PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Ultrasonic-assisted extraction process and method validation for deoxypodophyllotoxin from the roots of Anthriscus sylvestris: Application of response surface methodology and UPLC–PDA–QDa

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Deoxypodophyllotoxin (DPT), or anthricin, is a lignan isolated from the roots of Anthriscus sylvestris and is reported to exhibit anti-inflammatory, anti-oxidant, and anti-asthmatic effects. Herein, the conditions for the extraction of DPT from A. sylvestris are optimized using a Box–Behnken design (BBD) method based on response surface methodology (RSM). DPT was detected by ultra-performance liquid chromatography coupled with photodiode array and quadrupole detector (UPLC–PDA–QDa) and analytical validation methods based on International Conference on Harmonization (ICH) guidelines. In preliminary experiments, the experimental conditions of extraction time, solvent percentage, and temperature were selected for optimization. The adequacy of the experimental model was statistically evaluated, and the regression coefficient (R2), adjusted regression coefficient (R2adjust), and p-value of the lack-of-fit were determined as 97.86%, 94.02%, and 0.124, respectively. The maximum yield of DPT was estimated to be 2.341 mg/g for 30 min in 100% methanol at 60 °C, and the actual yield was measured as 2.295 mg/g (±0.023) under the same conditions.
Rocznik
Strony
126--132
Opis fizyczny
Bibliogr. 24 poz., rys., tab.
Twórcy
autor
  • K-herb Research Center, Korea Institute of Oriental Medicine, 1672 Yuseong-daero, Yuseong-gu, Daejeon 34054, Republic of Korea
autor
  • K-herb Research Center, Korea Institute of Oriental Medicine, 1672 Yuseong-daero, Yuseong-gu, Daejeon 34054, Republic of Korea
  • K-herb Research Center, Korea Institute of Oriental Medicine, 1672 Yuseong-daero, Yuseong-gu, Daejeon 34054, Republic of Korea
autor
  • K-herb Research Center, Korea Institute of Oriental Medicine, 1672 Yuseong-daero, Yuseong-gu, Daejeon 34054, Republic of Korea
autor
  • K-herb Research Center, Korea Institute of Oriental Medicine, 1672 Yuseong-daero, Yuseong-gu, Daejeon 34054, Republic of Korea
Bibliografia
  • [1] Olaru, O. T.; Niţulescu, G. M.; Orţan, A.; Dinu-Pîrvu, C. E. Molecules 2015, 20, 15003.
  • [2] Bos, R.; Koulman, A.; Woerdenbag, H. J.; Quax, W. J.; Pras, N. J. Chromatogr. A 2002, 966, 233.
  • [3] Koulman, A.; Batterman, S.; van Putten, F. M. S.; Bos, R.; Quax, W. J. Planta Med. 2003, 69, 959.
  • [4] Lin, C. X.; Lee, E.; Jin, M. H.; Yook, J.; Quan, Z.; Ha, K.; Moon, T. C.; Kim, M. J.; Kim, K. J.; Lee, S. H.; Chang, H. W. Planta Med. 2006, 72, 786.
  • [5] Suh, S. J.; Kim, J. R.; Jin, U. H.; Choi, H. S.; Chang, Y. C.; Lee, Y. C.; Kim, S. H.; Lee, I. S.; Moon, T. C.; Chang, H. W.; Kim, C. H. Vascul. Pharm. 2009, 51, 13.
  • [6] Tabaraki, R.; Nateghi, A. Ultrason. Sonochem. 2011, 18, 1279.
  • [7] Kim, H. S.; Lee, A. Y.; Jo, J. E.; Moon, B. C.; Chun, J. M.; Choi, G.; Kim, H. K. Food Sci. Biotechnol. 2014, 23, 1.
  • [8] Chemat, F.; Zill-e-Huma, ; Khan, M. K. Ultrason. Sonochem. 2011, 18, 813.
  • [9] Liyana-Pathirana, C.; Shahidi, F. Food Chem. 2005, 93, 47.
  • [10] Chen, X. P.; Wang, W. X.; Li, S. B.; Xue, J. L.; Fan, L. J.; Sheng, Z. J.; Chen, Y. G. Carbohydr. Polym. 2010, 80, 944.
  • [11] Sun, Y.; Liu, J.; Kennedy, J. F. Carbohydr. Polym. 2010, 80, 949.
  • [12] Li, N.; Hu, Y.; Lu, Y. Z.; Zeng, R. J.; Sheng, G. P. Sci. Rep. 2016, 18, 26115.
  • [13] Zhong, K.; Wang, Q. Carbohydr. Polym. 2010, 80, 19.
  • [14] Choo, B. K.; Moon, B. C.; Ji, Y.; Kim, B. B.; Choi, G.; Yoon, T.; Kim, H. K. Biol. Pharm. Bull. 2009, 32, 24.
  • [15] Lee, A. Y.; Kim, H. S.; Choi, G.; Kang, Y. M.; Kim, H. K. J. Liq. Chromatogr. Relat. Technol. 2015, 38, 1561.
  • [16] Li, M.; Ngadi, M. O.; Ma, Y. Food Chem. 2014, 165, 29.
  • [17] Grosso, C.; Ferreres, F.; Gil-Izquierdo, A.; Valentão, P.; Sampaio, M.; Lima, J.; Andrade, P. B. Talant. 2014, 130, 128.
  • [18] Prat, D.; Hayler, J.; Wells, A. Green Chem. 2014, 16, 4546.
  • [19] Tobiszewski, M.; Tsakovski, S.; Simeonov, V.; Namiesnik, J.; Pena-Pereira, F. Green Chem. 2015, 17, 4773.
  • [20] Elksibi, I.; Haddar, W.; Ben Ticha, M.; Gharbi, R.; Mhenni, M. F. Food Chem. 2014, 161, 345.
  • [21] Vohra, A.; Satyanarayana, T. Process Biochem. 2002, 37, 999.
  • [22] Yu, J.; Wang, J.; Liu, C.; Liu, Z.; Wang, Q. Int. J. Food Sci. Tech. 2012, 47, 1115.
  • [23] Ballard, T. S.; Mallikarjunan, P.; Zhou, K.; O'Keefe, S. F. J. Agric. Food Chem. 2009, 57, 3064.
  • [24] Kim, H. S.; Lee, A. Y.; Jo, J. E.; Moon, B. C.; Ji, Y.; Kim, H. K. Arch. Pharm. Res. 2014, 37, 1437.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-b2dd46c1-7031-4e2d-9d6e-b1632db03f65
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.