Nanoemulsions based on selected berry seed oils

• Autorzy: Miastkowska M. , Sikora E. , Ogonowski J.

Identyfikatory

DOI

10.4467/2353737XCT.16.050.5312

Warianty tytułu

PL

Nanoemulsje na bazie wybranych olejów z nasion owoców jagodowych

• Języki publikacji: EN

Abstrakty

EN

The aim of this work was the preparation of O/W nanoemulsions based on supercritical CO₂ extracted (SC-CO₂) oils from seeds of strawberry and blackcurrant. The emulsion systems were obtained by the phase inversion composition method, at T = 25°C. Polysorbate 80 and Natragem S150 were used as the surfactant and co-surfactant, respectively. Kinetic stability of the prepared formulations with varying surfactant: oil (S:O) and surfactant/co-surfactant (S/CoS) weight ratio, was analysed by measuring the droplet size (DLS method) in time. The obtained results show that a nanoemulsion based on blackcurrant seed oil was characterised by the smallest droplet size (r = 15 nm), a low polydispersity index (PDI = 0.246) and the longest kinetic stability (S:CoS = 8:2, S/CoS:O = 9:1).

PL

Celem pracy było otrzymanie nanoemulsji O/W, w których rolę fazy olejowej pełnił ekstrakt z nasion truskawki lub czarnej porzeczki otrzymany w warunkach nadkrytycznego CO₂ (SC-CO₂). Układy emulsyjne otrzymano metodą składnikowej inwersji faz, w T = 25°C. Jako surfaktant zastosowano Polisorbat 80, rolę kosurfaktantu pełnił Natragem S150. Kinetyczną stabilność otrzymanych formulacji badano poprzez pomiar wielkości cząstek nanoemulsji (technika DLS) w czasie, dla układów o różnym stosunku wagowym surfaktant: olej (S:O) oraz surfactant/kosurfaktant (S/CoS). Otrzymane rezultaty wykazały, że najmniejszym rozmiarem cząstek fazy wewnętrznej (r = 15 nm), niskim indeksem polidyspersyjności (PDI = 0.246) oraz najdłuższą kinetyczną stabilnością charakteryzowała się nanoemulsja na bazie oleju z nasion czarnej porzeczki (S:CoS = 8:2, S/CoS:O = 9:1).

Słowa kluczowe

EN

nanoemulsions; blackcurrant seed oil; strawberry seed oil; supercritical CO2 extraction

PL

nanoemulsje; olej z nasion czarnej porzeczki; olej z nasion truskawki; ekstrakcja nadkrytycznym CO2

• Wydawca: Wydawnictwo Politechniki Krakowskiej im. Tadeusza Kościuszki
• Czasopismo: Czasopismo Techniczne. Chemia
• Rocznik: 2016
• Tom: Y. 113, iss. 1-Ch
• Strony: 91--100
• Opis fizyczny: Bibliogr. 28 poz., tab., wykr.

Twórcy

autor

Miastkowska M.

• Institute of Inorganic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology

autor

Sikora E.

• Institute of Inorganic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology

autor

Ogonowski J.

• Institute of Inorganic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology

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