Impact of the projected climate change on soybean water needs in the Kuyavia region in Poland

• Autorzy: Kasperska-Wołowicz Wiesława , Rolbiecki Stanisław , Sadan Hicran A. , Rolbiecki Roman , Jagosz Barbara , Stachowski Piotr , Liberacki Daniel , Bolewski Tymoteusz , Prus Piotr , Pal-Fam Ferenc

Identyfikatory

DOI

10.24425/jwld.2021.139031

• Języki publikacji: EN

Abstrakty

EN

According to the SRES A1B climate change scenario, by the end of the 21st century temperature in Poland will increase by 2-4°C, no increase in precipitation totals is predicted. This will rise crop irrigation needs and necessity to develop irrigation systems. Due to increase in temperature and needs of sustainable agriculture development some changes in crop growing structure will occur. An increase interest in high protein crops cultivation has been noted last years and further extension of these acreage is foreseen. Identifying the future water needs of these plants is crucial for planning and implementing sustainable agricultural production. In the study, the impact of projected air temperaturę changes on soybean water needs, one of the most valuable high-protein crops, in 2021-2050 in the Kuyavia region in Poland was analysed. The calculations based on meteorological data collected in 1981-2010 were considered as the reference period. Potential evapotranspiration was adopted as a measure of crop water requirements. The potential evapotranspiration was estimated using the Penman-Monteith method and crop coefficient. Based on these estimations, it was found that in the forecast years the soybean water needs will increase by 5% in the growing period (from 21 April to 10 September), and by 8% in June-August. The highest monthly soybean water needs increase (by 15%) may occur in August. The predicted climate changes and the increase in the arable crops water requirements, may contribute to an increase in the irrigated area in the Kuyavia region and necessity of rational management of water resources.

Słowa kluczowe

EN

climate change scenario; crop water needs; evapotranspiration; Glycine max L. Merrill; irrigation; precipitation; protein crops

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2021
• Tom: no. 51
• Strony: 199--207
• Opis fizyczny: Bibliogr. 61 poz., rys., tab., wykr.

Twórcy

autor

Kasperska-Wołowicz Wiesława

• Institute of Technology and Life Sciences – National Research Institute, Hrabska Av. 3, Falenty, 05-090 Raszyn, Poland

• https://orcid.org/0000-0001-8265-8786

autor

Rolbiecki Stanisław

• Bydgoszcz University of Science and Technology, Faculty of Agriculture and Biotechnology, Department of Agrometeorology, Plant Irrigation and Horticulture, Bydgoszcz, Poland

• https://orcid.org/0000-0002-1433-2212

autor

Sadan Hicran A.

• Bydgoszcz University of Science and Technology, Faculty of Agriculture and Biotechnology, Department of Agrometeorology, Plant Irrigation and Horticulture, Bydgoszcz, Poland

• https://orcid.org/0000-0002-4577-2296

autor

Rolbiecki Roman

• Bydgoszcz University of Science and Technology, Faculty of Agriculture and Biotechnology, Department of Agrometeorology, Plant Irrigation and Horticulture, Bydgoszcz, Poland

• https://orcid.org/0000-0001-6230-4227

autor

Jagosz Barbara

• University of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Department of Plant Biology and Biotechnology, Krakow, Poland

• https://orcid.org/0000-0003-2701-8246

autor

Stachowski Piotr

• Poznan University of Life Sciences, Faculty of Environmental Engineering and Mechanical Engineering, Department of Land Improvement, Environmental Development and Spatial Management, Poznań, Poland

• https://orcid.org/0000-0002-1367-0551

autor

Liberacki Daniel

• Poznan University of Life Sciences, Faculty of Environmental Engineering and Mechanical Engineering, Department of Land Improvement, Environmental Development and Spatial Management, Poznań, Poland

• https://orcid.org/0000-0002-4582-4535

autor

Bolewski Tymoteusz

• Institute of Technology and Life Sciences – National Research Institute, Hrabska Av. 3, Falenty, 05-090 Raszyn, Poland

• https://orcid.org/0000-0003-0949-2171

autor

Prus Piotr

• Bydgoszcz University of Science and Technology, Faculty of Agriculture and Biotechnology, Laboratory of Economics and Agribusiness Advisory, Bydgoszcz, Poland

• https://orcid.org/0000-0002-4447-4019

autor

Pal-Fam Ferenc

• Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár, Hungary

• https://orcid.org/0000-0002-1545-7885

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).