Multi-state approach to food packaging material quality and consumption safety analysis

• Autorzy: Bogalecka Magdalena , Morawska Magda
• Konferencja: 16th Summer Safety & Reliability Seminars - SSARS 2022, 4-11 September 2022, Ciechocinek, Poland
• Języki publikacji: EN

Abstrakty

EN

The food packaging material and its quality assessment based on permeability, tensile strength, swelling, transmittance, and biofilm formation are discussed in this chapter. The semi-Markov model of food packaging material quality change process is introduced and its characteristics are determined. Next, the safety and resilience indicators are proposed for multi-state analysis, identification, prediction and optimization of packaged food product consumption safety.

Słowa kluczowe

EN

food packaging; permeability; tensile strength; swelling; transmittance; biofilm formation; safety function

• Wydawca: Gdynia Maritime University ; Polskie Towarzystwo Bezpieczeństwa i Niezawodności
• Czasopismo: Safety and Reliability of Systems and Processes
• Rocznik: 2022
• Tom: Summer Safety and Reliability Seminar 2022
• Strony: 35--50
• Opis fizyczny: Bibliogr. 25 poz., rys., tab.

Twórcy

autor

Bogalecka Magdalena

• Gdynia Maritime University, Gdynia, Poland

• https://orcid.org/0000-0002-8140-2620

autor

Morawska Magda

• Gdynia Maritime University, Gdynia, Poland

• https://orcid.org/0000-0003-0038-4529

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).