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Oznaczanie stężenia zapachu metodą olfaktometrii terenowej

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Warianty tytułu
EN
Determination of the odour concentration using field olfactometry method
Języki publikacji
PL
Abstrakty
PL
Olfaktometria terenowa polega na analizie powietrza bezpośrednio ze źródła. Dzięki niej, unika się m.in. błędów związanych z poborem próbki do worków analitycznych oraz zmian w składzie pobranej mieszaniny podczas transportu. Technika ta jest obecnie szeroko stosowana, zwłaszcza do pomiarów imisji zanieczyszczeń powietrza w ramach ocen oddziaływania zapachowego instalacji. W niniejszym artykule opisano techniki pomiarowe, ze szczególnym uwzględnieniem metod olfaktometrii terenowej i wykorzystania olfaktometrów Nasal Ranger i Scentroid SM100. Dokonano również zestawienia wyników badań (na podstawie przeglądu literaturowego) oznaczenia wartości stężenia zapachu przy użyciu tych olfaktometrów oraz w porównaniu z innymi metodami.
EN
Field olfactometry consists in analyzing the air directly from the source. Thanks to it, errors related to the sampling of analytical bags and changes in the composition of the taken mixture during transport are avoided This technique is currently widely used, especially for measuring the immission of air pollutants as part of the assessment of the odor impact of installations. This article describes measurement techniques, with particular emphasis on field olfactometry methods and the use of olfactometers Nasal Ranger and Scentroid SM100. A comparison of the test results (based on a literature review) of the odor concentration values using these olfactometers and in comparison with other methods was also made.
Rocznik
Tom
Strony
131--134
Opis fizyczny
Bibliogr. 47 poz., tab.
Twórcy
  • Politechnika Warszawska, Wydział Instalacji Budowlanych, Hydrotechniki i Inżynierii Środowiska
Bibliografia
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  • [14] Gallego, E. i in. 2012. “Characterization and determination of the odorous charge in the indoor air of a waste treatment facility through the evaluation of volatile organic compounds (VOCs) using TD-GC/MS.” Waste Management, 32(12): 2469-2481.
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  • [16] Haehner, A. i in. 2009a. “High Test-Retest Reliability of the Extended Version of the Sniffin’ Sticks Test.” Chemical Senses, 34(8): 705-711.
  • [17] Henry H., Schulte D., Hoff S., Jacobson L., Parkhurst A. 2011. “Comparison of ambient odour assessment techniques in a controlled environment”, Agricultural and Biosystems Engineering, 54(5): 1865-1872.
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  • [19] Hummel, T. i in. 1997. ‘Sniffin’ Sticks’: “Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold.” Chemical Senses, 22(1): 39-52.
  • [20] Hummel, T. i in. 2007. “Normative data for the “Sniffin’ Sticks” including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects. “European Archives of Oto-Rhino-Laryngology, 264(3): 237-243.
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  • [26] Mueller, C.A. i in. 2006. “A Self-administered Odor Identification Test Procedure Using the Sniffin’ Sticks”. Chemical Senses, 31(6): 595-598.
  • [27] Maurer D.L., Bragdon A.M., Short B.C., Ahn H., Koziel J.A. 2018. “Improving environmental odor measurements: comparison of labbased standard method and portable odor measurement technology”Archives of Environmental Protection 44 (2): 100-107.
  • [28] McGinley M.A., McGinley C.M. 2003. “Comparison of field olfactometers in a controlled chamber using hydrogen sulfide as the test odorant,” IWA 2nd International Conference on Odour and VOCs, London, U.K.: International Water Association.
  • [29] Munoz R., Sivret E., Parcsi G., Lebrero R., Wang X., Suffet I.H., Stuetz R. 2010. “Monitoring techniques for odour abatement assessment” Water Research (44): 5129-5149.
  • [30] Naddeo, V., Belgiorno, V. i Zaira, T. 2012. “Odour impact assessment handbook” John Wiley & Sons, Ltd,. 2012, ISBN:9781119969280.
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  • [33] Pagans, E., Font, X. i Sanchez, A. 2006. “Emission of volatile organic compounds from composting of different solid wastes: Abatement by biofiltration.” Journal of Hazardous Materials, 131(1-3): 179-186.
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  • [35] Sironi, S., Capelli, L., Céntola, P. i Del Rosso, R. 2007. “Development of a system for the continuous monitoring of odours from a composting plant: Focus on training, data processing and results validation methods.” Sensors and Actuators, B: Chemical, 124(2): 336-346.
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  • [40] Szyłak-Szydłowski M. 2014. “Comparison of two types of field olfactometers for assessing odours in laboratory and fi eld tests” Chemical Engineering Transactions, (40): 67-72. DOI: 10.3303/CET1440012.
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  • [42] Szyłak-Szydłowski M. 2016, “Odour nuisance of railway sleepers saturated with creosote oil” Chemical Engineering Transactions (54): 163-168. DOI: 10.3303/CET1654028.
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  • [44] Traube S., Scoggin K., McConnell L., Maghirang R., Razote E., Hatfield J. 2011. “Identifying and tracking key odorants from cattle feedlots” Atmospheric Environment (45): 4243-4251.
  • [45] Van Ruth S. 2001. “Methods for gas chromatography-olfactometry: a review” Biomolecular Engineering (17): 121-128.
  • [46] Walgraeve, C., Van Huffel, K., Bruneel, J. & Van Langenhove, H. 2015. “Evaluation of the performance of field olfactometers by selected ion flow tube mass spectrometry” Biosystems Engineering (137): 84-94.
  • [47] Wang T., Sattayatewa C., Venkatesan D., Noll K., Pagilla K., Moschandreas D. 2011. “Modeling indoor odorodorant concentrations and the relative humidity effect on odour perception at a water reclamation plant” Atmospheric Environment (45): 7235-7239.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-b2b4ce74-fc27-4859-b986-449fd944689c
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