Culinary tourism in the Hutsulshchyna region – analysis of the current offer

• Autorzy: Andrashchuk Nadiia , Buczkowska-Gołąbek Karolina

Identyfikatory

DOI

10.36122/GAT20200801

• Języki publikacji: EN

Abstrakty

EN

The aim of this paper is to present the culinary offer of Hutsulshchyna against the background of the region’s culture and in the context of the development of culinary tourism. The paper constitutes an overview article. The research methods used in the work include the analysis of literature and web sources, field interview and a diagnostic survey using questionnaire technique (conducted among 140 tourists who visited the region before). The research results and the analysis revealed that rich cuisine and culinary heritage of Hutsulshchyna have great potential for the development of culinary tourism and are very interesting for tourists, albeit not enough promoted or sufficiently organized (although some interesting projects have been founded). The final conclusion of the paper is that it is necessary to continue cooperation and local partnership, take up new initiatives, as well as conduct further scientific research.

Słowa kluczowe

EN

culinary tourism; food tourism; tourist offer; Hutsulshchyna

• Wydawca: Wydawnictwo Uniwersytetu Kazimierza Wielkiego
• Czasopismo: Geography and Tourism
• Rocznik: 2020
• Tom: Vol. 8, No. 1
• Strony: 7--17
• Opis fizyczny: Bibliogr. 19 poz., rys.

Twórcy

autor

Andrashchuk Nadiia

• Poznań University of Physical Education, Faculty of Sports Sciences, Department of Tourism and Recreation

autor

Buczkowska-Gołąbek Karolina

• Poznań University of Physical Education, Faculty of Sports Sciences, Department of Tourism and Recreation

Bibliografia

• Andrashchuk N., 2017. Turystyka kulinarna na Huculszczyźnie – stan obecny, oferty i propozycje jej rozwoju. AWF w Poznaniu. Master degree thesis [In Polish].
• Atamanyuk Yu., 2015. Khata grazhda – vtrachena arkhіtektura Gutsulshchini. Chas i Podii 26 (https://www.chasipodii.net/article/15392/, date of access: 18.01.2020) [In Ukrainian].
• Bochenek K., 2009. Mity i legendy huculskie. [In:] Haratyk A. (Ed.), Huculszczyzna kultura i edukacja. Wydawnictwo Adam Marszałek, Toruń [In Polish].
• Long L., 2010. Culinary Tourism: a folkloristic perspective on eating and otherness. [In:] Long L. (Ed.), Culinary Tourism. The University Press of Kentucky, Lexington, 20-50.
• Mokry W., 2003. Ukraiński smak. [In:] Stegner T. (Ed.), W kuchni i za stołem. Dystanse i przenikanie kultur. Wyd. ARCHE, Gdańsk [In Polish].
• Parzych K., Kibycz A., 2010. Etnoturystyka na Huculszczyznie – stan obecny i możliwości rozwoju. Turystyka Kulturowa 4, 4-16 [In Polish].
• Spadshchina P., 2014. Praіstorіya gutsul’s’kogo krayu (http://spadok.org.ua/gutsulschyna/praistoriya-gutsulskogo-kraiu, date of access: 07.12.2019) [In Ukrainian].
• Savchuk D., 2013. Slovnik ukrainskikh govіrok Karpatskogo regіonu: A, B. MP Yevrika, Kosіv, Gutsulshchina, Karpati (https://evrika.if.ua/78/, date of access: 11.12.2019) [In Ukrainian].
• Internet sources
• Carpathian culinary heritage network is identified with the logo, November 2012, https://taif.org.ua/en/news-en/carpathian-culinary-heritage-network-is-identified-with-the-logo/ (Date of access: 18.11.2019).
• Carpathian Culinary Heritage Network will from now link five transborder regions, May 2012, https://taif.org.ua/en/page/2/?s=oksana (Date of access: 20.11.2020).
• Carpathian Culinary Heritage Network, May 2018, https://taif.org.ua/en/completed-projects-en/carpathian-culinary-heritage-network/ (Date of access: 16.11.2019).
• Carpatian Culinary Heritage Network, May 2018, movie, https://www.youtube.com/watch?v=GxQ7p2rXzuE; https://taif.org.ua/en/business-en/video-en/carpathian-culinary-heritage-network-3/ (Date of access: 12.11.2019).
• Carpathian Culinary Trail, 2014, brochure, https://taif.org.ua/wp-content/uploads/2018/05/Culinary-heritage_Taste-Carpathian_en.pdf (Date of access: 16.11.2019).
• https://www.culinaryheritage.org (Date of access: 06.12.2019).
• https://skala-brewery.business.site/ (Date of access: 13.12.2019).
• HutsulBrew, http://www.hutsulbrew.com/ (Date of access: 13.12.2019).
• Project – Carpathian Culinary Heritage Network. The Programme: 2007-2013 Hungary-Slovakia-Romania-Ukraine ENPI CBC, https://www.keep.eu/project/3932/carpathian-culinary-heritage-network (Date of access: 06.12.2019).
• Brovarnya, https://tsypa.com.ua/ (Date of access: 15.12.2019).
• Gutsul’s’kiy slovnik, Kosiv Art Original Ukrainian, http://www.kosivart.com/index.cfm/fuseaction/hutsul_dictionary.main/ (Date of access: 15.11.2019).

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).