Preparation of grape pomace powders and analysis of their nutritive compositions

• Autorzy: Lou Wenjuan , Li Bo , Grevtseva Nataliya

Identyfikatory

DOI

10.32933/ActaInnovations.39.3

• Języki publikacji: EN

Abstrakty

EN

Grape pomace (GP) is produced in large amounts worldwide, leading to waste of resources and environmental pollution. Using grapes grown in eastern China, the main nutrients and polyphenols in grape seeds (GS), skin (GSK), and GP powders were determined by conventional chemical composition analysis and HPLC-MS/MS. The antioxidative activity of a GP polyphenol extract was identified using DPPH and hydroxyl radical scavenging assays and reducing power assay. GSK and GP contained less total dietary fiber than GS. The total polyphenolic content of GS was significantly higher than that of GSK and GP. The hydrogen- and electron-donating activities of the GP polyphenol extract were superior to those of vitamin C.

Słowa kluczowe

EN

nutritional content; polyphenolic content; grape seeds; grape skin; grape pomace; antioxidative activity

PL

wartości odżywcze; zawartość polifenoli; pestki winogron; skórka winogron; wytłoki z winogron; aktywność antyoksydacyjna

• Wydawca: Centrum Badań i Innowacji Pro-Akademia ; Ukrainian Academy of Sciences - Research and Development Centre for Industrial Problems of Development
• Czasopismo: Acta Innovations
• Rocznik: 2021
• Tom: no. 39
• Strony: 22--31
• Opis fizyczny: Bibliogr. 42 poz.

Twórcy

autor

Lou Wenjuan

• Department of Food Science Henan Institute of Science and Technology Hualan St. ,453003, Xinxiang, China Department of Milk and Meat Technology Sumy National Agrarian University Herasima Kondratieva St. 160, 40021, Sumy, Ukraine

• https://orcid.org/0000-0001-8645-4641

autor

Li Bo

• Department of Food Science, Henan Institute of Science and Technology Hualan St. ,453003, Xinxiang, China

• https://orcid.org/0000-0003-4543-0090+

autor

Grevtseva Nataliya

• Department of Bakery, Confectionary, Pasta and Food Concentrates Technology Kharkov State University of Food Technology and Trade Klochkivska st., 333, 61051, Kharkiv, Ukraine

• https://orcid.org/0000-0001-9873-0703

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).