PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Application of Technology in Management and Operation of Agricultural Products Supply Chain in Vietnam During the Covid-19 Pandemic

Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Agricultural products are one of the important products in Vietnam's agricultural industry and contribute significantly to the value of economic growth. Under the direction of the Government, many businesses have taken solutions to remove difficulties in maintaining production, circulation and transportation of goods to ensure the supply of agricultural products during the covid-19 pandemic. In which, the application of technology in chain management and operation is a solution that brings positive effects to Vietnam's agricultural product industry.
Rocznik
Tom
Strony
129--133
Opis fizyczny
Bibliogr. 13 poz.
Twórcy
  • Business Management Faculty Hanoi University of Industry Cau Dien, Bac Tu Liem District, Ha Noi City, Viet Nam
  • Business Management Faculty Hanoi University of Industry Cau Dien, Bac Tu Liem District, Ha Noi City, Viet Nam
  • Business Management Faculty Hanoi University of Industry Cau Dien, Bac Tu Liem District, Ha Noi City, Viet Nam
  • Business Management Faculty Hanoi University of Industry Cau Dien, Bac Tu Liem District, Ha Noi City, Viet Nam
Bibliografia
  • 1. Barratt, M., Barratt, R. (2012). “Exploring internal and external supply chain linkages: Evidence from the feld”, Journal of Opreations Management, 29 (5), 514-528.
  • 2. Kranz, M. 2017. “Success with the Internet of Things Requires More Than Chasing the Cool Factor”, Harvard Business Review.
  • 3. Laura Rock Kopczak and M. Eric Johnson. (2003), “The supply-chain management Effect”, Mit Sloan management review (Spring 2003), 27-34.
  • 4. Lambert, D. M., Cooper, M. C. (2000). “Issues in Supply Chain Management”, Journal of Industrial Marketing Management, 29 (1), 65-83.
  • 5. Nguyen Thi Tan Loc (2016), Research on vegetable consumption through markets and supermarkets in Hanoi city. Doctoral thesis in Economics, Vietnam Academy of Agriculture.
  • 6. Nguyen Van Ngoc, Dictionary of Economics, National Economics University
  • 7. Renma M.A. Singnore, F. F. Montesono, M. Gonnella & P. Santamaria (2019). “Biodiversity of vegetable Crops, A Living Heritage”, Agriculture 2019, 9, 47, Retrieved from http://doi.org/10.3390/agriculture9030047 on 13/10/2021.
  • 8. Sanders, N.R. 2016. “How to Use Big Data to Drive Your Supply Chain”, California Management Review 58(3):26–48.
  • 9. Sodhi, M.S., and Tang, C.S. (2017). “Social Responsibility in Supply Chains” New York: Springer, 465–83.
  • 10. Soonhong Min, Zach G. Zacharia, and Carlo D. Smith, 2019. “Defining Supply Chain Management: In the Past, Present, and Future”, Journal of Business Logistics, 2019, 40(1): 44–55
  • 11. Waller, M.A., and Fawcett, S.E. (2014). “Click Here to Print a Maker Movement Supply Chain: How Invention and Entrepreneurship Will Disrupt Supply Chain Design”, Journal of Business Logistics 35(2):99–102.
  • 12. FAO (2010), “Agricultural Value Chain Finance. Tools and Lessons”, Retrieved from https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/423759/ on 21/11/2021
  • 13. FAO (1998). “Basic understanding of horticulture”, Retrieved from http://www.fao.org/3/x5642e/x5642e06.htm on 13/10/2021.
Uwagi
1. Preface
2. Session: International Conference on Research in Management and Technovation
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-b1e4f808-2415-4fae-9082-4a66ef5a31f5
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.