American Foreign Supplier Verification Program (FSVP) —Requirements, Benefits or Burdens for Indian Food Companies, and Difficulties in the Implementation®

• Autorzy: Nair Surya S. , Czarnecka-Skubina Ewa , Jakubowska-Gawlik Katarzyna , Trafiałek Joanna

Warianty tytułu

PL

Amerykański Program Weryfikacji Dostawców Zagranicznych (FSVP) —wymagania, korzyści lub obciążenia dla indyjskich firm spożywczych oraz trudności we wdrożeniu

• Języki publikacji: EN

Abstrakty

EN

Thepurpose of this article was topresent theAmerican Foreign Supplier Verification Program (FSVP). An importer of food is required to develop, maintain, and follow a Foreign Supplier Verification Program (FS VP) to ensure that eachfood product it imports meets FDA food safety standards. Specifically, an importer s FS VP must provide adequate assurances that: (a) the importer ’sforeign suppliers produce food with the same level of public health protection as those required by FDA for domestically produced food; and (b) the importer’s foreign suppliers produce food that is not adulterated or misbranded. The FSVP regulations apply to all FDA-regulated food imported or oflered for import into the United States.

PL

Celem artykułu było przedstawienie Amerykańskiego Programu Weryfikacji Dostawców Zagranicznych (FSVP). Importer żywności jest zobowiązany do opracowania, utrzymywania i przestrzegania Programu Weryfikacji Dostawców Zagranicznych (FSVP) w celu zapewnienia, że każda importowana żywność spełnia normy bezpieczeństwa żywności FDA. W szczególności FSVP importera musi zapewnić odpowiednie gwarancje, że: (a) zagraniczni dostawcy importera produkują żywność o takim samym poziomie ochrony zdrowia publicznego, jak wymagany przez FDA dla żywności produkowanej w kraju; oraz b) zagraniczni dostawcy importera produkują żywność, która nie jest zafałszowana ani błędnie oznakowana. Przepisy FSVP mają zastosowanie do całej żywności podlegającej przepisom FDA, importowanej lub oferowanej do importu do Stanów Zjednoczonych.

Słowa kluczowe

EN

India; FSVP; food safety; importer

PL

Indie; FSVP; bezpieczeństwo żywności; importer

• Wydawca: Wyższa Szkoła Menadżerska
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2022
• Tom: nr 2
• Strony: 176--183
• Opis fizyczny: Bibliogr. 31 poz.

Twórcy

autor

Nair Surya S.

• Malayalam Exports South Vellarappilly P.O. Sreemoolanagaram, Kerala, India
• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie – SGGW, Polska

autor

Czarnecka-Skubina Ewa

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie – SGGW, Polska

• https://orcid.org/0000-0001-6557-5436

autor

Jakubowska-Gawlik Katarzyna

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie – SGGW, Polska

• https://orcid.org/0000-0001-5836-8180

autor

Trafiałek Joanna

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie – SGGW, Polska

• https://orcid.org/0000-0001-5839-1786

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).