Impact of Long-Term Continuous Cropping on Soil Nutrient Depletion

Kartini, Ni Luh; Saifulloh, Moh; Trigunasih, Ni Made; Sukmawati, Ni Made Suci; Mega, I Made Mega

doi:10.12912/27197050/191953

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Tytuł artykułu

Impact of Long-Term Continuous Cropping on Soil Nutrient Depletion

Autorzy

Kartini Ni Luh , Saifulloh Moh , Trigunasih Ni Made , Sukmawati Ni Made Suci , Mega I Made Mega

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DOI

10.12912/27197050/191953

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Języki publikacji

Abstrakty

Long-term continuous cropping exacerbates nutrient loss and deteriorates soil quality. To achieve high yields and economic gains, continuous farming is often practiced, disregarding soil carrying capacity and degradation. This practice has been prevalent in the regions that serve as horticultural centers, supplying vegetables to various areas. This study aimed to elucidate the specific impacts of continuous cropping on soil chemical properties, providing new scientific insights into nutrient depletion in highland horticultural regions. By analyzing soil samples from agricultural lands with a history of prolonged continuous cultivation in Bali Province, this research sought to identify the previously unreported patterns of soil chemical property decline. Laboratory analyses quantified essential soil chemical properties based on established soil quality indices. The results revealed significant reductions in key nutrients, with nitrogen levels ranging from 0.10% to 0.38% and phosphorus levels from 1.84 ppm to 5.31 ppm. Additionally, soil properties such as cation exchange capacity (CEC) (20.68–22.23 me 100^-1), base saturation (38.71–47.62%), and organic carbon (1.56–2.96%) exhibited moderate limitations. These findings underscore the susceptibility of soil chemical properties to continuous cropping systems and their adverse effects on agricultural productivity. A limitation of this study is the focus on soil samples from a single season, without accounting for climatic variability, suggesting a need for future time-series analyses. This research uniquely demonstrated the significant nutrient depletion associated with prolonged continuous cultivation. To mitigate these effects, the authors advocate for crop rotation, incorporation of crop residues into the soil, and the use of organic fertilizers to preserve soil health, sustain long-term agricultural productivity, and maintain environmental balance.

Słowa kluczowe

crop rotation horticulture soil chemical monoculture soil fertility soil quality soil degradation Bali Province

Wydawca

Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej
Lublin University of Technology
WNGB Wydawnictwo Naukowe

Czasopismo

Ecological Engineering & Environmental Technology

Rocznik

2024

Tom

Vol. 25, iss. 11

Strony

18--29

Opis fizyczny

Bibliogr. 49 poz., rys., tab.

Twórcy

autor

Kartini Ni Luh

luhkartini@unud.ac.id

Soil Sciences and Environment, Faculty of Agriculture Udayana University, Pb Sudirman Street, Denpasar, Indonesia

https://orcid.org/0000-0001-5389-4106

autor

Saifulloh Moh

m.saifulloh@unud.ac.id

Spatial Data Infrastructure Development Center (PPIDS) Udayana University, Pb Sudirman Street, Denpasar, Indonesia

https://orcid.org/0000-0001-5762-5755

autor

Trigunasih Ni Made

trigunasih@unud.ac.id

Soil Sciences and Environment, Faculty of Agriculture Udayana University, Pb Sudirman Street, Denpasar, Indonesia

https://orcid.org/0000-0003-1666-6061

autor

Sukmawati Ni Made Suci

sukmawati@unud.ac.id

Faculty of Animals Husbandry, Udayana University, Pb Sudirman Street, Denpasar, Indonesia

https://orcid.org/0009-0003-4577-4528

autor

Mega I Made Mega

mademega@unud.ac.id

Soil Sciences and Environment, Faculty of Agriculture Udayana University, Pb Sudirman Street, Denpasar, Indonesia

https://orcid.org/0009-0002-1886-1039

Bibliografia

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