The Side-Effect of Organic Insecticide Spinosad on Biochemical and Microbiological Properties of Clay Soil

• Autorzy: Telesiński A. , Michalcewicz W. , Płatkowski M. , Stręk M. , Onyszko M. , Wiśniewska J.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to determine the effect of spinosad on soil biochemical and microbiological properties. The experiment was carried out on sandy loam with Corg content 10.91 g·kg^-l. Spinosad, as Spintor 240 SC was added into soil in dosages: a recommended field dosage, and fivefold, tenfold, and twenty-fivefold higher dosages. The amount of spinosad introduced into soil was between 12.55 and 313.75 g·kg^-l. Moreover, soil samples without spinosad supplement were prepared as a reference. Respective Spintor 240 SC doses were converted into 1 kg soil, taking into account 10 cm depth. After application of insecticide water emulsions, soil moisture was brought to 60% maximum holding water capacity. The soil was thoroughly mixed and stored in tightly-closed polyethylene bags at 20 °C for a period 4 weeks. During the ex-periment dissipation of spinosad, soil enzymes (dehydrogenase, alkaline phosphatase, acid phosphatase, urease) and number of bacteria, fungi, actinomycetes were assayed. Obtained results showed, that dissipation of spinosad in soil was relatively fast – the DT50 of this insecticide was ranged between 1.11 and 2.21 days. Spinosad residues had different effects on soil microbiological and biochemical properties. However, over time the impact of this insecticide definitely decreased. This indicated that the use of spinosad in organic farming, particularly in the field dosage, does not pose a long-term threat to the soil environment.

Słowa kluczowe

EN

clay soil; spinosad; soil environment

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2015
• Tom: Vol. 16, nr 4
• Strony: 191--197
• Opis fizyczny: Bibliogr. 33 poz., rys.

Twórcy

autor

Telesiński A.

• Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin, Poland

autor

Michalcewicz W.

• Department of Microbiology and Environmental Biotechnology, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin, Poland

autor

Płatkowski M.

• Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin, Poland

autor

Stręk M.

• Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin, Poland

autor

Onyszko M.

• Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin, Poland

autor

Wiśniewska J.

• Department of Soil Science, Grassland and Environmental Chemistry, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin, Poland

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