Żywność pochodzenia morskiego - korzyści dla zdrowia konsumenta

• Autorzy: Bykowski P. J.

Warianty tytułu

EN

Seafood - benefits for consumer health

• Języki publikacji: PL

Abstrakty

PL

Ostatnie pięćdziesiąt lat dostarczyło dowodów naukowych na to, że zawarte w lipidach ryb tłustych wielonienasycone kwasy tłuszczowe (WNKT) n-3 mają duże znaczenie dla zdrowia człowieka i mogą ograniczyć ryzyko występowania wielu chorób. Ograniczenie badań prawie wyłącznie do frakcji WNKT nie pozwoliło na wyjaśnienie wielu problemów. Dlatego obecnie prowadzone prace dotyczą wielu składników tkanki rybnej, które mogą być korzystne dla zdrowia człowieka. Bada się np. synergetyczne współdziałanie frakcji lipidowej z tauryną, selenem.

EN

The recent fifty years have provided scientific evidence that the PUFA n-3, contained in fat fish lipids, have great importance to the human health and may decrease the risk of occurrence of several illnesses. The limitation of research to PUFA fractions has not allowed explaining a number of problems. The presently conducted work pertains to many components of fish tissue that could have a positive influence on human health. The research areas include i.e. synergic cooperation of lipid fraction with taurine, selenium.

Słowa kluczowe

PL

ryby; żywność pochodzenia morskiego; wartość odżywcza ryb

EN

fish; seafood; nutritive value of fish

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2011
• Tom: T. 65, nr 12
• Strony: 31--33
• Opis fizyczny: Bibliogr. 23 poz.

Twórcy

autor

Bykowski P. J.

• Akademia Morska w Gdyni

Bibliografia

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• 3. Bykowski P.J. 2007. XIII Konf. Technologów Przemysłu Rybnego. Wiad. Rybackie, Gdynia, 5-6,19-21
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