Ecological analysis of selected stages of the food packaging production process

• Autorzy: Bałdowska-Witos Patrycja , Idzikowski Adam

Identyfikatory

DOI

10.2478/czoto-2021-0016

• Języki publikacji: EN

Abstrakty

EN

Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.

Słowa kluczowe

EN

Ecoindicator 99; life cycle assessment; mixing triangle; environmental management

PL

ekowskaźnik 99; ocena cyklu życia; trójkąt mieszania; zarządzanie środowiskiem

• Wydawca: De Gruyter
• Czasopismo: System Safety : Human - Technical Facility - Environment
• Rocznik: 2021
• Tom: Vol. 3, nr 1
• Strony: 152--161
• Opis fizyczny: Bibliogr. 20 poz., rys., tab.

Twórcy

autor

Bałdowska-Witos Patrycja

• University of Science and Technology in Bydgoszcz, Poland

• https://orcid.org/0000-0003-0547-4400+

autor

Idzikowski Adam

• Czestochowa University of Technology, Poland

• https://orcid.org/0000-0003-1178-8721+

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).