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Biochemical Changes in Nostoc linckia Associated with Selenium Nanoparticles Biosynthesis

Identyfikatory
Warianty tytułu
PL
Biochemiczne zmiany w Nostoc linckia związane z biosyntezą nanocząstek selenu
Języki publikacji
EN
Abstrakty
EN
The cyanobacterium Nostoc linckia was used to study the biotechnology of selenium nanoparticles synthesis for the first time. The experimental conditions of the nanoparticle production by the studied cyanobacteria in aqueous cobalt selenite solutions were examined. Neutron activation analysis allowed characterization of the dynamics of accumulation of the total selenium quantity by Nostoc linckia. Scanning Electron Microscope images demonstrated extracellular formation of amorphous nanoparticles. Released selenium nanoparticles ranged in size from 10 to 80 nm. The changes of essential parameters of biomass (proteins, lipids, carbohydrates, and phycobilin) content during the nanoparticle formation were assessed. During the first 24 h of nanoparticle synthesis, a slight decline of proteins, lipids and carbohydrates content in the biomass was observed. The most extensive was the process of phycobilin degradation. Furthermore, all biochemical component content as well as an antioxidant activity of the biomass extracts significantly decreased. The obtained substance of Nostoc biomass with selenium nanoparticles may be used for medical, pharmaceutical and technological purposes.
Rocznik
Strony
559--569
Opis fizyczny
Bibliogr. 25 poz., rys., tab., wykr.
Twórcy
  • Joint Institute for Nuclear Research, 6 Joliot-Curie Str., 1419890, Dubna, Russian Federation
  • Horia Hulubei National Institute for R&D in Physics and Nuclear Engineering, 30 Reactorului Str. MG-6, Bucharest - Magurele, Romania
  • The Institute of Chemistry of the ASM, 3 Academiei Str., 2028 Chisinau, Moldova (Republic of)
autor
  • Institute of Microbiology and Biotechnology of the Academy of Science of Moldova, 1, Academiei Str., 2028 Chisinau, Moldova (Republic of)
autor
  • Institute of Microbiology and Biotechnology of the Academy of Science of Moldova, 1, Academiei Str., 2028 Chisinau, Moldova (Republic of)
autor
  • Institute of Microbiology and Biotechnology of the Academy of Science of Moldova, 1, Academiei Str., 2028 Chisinau, Moldova (Republic of)
autor
  • Joint Institute for Nuclear Research, 6 Joliot-Curie Str., 1419890, Dubna, Russian Federation
  • Joint Institute for Nuclear Research, 6 Joliot-Curie Str., 1419890, Dubna, Russian Federation
autor
  • A.N. Frumkin Institute of Physical Chemistry and Electrochemistry RAS, 117342, Obrucheva, 40, Moscow, Russian Federation
autor
  • Georgetown University, 3700 O St., D.C. 20057, N.W. Washington, United States of America
autor
  • Vernadsky Institute of Geochemistry and Analytical Chemistry of Russian Academy of Sciences, Moscow, Russian Federation
Bibliografia
  • [1] Bajaj M, Schmidt S, Winter J. Microb Cell Fact. 2012;11:64. DOI: 10.1186/1475-2859-11-64.
  • [2] Ramamurthy CH, Sampath KS, Arunkumar P, Kumar MS, Sujatha V, Premkumar K, et al. Bioproc Biosyst Eng. 2013;36:131-1139. DOI: 10.1007/s00449-012-0867-1.
  • [3] Dwivedi C, Shah CP, Singh K, Kumar M, Bajaj PN. Nanotechnology. 2011; ID 651971. DOI: 10.1155/2011/651971.
  • [4] Etezad SM, Khajeh K, Soudi M, Ghazvini PTM, Dabirmanesh B. Enzyme Microb Tech. 2009;45:1-6. DOI: 10.1016/j.enzmictec.2009.04.004.
  • [5] Lin ZH, Wang CRC. Mater Chem Phys. 2005;92:591-594. DOI:10.1016/j.matchemphys.2005.02.023.
  • [6] Zhang SY, Zhang J, Wang HY, Chen HY. Mater Lett. 2004; 58: 2590-2594. DOI: 10.1016/j.matlet.2004.03.031.
  • [7] Kouba A, Velíšek J, Stará A, Masojídek J, Kozák P. Biomed Res Int. 2014;408270.
  • [8] Chen T, Wong YS, Zheng W. Phytochemistry. 2006;67:2424-2430. DOI: 10.1016/j.phytochem.2006.08.004.
  • [9] Hu Q, Xu J, Pang G. J Agr Food Chem. 2003;51:3379-3381. DOI: 10.1021/jf0341417.
  • [10] Huang Y, He L, Liu W, Fan C, Zheng W, Wong YS, et al. Biomaterials. 2013;34:7106-7116. DOI: 10.1016/j.biomaterials.2013.04.067.
  • [11] Li X, Xu H, Chen ZhS, Chen G. Nanomaterials. 2011;270974. DOI: 10.1155/2011/270974.
  • [12] Li S, Shen Y, Xie A, Yu X, Zhang X, Yang L, Li C. Nanotechnology. 2007;18:405101. http://iopscience.iop.org/article/10.1088/0957-4484/18/40/405101/meta.
  • [13] Oremland RS, Herbel MJ, Blum JS, Langley S, Beveridge TJ, Ajayan PM, et al. Appl Environ Microbiol. 2004;70:52-60. DOI: 10.1128/AEM.70.1.52-60.2004.
  • [14] Dhanjal S, Cameotra SS. Microb Cell Fact. 2010;9:52. DOI: 10.1186/1475-2859-9-52.
  • [15] Narayanan KB, Sakthivel N. Adv Colloid Interfac. 2010;156:1-13. DOI: 10.1016/j.cis.2010.02.001.
  • [16] Dembitsky VM, Řezanka T. Folia Microbiol. 2005;50:363-391. DOI: 10.1007/BF02931419.
  • [17] Yang Y, Park Y, Cassada DA, Snow DD, Rogers DG, Lee J. Food Chem Toxicol. 2011;49:1560-1564. DOI: 10.1016/j.fct.2011.03.052.
  • [18] El-Enany A, Issa A. Environ Toxicol Phar. 2000;8:95-101. DOI: 10.1016/S1382-6689(99)00037-X.
  • [19] Pavlov SS, Dmitriev AYu, Frontasyeva MV. J Radioanal Nucl Chem. 2016;309:27-38. DOI: 10.1007/s10967-016-4864-8.
  • [20] Frontasyeva MV. Phys Part Nuclei. 2011;42:332-378. DOI: 10.1134/S1063779611020043.
  • [21] Cepoi L, Rudi L, Miscu V, Cojocaru A, Chiriac T, Sadovnic D, Analele Universităţii din Oradea. Fascicula Biologie. 2009;XVI:43-48.
  • [22] Cepoi L, Rudi L, Chiriac T, Valuta A, Zinicovscaia I, Duca Gh, et al. Can J Microbiol. 2015;61:13-21. DOI: 10.1139/cjm-2014-0450.
  • [23] Chen T, Zheng W, Wong YS, Yang F, Bai Y. Bioresour Technol. 2006;97:2260-2265. DOI: 10.1016/j.biortech.2005.10.038.
  • [24] Pereira S, Zille A, Micheletti E, Moradas-Ferreira P, De Philippis R, Tamagnini P. FEMS Microbiol Rev. 2009;33:917-941. DOI: 10.1111/j.1574-6976.2009.00183.x.
  • [25] Lenz M, Kolvenbach B, Gygax B, Moes S, Corvini PFX. Appl Environ Microb. 2011;77:4676-4680. DOI: 10.1128/AEM.01713-10.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-b1a703cb-38ac-407f-964e-f52d80d9387d
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