Wskaźniki oddziaływania przemysłu spożywczego na środowisko

• Autorzy: Wróbel-Jędrzejewska M. , Stęplewska U. , Polak E.

Identyfikatory

DOI

10.15199/65.2015.9.1

Warianty tytułu

EN

The indicators of the food industry impact on the environment

• Języki publikacji: PL

Abstrakty

PL

W artykule zaprezentowano wskaźniki charakteryzujące negatywny wpływ antropogenicznej działalności na atmosferę, hydrosferę i biosferę. Scharakteryzowano ślady środowiskowe: węglowy (CF), wodny (WF) i ekologiczny (EF). Wykazano znaczenie szacowania wskaźników środowiskowych w przemyśle rolno-spożywczym oraz ich podstawowe wady i zalety.

EN

The indicators characterizing the negative impact of anthropogenic activities on the atmosphere, hydrosphere and biosphere have been presented in this paper. Environmental footprints: carbon (CF), water (WF) and ecological (EF) ones, were characterized. The importance of estimating the environmental indicators in the agricultural and food industry has been pointed out. The basic advantages and disadvantages of these parameters have been shown.

Słowa kluczowe

PL

ślad węglowy; ślad wodny; ślad ekologiczny

EN

carbon footprint; water footprint; ecological footprint

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2015
• Tom: T. 69, nr 9
• Strony: 8--11
• Opis fizyczny: Bibliogr. 38 poz.

Twórcy

autor

Wróbel-Jędrzejewska M.

• Zakład Technologii i Techniki Chłodnictwa w Łodzi, IBPRS

autor

Stęplewska U.

• Zakład Technologii i Techniki Chłodnictwa w Łodzi, IBPRS

autor

Polak E.

• Zakład Technologii i Techniki Chłodnictwa w Łodzi, IBPRS

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