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The rhizome of Sparganium stoloniferum Buch.-Ham has been used as a traditional Chinese folk medicine for thousands of years. Phenolic compounds are the main bioactive ingredients of the plant. In order to determine the content of phenolic compounds from different major cultivations, a reliable method has been developed using ultra-high performance liquid chromatography coupled with a triple quadrupole electrospray tandem mass spectrometry. Seven compounds, including rutin, kaempferol, p-hydroxybenzaldehyde, formononetin, ferulic acid, vanillic acid, and p-coumaric acid, were simultaneously measured in 10 min. The established approach was fully validated in terms of linearity, sensitivity, precision, repeatability as well as recovery, and successfully applied to determine seven phenolic compounds of Rhizoma Sparganii. This study may be helpful in the quality control of Rhizoma Sparganii and can offer technical support for the pharmacological and clinical study of related drugs.
Czasopismo
Rocznik
Tom
Strony
755--766
Opis fizyczny
Bibliogr. 23 poz., rys., tab.
Twórcy
autor
- Pharmaceutical School, Nanjing University of Chinese Medicine, 210023 Nanjing, P.R. China
- Chemical Engineering and Pharmaceutical School, Henan University of Science and Technology, 471023 Luoyang, P.R. China
autor
- Pharmaceutical College, Xinxiang Medical University, Xinxiang 453003, P.R. China
autor
- Pharmaceutical School, Nanjing University of Chinese Medicine, 210023 Nanjing, P.R. China
autor
- Pharmaceutical School, Nanjing University of Chinese Medicine, 210023 Nanjing, P.R. China
autor
- Pharmaceutical School, Nanjing University of Chinese Medicine, 210023 Nanjing, P.R. China
autor
- Pharmaceutical School, Nanjing University of Chinese Medicine, 210023 Nanjing, P.R. China
Bibliografia
- [1] T.L. Lu, D.J. Ye, C.Q. Mao, and X.S. Liu, Chin. Herb. Med., 30, 439 (1999)
- [2] T.L. Lu, C.Q. Mao, and D.G. Yi, Chin. Trad. Pat. Med., 21, 511 (1999)
- [3] S.Y. Lee, S.U. Choi, J.H. Lee, D.U. Lee, and K.R. Lee, Arch. Pharm. Res., 33, 515 (2010)
- [4] X.S. Wang, Q.N. Wu, Y.F. Wu, G.Y. Chen, W. Yue, and Q.L. Liang, Molecules, 17, 6769 (2012)
- [5] J. Ma, X.Q. Guo, and L.J. Sun, Heilongjiang Med. J., 22, 439 (2009)
- [6] J. Sun, S. Wang, D. Ma, H. Li, B. Guo, and Y.H. Wei, Acta Bot. Boreali-Occident. Sin., 30, 2530 (2010)
- [7] J. Sun, S. Wang, B. Guo, and Y.H. Wei, Food Sci., 32, 210 (2011)
- [8] X.S. Wang, Q.N. Wu, Y.F. Wu, C.Y. Wu, W. Yue, and Q.L. Liang, J. Chromatogr. Sci., 51, 371 (2013)
- [9] M.N. Irakli, V.F. Samanidou, C.G. Biliaderis, and I.N. Papadoyannis, J. Sep. Sci., 35, 1603 (2012)
- [10] T.M. Rababah, K.I. Ereifej, R.B. Esoh, M.H. Al-u'datt, M.A. Alrababah, and W. Yang, Nat. Prod. Res., 25, 596 (2011)
- [11] A. Escarpa and M.C. González, Anal. Chim. Acta, 427, 119 (2001)
- [12] J.A. Jacob, H.S. Mahal, T. Mukherjee, and S. Kapoor, Food Chem., 129, 1132 (2011)
- [13] H. Faraji, M. Saber-Tehrani, A. Mirzaie, and S. Waqif-Husain, J. Planar Chromatogr., 24, 214 (2011)
- [14] Y.K. Park, S.M. Alencar, and C.L. Aguiar, J. Agr. Food Chem., 50, 2502 (2002)
- [15] A.M. Aljadi and K.M. Yusoff, Turk. J. Med. Sci., 33, 229 (2003)
- [16] C. Proestos, I.S. Boziaris, G.J.E. Nychas, and M. Komaitis, Food Chem., 95, 664 (2006)
- [17] Y. Lu, C. Wu, and Z. Yuan, Fitoterapia, 75, 267 (2004)
- [18] N. Volpi, Electrophoresis, 25, 1872 (2004)
- [19] H.Q. Wang, S. Guo, D.W. Qian, Y.F. Qian, and J.A. Duan, J. Pharm. Biomed. Anal., 67, 16 (2012)
- [20] J. Wen, Y. Qiao, J. Yang, X.Y. Liu, Y. Song, Z.G. Liu, and F.M. Li, J. Pharm. Biomed. Anal. 66, 271 (2012)
- [21] X. Yao, G.S. Zhou, Y.P. Tang, Y.F. Qian, H.L. Guan, H. Pang, S. Zhu, S.L. Mo, S.C. Jin, Y. Qin, D.W. Qian, and J.A. Duan, Biomed. Res. Int., 2013, 582 (2013)
- [22] S. Tamogami and O. Kodama, J. Chromatogr. A, 822, 310 (1998)
- [23] A. Khoddami, M.A. Wilkes, and T.H. Roberts, Molecules 18, 2328 (2013)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-b321155f-85e0-461a-9c2d-e5ed4798d3a1