Solid phase extraction in food analysis

• Autorzy: Majewska M. , Krosowiak K. , Raj A. , Śmigielski K.

Warianty tytułu

PL

Ekstrakcja do fazy stałej w analizie żywności

• Języki publikacji: EN

Abstrakty

EN

In this study, a Solid Phase Extraction (SPE) as a method of sample preparation has been described. A typical procedure, the mechanisms involved in SPE and factors which affect effectivity have also been discussed. Possible uses of SPE in fragrance and food chemistry have been presented.

PL

Opisano technikę ekstrakcji do fazy stałej (Solid Phase Extraction, SPE), stosowaną jako metoda przygotowania próbek do analizy za pomocą chromatografii gazowej. Omówiono zasadę działania, scharakteryzowano mechanizmy odpowiedzialne za proces rozdziału i czynniki wpływające na efektywność. Przedstawiono możliwe zastosowania SPE w chemii żywności i substancji zapachowych, ze wskazaniem rodzajów wypełnienia i zatrzymywanych związków chemicznych.

Słowa kluczowe

EN

solid-phase extraction (SPE); food analysis; gas chromatography; fragrance and food chemistry

PL

ekstrakcja do fazy stałej (SPE); analiza żywności; chromatografia gazowa; chemia żywności; chemia substancji zapachowych

• Wydawca: Wydawnictwo Politechniki Łódzkiej
• Czasopismo: Zeszyty Naukowe. Chemia Spożywcza i Biotechnologia / Politechnika Łódzka
• Rocznik: 2008
• Tom: Z. 72
• Strony: 5--13
• Opis fizyczny: Bibliogr. 28 poz.

Twórcy

autor

Majewska M.

autor

Krosowiak K.

autor

Raj A.

autor

Śmigielski K.

• Instytut Podstaw Chemii Żywności, Wydział Biotechnologii i Nauk o Żywności, Politechnika Łódzka

Bibliografia

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