaniu ryżu bez powodowania uszkodzeń lub łamania. W badaniu porównano również skuteczność stosowania wyłącznie gorącego powietrza w porównaniu z kombinacją gorącego powietrza i ogrzewania indukcyjnego. Przepływ ryżu testowano przy 100 kg/h, 150 kg/h i 200 kg/h, przy odpowiednich poziomach mocy gorącego powietrza 1143 W, 2352 W i 3756 W oraz mocy grzania indukcyjnego 146 W, 228 W i 360 W. Termometr na podczerwień zmierzył temperaturę ryżu. Wyniki wskazały, że 45 stopniowa konstrukcja szyny zygzakowatej zapewniała wyższą temperaturę ryżu bez uszkodzeń. Ponadto stwierdzono, że połączenie gorącego powietrza z ogrzewaniem indukcyjnym zwiększa temperaturę ryżu bardziej efektywnie i wykorzystuje energię bardziej efektywnie w porównaniu z użyciem wyłącznie gorącego powietrza.

Słowa kluczowe

EN

induction heating; rice heating system; zigzag rail design; hybrid system

PL

ogrzewanie indukcyjne; system ogrzewania ryżu; konstrukcja szyny zygzakowatej; system hybrydowy

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przegląd Elektrotechniczny
• Rocznik: 2024
• Tom: R. 100, nr 11
• Strony: 36--43
• Opis fizyczny: Bibliogr. 37 poz., rys.

Twórcy

autor

Chaiwandee Thanakrit

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0009-0007-9894-1317

autor

Santalunai Samroeng

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0009-0002-2581-0678

autor

Santalunai Samran

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0000-0001-6777-2230

autor

Thongsopa Chanchai

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0000-0003-2534-4398

autor

Charoensiri Weerawat

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0009-0005-6861-8469

autor

Pakprom Jariya

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0009-0002-5540-2624

autor

Thosdeekoraphat Thanaset

• School of Electronic Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

• https://orcid.org/0000-0001-5976-2438

autor

Santalunai Nuchanart

• Department of Telecommunication Engineering, Faculty of Engineering and Technology, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand

• https://orcid.org/0000-0002-5598-1534

autor

Chaipanya Pichaya

• Department of Electrical Engineering, Srinakharinwirot University, Nakhon Nayok, Thailand

• https://orcid.org/0000-0002-6890-9865

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki i promocja sportu (2025).