PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Tea tourism - preliminary study on familiarity with and interest in tea tourism

Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The paper tackles the idea of tea tourism which is motivated by an interest of tourists in the history, traditions and consumption of tea. This paper aims to determine the level of familiarity with and interest in tea tourism among respondents. The field in question is considered a niche form of culinary tourism, and thus, this work constitutes a pilot study. The research accounts for 215 correctly completed survey forms conducted among the customers of one of tea houses in Toruń, as well as members of a Facebook community who consider themselves gourmets and enthusiasts of drinking and celebrating tea. The study material was collected using a diagnostic survey method via the internet. The results of the surveys showed the respondents were interested in the idea of tea tourism. Respondents have never been offered tea tourism on the Polish market; however, they are willing to take part in a tea tourism event. They know many varieties of tea, have heard about ritual tea brewing, but they are not familiar with many attractions related to tea tourism. The obtained results, although preliminary in nature, may imply the plausibility of introducing and disseminating the idea of tea tourism among tea enthusiasts, and indicate a need for further research in this field.
Słowa kluczowe
Rocznik
Strony
47--57
Opis fizyczny
Bibliogr. 38 poz., rys., tab.
Twórcy
  • Kazimierz Wielki University, Institute of Geography, Bydgoszcz, Poland
autor
  • Kazimierz Wielki University, Institute of Geography, Bydgoszcz, Poland
Bibliografia
  • Benkhard B., Halmai M., 2017. Mouthful Hungary – overview of Hungarian cuisine and culinary tourism. Geography and Tourism 51(1), 41-54.
  • Buczkowska-Gołąbek K., 2015. Foodie w podróży. [In:] Krakowiak B., Stasiak A. (Eds.), Kultura i turystyka – wokół wspólnego stołu. Regionalna Organizacja Turystyczna Województwa Łódzkiego, Instytut Geografii Miast i Turyzmu Uniwersytetu Łódzkiego, Łódź, 173–190 [in Polish].
  • Charzyński P., Łyszkiewicz A., Musiał M., 2017. Portugal as a culinary and wine tourism destination. Geography and Tourism 51(1), 85-100.
  • Chen S.H., Huang H.J., Tham A., 2021. A systematic literature review of coffee and tea tourism. International Journal of Culture, Tourism and Hospitality Research 15(3), 290–311.
  • Cheng S., Hu J., Fox D., Zhang Y., 2012. Tea tourism development in Xinyang, China: Stakeholders’ view. Tourism Management Perspectives 2–3, 28–34.
  • Cheng S., Xu F., Zhang J., Zhang Y., 2010. Tourists’ attitudes toward tea tourism: a case study in Xinyang, China. Journal of Travel and Tourism Marketing 27(2), 211–220.
  • Czarniecka-Skubina E., 2015. Turystyka kulinarna jako forma turystyki kulturowej. [In:] Krakowiak B., Stasiak A. ( Eds.), Kultura i turystyka – wokół wspólnego stołu, CUK, Łódź, 25–41 [in Polish].
  • Dominik P., 2017. The authenticity of culinary and culinary sensations as motives inspiring the activity of modern cultural tourism. Turystyka Kulturowa 5, 103–125 [in Polish with English abstract].
  • Durydiwka M., 2013. Food tourism – A New (?) Trend in Cultural Tourism. Prace i Studia Geograficzne 52, 9–30 [ in Polish].
  • Fernando P.I.N., Rajapaksha R.M.P.D.K., Kumari K.W.SN., 2016. Tea Tourism as a Marketing Tool: A Strategy to Develop the Image of Sri Lanka as an Attractive Tourism Destination. Kelaniya Journal of Management 5(2), 64–79.
  • Gupta V., Sajnani M., Kumar D.S., Khanna K., 2020. Foreign tourist’s tea preferences and relevance to destination attraction in India. Tourism Recreation Research, 1-15. DOI: https://doi.org/10.1080/02508281.2020.1841376
  • Jolliffe L., 2003. The lure of tea: History, traditions and attractions. [In :] Hall C.M., Sharples L., Mitchell R., Macionis N., Cambourne B. (Eds.), Food tourism arround the world. Development, management and markets, Butterworth-Heinemann, Oxford – Burlington, 121–136.
  • Jolliffe L. (Ed.), 2007. Tea and Tourism: Tourists, Traditions and Transformations, Channel view publication, Calvedon, Buffalo, Toronto.
  • Jolliffe L., 2015. Repurposing colonial tea heritage through historic lodging, Journal of Heritage Tourism 10(2), 111–128.
  • Jolliffe L., Aslam M.S.M., 2009. Tea heritage tourism: evidence from Sri Lanka. Journal of Heritage Tourism 4(4), 331–344.
  • Kowalczyk A., 2016. Culinary tourism – ‘gegraphical’ and ‘non-geographical’ approaches, Turystyka Kulturowa 5, 29 –59 [in Polish with English abstract].
  • Li W., Jolliffe L., Lin Q., 2011. Tea and travel. Motivations of western tea drinkers, Proceedings of the International Conference on Tourism (ICOT 2011), Tourism in an Era of Uncertainty, Rhodes Island, Greece, International Association for Tourism Policy, 395–410.
  • Lin Q., Zhou L., 2009. Overseas Wine Tourism Lesson for Development of Tea Tourism in China. Tropical Geography 29(3), 290–294.
  • Liu Y., 2019. Who is the potential tea tourist?, California State Polytechnic University, Pomona.
  • Murgado E.M., 2013. Turning food into a gastronomic experience: olive oil tourism. [In:] Arcas N., Arroyo López F.N., Caballero J., D’Andria R., Fernández M., Fernandez Escobar R., Garrido A., López-Miranda J., Msallem M., Parras M., Rallo L., Zanoli R. (Eds.), Present and future of the Mediterranean olive sector, Options Méditerranéennes: Série A, Séminaires Méditerranéens 106, „International Seminar: Present and Future of the Mediterranean Olive Sector”, CIHEAM/IOC, Zaragoza, 97–109.
  • Okakura K., 2012. Księga herbaty. Wydawca: Piaskowy Smok, Katowice-Gliwice [in Polish]
  • Orłowski D., Woźniczko M., 2016. Culinary tourism in Poland – preliminary research on the phenomenon, Turystyka Kulturowa 5, 60–100 [in Polish with English abstract].
  • Shehata S.S., Cox L.J., Jack K., Fujii J.K., Dickson C.A., 2004. Factors Affecting Development of a Tea Industry in Hawaii. Agribusiness AB-15, 1–11.
  • Seyitoğlu F., Alphan E., 2021. Gastronomy tourism through tea and coffee: travellers’ museum experience. International Journal of Culture, Tourism and Hospitality Research 15(3), 413–427.
  • Sengel T., Karagoz A., Cetin G., Dincer F. I., Ertugral S. M., Balik M., 2015, Tourists’ Approach to Local Food. Procedia - Social and Behavioral Sciences 195, 429–437.
  • Sigley G., 2010. Cultural Heritage Tourism and the Ancient Tea Horse Road of Southwest China. International Journal of China Studies 1(2), 235–246.
  • Soon E., 2011. Herbata według Dilmah. Agencja PRO, Warszawa [in Polish].
  • Su X., Zhang H., 2020, Tea drinking and the tastescapes of wellbeing in tourism. Tourism Geographies, DOI: http://10.1080/14616688.2020.1750685.
  • Sultana S., Khan R., 2018. Factors Determining Tourism: A Framework to Promote Tea Tourism Destination in Chittagong, Global Journal of Management and Business Research: F Real Estate, Event and Tourism Management 18(1), 1–12.
  • Świtała-Trybek D., 2014. Culinary Heritage in the Context of European Tourism. Studia Etnologiczne i Antropologiczne 14, 28–48 [in Polish with English abstract].
  • Yeap J.A.L., Ooi S.K., Ara H., Said M.F., 2021. Have coffee/tea, will travel: assessing the inclination towards sustainable coffee and tea tourism among the green generations. International Journal of Culture, Tourism and Hospitality Research 15(3), 384–398.
  • Yoopetch Ch., 2021. Sustainable livelihood and revisit intention for tea tourism destinations: an application of theory of reasoned action. Academy of Entrepreneurship Journal 27(3), 1–13.
  • Zhang L.J., 2004. Xian Dai Cha Wen Hua Yan Jiu. Master’s degree, Zhejiang University, unpublished [In Chinese].
  • Zhou M., 2011. Exploration of Factors Associated with Tea Culture and Tea Tourism in United States, China, and Taiwan. A Thesis Submitted to the Faculty of the Graduate School at The University of North Carolina at Greensboro, Greensboro; https://libres.uncg.edu/ir/uncg/f/Zhou_uncg_0154M_10846.pdf.
  • Zhou M., Hsieh Y.J., Canziani B., 2012. Tea Tourism: Examining university Faculty Members’ Expectations. [In:] Advancing Tourism Research Globally. 2012 ttra International Conference. Travel and Tourism Research Association, 1-5, https://scholarworks.umass.edu/ttra/2012/Visual/35.
  • Internet sources
  • Food & Beverage Tourism Future Bright Says World’s Largest Research Study, 2016; https://www.prnewswire.com/news-releases/future-shines-bright-for-food--beverage-tourism-says-worlds-largest-industry-researchstudy-300303057.html (Date of access: 02.11.2021).
  • Fundamentals of tea inspirations, Certyfikowany kurs Szkoły Herbaty Dilmah n.d. School of Tea; https://issuu.com/pawel.dudziak/docs/sot_manual_print_pd_n_produkcja_26-05_cc-2. (Date of access: 02.11.2021).
  • Special Interest Tourism, n.d.; https://www.acsedu.co.uk/info/hospitality-and-tourism/tourism/special-interest-tourism.aspx (Date of access: 02.11.2021).
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-bcee75b9-f0a0-4a7e-8292-50b024937f2f
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.