Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)

Acarlı, Sefa; Kızılkaya, Bayram; Vural, Pervin; Barber, Selçuk; Kale, Semih; Acarlı, Deniz

doi:10.26881/oahs-2023.4.08

Artykuł - szczegóły

Tytuł artykułu

Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)

Autorzy

Acarlı Sefa , Kızılkaya Bayram , Vural Pervin , Barber Selçuk , Kale Semih , Acarlı Deniz

Wybrane pełne teksty z tego czasopisma

Identyfikatory

DOI

10.26881/oahs-2023.4.08

Warianty tytułu

Języki publikacji

Abstrakty

n this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g-1 and 155.53 mg g-1 for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g-1 and 105.21 mg g-1 for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 μg g-1 for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content.

Słowa kluczowe

crayfish antioxidant carotenoid Çanakkale

Wydawca

Institute of Oceanography University of Gdańsk

Czasopismo

Oceanological and Hydrobiological Studies

Rocznik

2023

Tom

Vol. 52, No. 4

Strony

471--483

Opis fizyczny

Bibliogr. 100 poz., map., tab.

Twórcy

autor

Acarlı Sefa

sefaacarli@comu.edu.tr

Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, Çanakkale, Türkiye

https://orcid.org/0000-0002-5891-5938

autor

Kızılkaya Bayram

bayram342001@yahoo.com

Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, Çanakkale, Türkiye

https://orcid.org/0000-0002-3916-3734

autor

Vural Pervin

pervinvural@comu.edu.tr

Department of Aquaculture, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye

https://orcid.org/0000-0002-1810-1112

autor

Barber Selçuk

selcukberber@comu.edu.tr

Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Marine and Inland Water Sciences, Çanakkale, Türkiye

https://orcid.org/0000-0003-1123-7217

autor

Kale Semih

semihkale@comu.edu.tr

Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Fishing and Fish Processing Technology, Çanakkale, Türkiye

https://orcid.org/0000-0001-5705-6935

autor

Acarlı Deniz

denizacarli@comu.edu.tr

Çanakkale Onsekiz Mart University, Vocational School of Maritime Technologies, Department of Motor Vehicles and Transportation Technologies, Underwater Technology Program, Çanakkale, Türkiye

https://orcid.org/0000-0001-8537-9969

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024)

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Bibliografia

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