Cryopreservation analysis considering degree of crystallisation using fuzzy arithmetic

• Autorzy: Piasecka-Belkhayat Alicja , Skorupa Anna

Identyfikatory

DOI

10.15632/jtam-pl/183697

• Języki publikacji: EN

Abstrakty

EN

This article presents numerical modelling of the heat transfer process in a sample during cryopreservation by vitrification in a microfluidic system. Single-phase flow of the working fluid in the microchannels during warming was considered, while two-phase flow during cooling. The mathematical model is based on the Fourier equation with a source term that takes into account the degree of ice crystallisation. Fuzzy thermophysical parameters were assumed in the model. The problem was solved by the finite difference method and the fourth-order Runge-Kutta algorithm, using the concept of α-cuts. The results of numerical simulation were compared with the results from the literature.

Słowa kluczowe

EN

cryopreservation; crystallisation; vitrification; trapezoidal fuzzy number; α-cuts concept

• Wydawca: Polskie Towarzystwo Mechaniki Teoretycznej i Stosowanej
• Czasopismo: Journal of Theoretical and Applied Mechanics
• Rocznik: 2024
• Tom: Vol. 62 nr 2
• Strony: 207--218
• Opis fizyczny: Bibliogr. 25 poz., rys., tab.

Twórcy

autor

Piasecka-Belkhayat Alicja

• Department of Computational Mechanics and Engineering, Silesian University of Technology, Gliwice, Poland

• https://orcid.org/0000-0003-4719-5469

autor

Skorupa Anna

• Department of Computational Mechanics and Engineering, Silesian University of Technology, Gliwice, Poland

• https://orcid.org/0000-0003-3971-6471

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2025).