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Efficacy of Dissolved Ozone against Staphylococcus aureus and Bacillus cereus Microorganism

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Ozone is a robust antimicrobial agent with numerous potential applications in the industry. Ozone, in either gaseous or aqueous phases is effective against the majority of microorganisms. Relatively low concentrations of ozone and short contact time are sufficient to inactivate bacteria and microorganism. This project investigated the efficacy of dissolved ozone against food-related microorganism. The ozone system was evaluated using the microbial effects on Staphylococcus aureus, and Bacillus cereus and its clinical efficacy against ORP level for disinfection was determined. The results showed that 100% of S. aureus and B. cereus were eliminated by the dissolved ozone in tap water. In conclusion, the dissolved ozone has great efficacy, lower cost and shorter disinfection cycle. Thus, this low temperature, ozone-based disinfection is a green technique and is regarded as one of the most promising disinfection methods.
Słowa kluczowe
Rocznik
Strony
76--81
Opis fizyczny
Bibliogr. 18 poz., rys., tab.
Twórcy
  • Graduate School of Environmental Science, University of Sriwijaya, Palembang, South Sumatra 30128, Indonesia
  • Department of Electrical Engineering, Faculty of Engineering, Sriwijaya University, Ogan Ilir, South Sumatera, Indonesia
  • Institute of High Voltage and High Current, Faculty of Electrical Engineering, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia
  • Department of Electrical Engineering, Faculty of Engineering, Sriwijaya University, Ogan Ilir, South Sumatera, Indonesia
  • Department of Electrical Engineering, Faculty of Engineering, Sriwijaya University, Ogan Ilir, South Sumatera, Indonesia
  • Institute of High Voltage and High Current, Faculty of Electrical Engineering, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia
  • Institute of High Voltage and High Current, Faculty of Electrical Engineering, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia
Bibliografia
  • 1. Azarpazhooh, A. and Limeback, H., 2008. The application of ozone in dentistry: a systematic review of literature. Journal of dentistry, 36(2), 104–116.
  • 2. Cho, M., Kim, J., Kim, J.Y., Yoon, J. and Kim, J.H., 2010. Mechanisms of Escherichia coli inactivation by several disinfectants. Water Research, 44(11), 3410–3418.
  • 3. Dodd, M.C., 2012. Potential impacts of disinfection processes on elimination and deactivation of antibiotic resistance genes during water and wastewater treatment. Journal of Environmental Monitoring, 14(7), 1754–1771.
  • 4. Ehling-Schulz, M., Fricker, M. and Scherer, S., 2004. Bacillus cereus, the causative agent of an emetic type of foodborne illness. Molecular nutrition & food research, 48(7), 479–487.
  • 5. Fitria, S., Buntat, Z., Nawawi, Z., Abu, M., Sidik, B., Jambak, M. I., and Yuniarti, D. 2019. Antibacterial Potency of Ozonated Water against Escherichia coli, Journal of Pure and Applied Microbiology. 13(March), 637–641.
  • 6. Hassan, M. M., & Hawkyard, C. J. (2007). Decolorisation of effluent with ozone and re-use of spent dyebath. Environmental Aspects of Textile Dyeing, 149–190.
  • 7. Huda, A., Suman, P.H., Torquato, L.D.M., Silva, B.F., Handoko, C.T., Gulo, F., Zanoni, M.V.B., Orlandi, M.O. (2019). Visible light-driven photoelectrocatalytic degradation of acid yellow 17 using Sn3O4 flower-like thin films supported on Ti substrate (Sn3O4/TiO2/Ti). Journal of Photochemistry and Photobiology A: Chemistry. 376, 196–205.
  • 8. Jurczyk, Ł., Koc-Jurczyk, J. and Balawejder, M. 2019. Quantitative dynamics of chosen bacteria phylla in wastewater treatment plants excess sludge after ozone treatment. Journal of Ecological Engineering, 20(3), 204–213.
  • 9. Khadre, M.A., Yousef, A.E. and Kim, J.G., 2001. Microbiological aspects of ozone applications in food: a review. Journal of food science, 66(9), 1242–1252.
  • 10. Kumar, T.K., Murali, H.S. and Batra, H.V., 2009. Simultaneous detection of pathogenic B. cereus, S. aureus and L. monocytogenes by multiplex PCR. Indian journal of microbiology, 49(3), 283–289.
  • 11. Kim, J.G., Yousef, A.E. and Dave, S., 1999. Application of ozone for enhancing the microbiological safety and quality of foods: a review. Journal of food protection, 62(9), 1071–1087.
  • 12. Li, H., Zhu, X. and Ni, J., 2011. Comparison of electrochemical method with ozonation, chlorination and monochloramination in drinking water disinfection. Electrochimica Acta, 56(27), 9789–9796.
  • 13. Mendes, G. C., Brandao, T. R., & Silva, C. L. (2007). Ethylene oxide disinfection of medical devices: a review. American journal of infection control, 35(9), 574–581.
  • 14. Seidler, V., Linetskiy, I., Hubálková, H., Stankova, H., Smucler, R. and Mazánek, J., 2008. Ozone and its usage in general medicine and dentistry. A review article. Prague Med Rep, 109(1), 5–13.
  • 15. Silindir, M., & Ozer, A.Y. 2009. Disinfection methods and the comparison of e-beam disinfection with gamma radiation disinfection. Fabad J Pharm Sci, 34(34), 43–53.
  • 16. Tango, M.S. and Gagnon, G.A., 2003. Impact of ozonation on water quality in marine recirculation systems. Aquacultural Engineering, 29(3-4), 125–137.
  • 17. Umar, M., Roddick, F., Fan, L. and Aziz, H.A., 2013. Application of ozone for the removal of bisphenol A from water and wastewater – a review. Chemosphere, 90(8), 2197–2207.
  • 18. Van Haute, S., Sampers, I., Holvoet, K. and Uyttendaele, M., 2013. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing. Applied and Environmental Microbiology, 79(9), 2850–2861.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-b7a5ee9a-a8cf-4cfd-996e-1269783b6c35
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