Orzechy - charakterystyka technologiczna

• Autorzy: Ciemniewska H. , Krygier K.

Warianty tytułu

EN

Tree nuts - technological characteristic

• Języki publikacji: PL

Abstrakty

PL

W ostatnim 10-leciu na całym świecie wyraźnie wzrasta zainteresowanie orzechami jako istotnym składnikiem diety. W artykule przedstawiono informacje dotyczące produkcji, właściwości biologicznych oraz wykorzystania wybranych orzechów (laskowe, włoskie, migdały, pistacje) objętych wspólną nazwą orzechy drzewne (tree nuts). Omówiono podstawowe procesy technologiczne wykorzystane przy przetwarzaniu tego surowca oraz zmiany cech chemicznych orzechów w całym cyklu - od producenta do konsumenta. Zwrócono szczególną uwagę na wpływ procesów przetwarzania na ostateczną jakość oferowanego produktu.

EN

During the last decade, interest in nuts as a significant diet component has been growing all over the world. In the article, some facts about the production, biological properties and application of the selected tree nuts (hazelnuts, walnuts, almonds, pistachios) were presented. The basic stages of nut processing were discussed along with the resulting changes in their chemical properties. Particular attention was paid to the influence of processing, throughout the entire cycle from producer to consumer, on the final quality of the delivered product.

Słowa kluczowe

PL

orzechy; przechowywanie; obróbka technologiczna; olej z orzechów

EN

tree nuts; storage; nuts processing; nut oil

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2012
• Tom: T. 66, nr 12
• Strony: 26--29
• Opis fizyczny: Bibliogr. 29 poz.

Twórcy

autor

Ciemniewska H.

autor

Krygier K.

• Wydział Nauk o Żywości, SGGW, Warszawa

Bibliografia

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