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An assessment of the efficiency of selected refrigeration units of vehicles for food transport depending on the operating conditions

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This paper represents an attempt to determine the efficiency of refrigeration units of selected types of food transport vehicles, taking into account their operating conditions. The tests included a delivery vehicle, a truck and a semi-trailer. The monitoring covered transport in the summer and winter seasons that requires intensive use of cooling systems associated with the necessity to open the cargo space multiple times at various times. The results indicate difficulties in maintaining refrigeration standards in the transport of food in the operating conditions tested. The monitoring showed an increase in temperature inside the isothermal car body up to the level of 14°C. The results of the research indicate the use of properly configured calculation algorithms to theoretically determine the efficiency of refrigeration units taking into account the conditions of vehicle operation. The test results indicate that the final correctness of the configuration of cooling devices requires verification in field conditions.
Czasopismo
Rocznik
Strony
71--82
Opis fizyczny
Bibliogr. 28 poz.
Twórcy
  • Rzeszow University of Technology, Faculty of Management, Department of Computer Engineering in Management, Al. Powstańców Warszawy 10, 35-959 Rzeszów, Poland
  • Rzeszow University of Technology, Faculty of Management, Department of Computer Engineering in Management, Al. Powstańców Warszawy 10, 35-959 Rzeszów, Poland
  • Rzeszow University of Technology, Faculty of Management, Department of Computer Engineering in Management, Al. Powstańców Warszawy 10, 35-959 Rzeszów, Poland
Bibliografia
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  • 2. Cao, Z. & Han, H. & Gu, B. A novel optimisation strategy for the design of air curtains for open vertical refrigerated display cases. Applied Thermal Engineering. 2011. Vol. 31. P. 3098-3105.
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  • 4. Defraeye, T. & Cronjé, P. & Verboven, P. & Opara, U. & Nicolai, B. Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics. Postharvest Biol Technol. 2015. Vol. 108. P. 91-101.
  • 5. DIN 8959: Insulated food carriers – Requirements and testing.
  • 6. Dharni, K. & Sharma, R. Supply chain management in food processing sector: Experience from India. International Journal of Logistics Systems and Management. 2015. Vol. 21(115). DOI: 10.1504/IJLSM.2015.069080.
  • 7. Estrada-Flores, S. & Eddy, A. Thermal performance indicators for refrigerated road vehicles. International Journal of Refrigeration. 2006. Vol. 29. P. 889-898. DOI: 10.1016/j.ijrefrig.2006.01.012.
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  • 10. Gaspar, P. & Gonçalves, C. & Pitarma, R. Experimental analysis of the thermal entrainment factor of air curtains in vertical open display cabinets for different ambient air conditions. Applied Thermal Engineering. 2010. Vol. 31. P. 961-969.
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  • 12. Heap, P. Developments in measurement of the thermal deterioration of insulated containers in service. In: IIF-IIR Commission Meeting B2, C2, D1, D2/3. 1990. Dresden. Germany. 1990/4. P. 803-808.
  • 13. Konecka, S. & Stajniak, M. & Szopik-Depczyńska, K. Transport produktów spożywczych w temperaturze kontrolowanej. Autobusy: technika, eksploatacja, systemy transportowe. 2016. Nr 11. P. 164-167 [In Polish: Transport of food products under controlled temperaturę].
  • 14. Lafaye de Micheaux, T. & Ducoulombier, M. & Moureh, J. & Sartre, V. & Bonjour, J. Experimental and numerical investigation of the infiltration heat load during the opening of a refrigerated truck body. Int J Refrig. 2015. Vol. 54. P. 170-189.
  • 15. Lipinska, M. & Tomaszewska, M. & Kolozyn-Krajewska, D. Problem strat w łańcuchu żywnościowym na przykładzie transportu wyrobów mleczarskich. Zeszyty Problemowe Postępów Nauk Rolniczych. 2016. Nr 584. P. 61-70. [In Polish: The problem of losses in the food chain on the example of transportation of dairy products].
  • 16. Mercier, S. & Villeneuve, S. & Mondor, M. & Uysal, I. Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments. Compr Rev Food Sci Food Saf. 2017. Vol. 16(4). P. 647-667. DOI: 10.1111/1541-4337.12269.
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  • 18. Nunes, N. & Nicometo, M. & Emond, J. & Melis, R. & Uysal, I. Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies. Philos Trans A Math Phys Eng Sci. 2014. Vol. 372. No. 2017. DOI: 10.1098/rsta.2013.0307. PMID: 24797135.
  • 19. Panozzo, G. & Amantia, A. & Barizza, S. Ageing of mechanical refrigerating units for refrigerated transports. In: Proceedings of the 21st International Congress of Refrigeration. Paris 2003. P. 17-23.
  • 20. Pelletier, W. & Brecht, J.K. & do Nascimento Nunes M.C. & Emond J.P. Quality of Strawberries Shipped by Truck from California to Florida as Influenced by Postharvest Temperature Management Practices. HortTechnology. 2011. Vol. 21. P. 482-493. DOI: 10.21273/HORTTECH.21.4.482.
  • 21. Rai, A. & Tassou, S. Environmental impacts of vapour compression and cryogenic transport refrigeration technologies for temperature controlled food distribution. Energy Conversion and Management. 2017. Vol. 150. DOI: 10.1016/j.enconman.2017.05.024.
  • 22. Saurav, S. & Potti, R. Cold chain logistics in India: a study. In: Dwivedi A. editor. Innovative solutions for implementing global supply chains in emerging markets. Hershey, Pa. 2016 USA: IGI Global. P. 159-172.
  • 23. Sun, J. & Tsamos, K. & Tassou, S. CFD comparisons of open-type refrigerated display cabinets with/without air guiding strips. Energy Procedia. 2017. P. 54-61. DOI: 10.1016/j.egypro.2017.07.284.
  • 24. Tassou, S. & De-Lille, G. & Ge, Y. Food transport refrigeration – Approaches to reduce Energy consumption and environmental impacts of road transport. Applied Thermal Engineering. 2009. Vol. 29. P. 1467-1477. DOI: 10.1016/j.applthermaleng. 2008.06.027.
  • 25. Tassou, S. & De-Lille, G. & Lewis, J. Food transport refrigeration. Centre for Energy and Built Environment Research. School of Engineering and Design. 2012. Brunel University. UK.
  • 26. Tereszkiewicz, K. & Molenda, P. & Choroszy, K. & Kagan, W. Wyniki monitoringu warunków chłodniczych w transporcie mięsa i jego przetworów. Autobusy: technika, eksploatacja. 2017. Vol. 12. P. 1641-1644. [In Polish: Results of the monitoring of cooling conditions in the transportation of meat and meat products].
  • 27. Agreement on the international transport of perishable foodstuffs and on special means of transport intended for such transports (ATP), adopted in Geneva on September 1, 1970. Journal of Laws. Item 667 of May 14, 2015.
  • 28. Villeneuve, S. & Emond, J.P. & Mercier, F. Comptoir réfrigéré avec distribution frontale de l'air. Rev Gén Froid. 2003. No. 1033. P. 19-23. [In French: Refrigerated counter with frontal air distribution].
Typ dokumentu
Bibliografia
Identyfikator YADDA
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