The role of mineral phases in the biogas production technology

• Autorzy: Geršl M. , Kanduč T. , Matýsek D. , Šotnar M. , Mareček J.

Identyfikatory

DOI

10.1515/eces-2018-0003

Warianty tytułu

PL

Rola faz mineralnych w technologii produkcji biogazu

• Języki publikacji: EN

Abstrakty

EN

In the field of electric power industry, renewable energy sources, fertilisers, reclamation, and waste management, biomass is widely studied and used. Minerals are present in every step of biogas transformation, but their forms, occurrence, and composition have not been studied yet. However, there is no comprehensive study research that would address the presence of mineral phases in the process of biogas production. This aim of the study is determination of the amount and composition of the mineral phases present in fermentation residues resulting from different production technologies. Digestate mineral composition was analysed using 46 samples from agricultural biogas plants and university testing biogas reactor. The majority of samples contained the amorphous phase. Minority phases consisted of quartz, albite, orthoclase, muscovite, and amphibole. Opal-CT was found in eleven samples (1.26 to 12.1% wt.). The elements present in gas-liquid fluids or in liquids, gases and aerosols within the biogas technology system may create mineral phases, namely the amorphous phase or the crystalline phase under certain conditions. Opal-CT may enter the fermenter as part of plant tissues referred to as phytoliths, or as an unwanted admixture of different origin. It may also originate from the present amorphous SiO2.

Słowa kluczowe

EN

biogas production; digestate; X-ray diffraction analysis; Rietveld method; opal-CT

PL

produkcja biogazu; fermentat; dyfrakcyjna analiza rentgenowska; metoda Rietvelda; opal-CT

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. S
• Rocznik: 2018
• Tom: Vol. 25, nr 1
• Strony: 51--59
• Opis fizyczny: Bibliogr. 27 poz., tab.

Twórcy

autor

Geršl M.

• Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic

autor

Kanduč T.

• Department of Environmental Sciences, Jožef Stefan Institute, Jamova cesta 39, 1000 Ljubljana, Slovenia

autor

Matýsek D.

• Institute of Clean Technologies for Extraction and Utilization of Energy Resources, Faculty of Mining and Geology, VŠB - Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava, Czech Republic

autor

Šotnar M.

• Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic

autor

Mareček J.

• Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic

Bibliografia

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).