Wykorzystywanie metabolomiki w analizie produktów rolnych i spożywczych

• Autorzy: Jawień E.
• Języki publikacji: PL

Słowa kluczowe

PL

analiza żywności; metabolomika

EN

food analysis; metabolomics

• Wydawca: Roble Sp. z o.o.
• Czasopismo: LAB Laboratoria, Aparatura, Badania
• Rocznik: 2012
• Tom: R. 17, nr 4
• Strony: 36--39
• Opis fizyczny: Bibliogr. 14 poz.

Twórcy

autor

Jawień E.

• Zakład Chemii Bioorganicznej, Wydział Chemiczny, Politechnika Wrocławska, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław

Bibliografia

• [1] Zhang A., Sun H., Wang P., Han Y., Wang X., Modern analytical techniques in metabolomics analysis, Analyst., 2012, 137, 293-300
• [2] Cevallos-Cevallos J.M., Reyes- De-Corcuera J. I., Etxeberria E., Danyluk M.D., Rodrick G.E., Metabolomic analysis in food science: a review, Trends in Food Science and Technology, 2009, 20, 557-566
• [3] McGhie T.K., Rowan D.D., Metabolomics for measuring phytochemicals, and assessing human and animal response to phytochemicals, in food science, Mol. Nutr. Food Res., 2012, 56, 147-158
• [4] Udayakumar M., Chandar D.P., Arun N., Mathangi J., Hemavathi K., Seenivasagam R., PMDB: Plant Metabolome Database - A Metabolomic Approach, Med. Chem. Res., 2012, 21, 47-52
• [5] Thissen U., Coulier L., Overkamp K.M. i in., A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties, Food Quality and Preference, 2011, 22, 499-506
• [6] Duerte, I.F.; Barros, A.; Belton, P.S.; Righelato, R.; Spraul, M.; Humpfer, E.; Gil, A.M. High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer; J. Agric. Food Chem. 2002, 50, 2475- 2481
• [7] Rodrigues J.A., Barros A.S., Carvalho B., Brandao T., Gil A.M.; Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis; Anal. Chim. Acta, 2011, 702, 178-187
• [8] Khatib, A.; Wilson, E.G.; Kyong Kim, H.; Lefeber, A.W.M.; Erkelens, C.; Hae Choi, Y.; Verpoorte, R. Application of two-dimensional J-resolved nuclear magnetic resonance spectroscopy to differentiation of beer; Anal. Chim. Acta. 2006, 559, 264-270
• [9] Almeida, C.; Duarte, I.F.; Barros, A.; Rodrigues, J.; Spraul, M.; Gil, A.M. Composition of Beer by 1H NMR Spectroscopy: Effenct of Brewing Site and Date of Production; J. Agric. Food Chem. 2006, 54, 700-706
• [10] Gall G.L., Colquhoun I.J., Defernez M., Metabolite Profiling Using 1H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.), J. Agric. Food Chem., 2004, 52, 692- 700
• [11] Stewart D., McDougall G.J., Sungurtas J. i in., Metabolomic approach to identifying bioactive compounds in berries: Advances toward fruit nutritional enhancement., Mol. Nutr. Food Res., 2007, 51, 645-651
• [12] Leygonie C., Britz T.J., Hoffman L.C., Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis, Meat Science, 2012, 91, 364-368
• [13] Leygonie C., Britz T.J., Hoffman L.C., Impact of freezing and thawing on the quality of meat: Review, Meat Science, 2012, 91, 93
• [14] Zaim N., Goto-Inoue N., Hayasaka T., Enomoto H., Setou M., Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data, Anal Bioanal Chem., 2011, 7, 1865-1871