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Methods of allergen detection based on DNA analysis

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Many allergens, such as hazelnut, peanut, charlock, celery, sesame, lupine, walnut, almond, macadamia nut, hickory, pistachio, wheat gliadins, may be present in food products, however, undeclared or as unintentional additives. Due to the growing number of allergic reactions, it is crucial to have fast, reliable methods of allergen detection in processed food products. This review summarizes the recent methods of allergen detection in food products based on PCR reactions, namely PCR-ELISA, Real-time PCR, PCR-PNA-HPLC, Duplex PCR and Multiplex Real-time PCR, describing their principles, applications, detection limits, drawbacks and advantages.
Rocznik
Strony
39--44
Opis fizyczny
Bibliogr. 26 poz.
Twórcy
autor
Bibliografia
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  • 9. Holzhauser T, Stephan O, Vieths S. Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. J Agric Food Chem 2002, 50:5808-5815.
  • 10. D'Andrea M, Coisson JD, Travaglia F, Garino C, Arlorio M. Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard. J Agric Food Chem 2009, 57:11201-11208.
  • 11. Arlorio M, Coisson JD, Cereti E, Travaglia F, Capasso M, Martelli A. Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta. Eur Food Res Technol 2003, 216:253-258.
  • 12. Stephan O, Vieths S. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. J Agric Food Chem 2004, 52:3754-3760.
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  • 14. Brězná B, Kuchta T. A novel real-time polymerase chain reaction method for the detection of pecan nuts in food. Eur Food Res Technol 2008, 226:1113-1118.
  • 15. Brězná B, Hudecová L, Kuchta T. A novel real-time polymerase detection of walnuts in food. Eur Food Res Technol 2006, 223:373-377.
  • 16. Schoringhumer K, Cichna-Markl M. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food. J Agric Food Chem 2007, 55:10540-10547.
  • 17. Hupfer C, Waiblinger HU, Busch U. Development and validation of a real-time PCR detection method for celery in food. Eur Food Res Technol 2007, 225:329-335.
  • 18. Mustorp S, Engdahl-Axelsson C, Svensson U, Holck A. Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Eur Food Res Technol 2008, 226:771-778.
  • 19. Germini A, Scaravelli E, Lesignoli F, Sforza S, Corradini R, Marchelli R. Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs. Eur Food Res Technol 2005, 220:619-624.
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  • 22. Köppel R, Dvorak V, Zimmerli F, Breitenmoser A, Eugster A, Waiblinger HU. Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food. Eur Food Res Technol 2010, 230:367-374.
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  • 24. Besler M. Determination of allergens in foods. Trends Anal Chem 2001, 20, 11: 662- 672.
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-LOD7-0032-0055
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