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Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
n this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g-1 and 155.53 mg g-1 for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g-1 and 105.21 mg g-1 for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 μg g-1 for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content.
Słowa kluczowe
Rocznik
Strony
471--483
Opis fizyczny
Bibliogr. 100 poz., map., tab.
Twórcy
autor
  • Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, Çanakkale, Türkiye
  • Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, Çanakkale, Türkiye
autor
  • Department of Aquaculture, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
  • Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Marine and Inland Water Sciences, Çanakkale, Türkiye
autor
  • Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Fishing and Fish Processing Technology, Çanakkale, Türkiye
  • Çanakkale Onsekiz Mart University, Vocational School of Maritime Technologies, Department of Motor Vehicles and Transportation Technologies, Underwater Technology Program, Çanakkale, Türkiye
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Uwagi
PL
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024)
Typ dokumentu
Bibliografia
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bwmeta1.element.baztech-b8232038-91b6-456c-a8f4-eeaef836106e
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