Correlation of hexabromocyclododecane and content of fat in fish

• Autorzy: Kuc J. , Grochowalski A. , Świergosz T.

Identyfikatory

DOI

10.4467/2353737XCT.16.046.5308

Warianty tytułu

PL

Badanie korelacji stężenia heksabromocyklododekanu i zawartości tłuszczu w rybach

• Języki publikacji: EN

Abstrakty

EN

A study on the correlation between the concentration of hexabromocyclododecane and the percentage of fat in meat tissues of selected marine fish species, both marine and farmed, has been carried out. The relationships between variables based on a determination of the coefficients of linear correlation r-Pearson were determined and graphs illustrating these dependencies were presented.

PL

Przeprowadzono badanie korelacji pomiędzy stężeniem heksabromocyklododekanu i procentową zawartością tłuszczu w tkance mięsnej wybranych gatunków ryb morskich połowowych i hodowlanych. Określono zależności pomiędzy zmiennymi na podstawie wyznaczania współczynników korelacji liniowej r-Pearsona i przedstawiono wykresy obrazujące te zależności.

Słowa kluczowe

EN

hexabromocyclododecane; correlation analysis; HBCD

PL

heksabromocyklododekan; badanie korelacji; HBCD

• Wydawca: Wydawnictwo Politechniki Krakowskiej im. Tadeusza Kościuszki
• Czasopismo: Czasopismo Techniczne. Chemia
• Rocznik: 2016
• Tom: Y. 113, iss. 1-Ch
• Strony: 49--56
• Opis fizyczny: Bibliogr. 36 poz., tab.

Twórcy

autor

Kuc J.

• Department of Analytical Chemistry, Faculty of Chemical Engineering and Technology, Cracow University of Technlogy

autor

Grochowalski A.

• Department of Analytical Chemistry, Faculty of Chemical Engineering and Technology, Cracow University of Technlogy

autor

Świergosz T.

• Department of Analytical Chemistry, Faculty of Chemical Engineering and Technology, Cracow University of Technlogy

Bibliografia

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