Radiacyjna obróbka żywności - kierunki zastosowania

• Autorzy: Dzwolak W.

Warianty tytułu

EN

Food irradiation treatment - trends of appications

• Języki publikacji: PL

Abstrakty

PL

W artykule przedstawiono oficjalne dane dotyczące światowej produkcji żywności poddanej promieniowaniu jonizującemu w 2005 r., a także dane z UE za 2005 i 2006 r. Podsumowano kierunki zastosowania promieniowania jonizującego do utrwalania jakości i bezpieczeństwa żywności. Scharakteryzowano i podano przykłady możliwości wykorzystania obróbki radiacyjnej do spowalniania procesów fizjologicznych owoców i warzyw, eliminacji szkodników płodów rolnych, eliminacji lub redukcji mikroflory patogennej oraz powodującej psucie się żywności. Podano także przykłady nietypowych kierunków zastosowania promieniowania jonizującego, np. do zwiększania szybkości suszenia surowców pochodzenia roślinnego, a także do redukcji alergenności niektórych białek oraz poziomu szkodliwych związków chemicznych powstających w żywności (N-nitrozoamin i amin biogennych).

EN

In the article, some current data on quantity of irradiated food in the world in 2005 are presented, including some EU official data in 2005 and 2006. The paper summarizes applications of ionizing irradiation to food quality and food safety preservation. Some characteristics with many examples relating to application of irradiation treatment to inhibition of physiological processes in fruits and vegetables, elimination of food pests, elimination and/or reduction of pathogenic and food spoilage microorganisms are discussed. In the article, also some non-conventional applications of food irradiation are included, e.g. enhancement of dehydration rate during technological processes as well as reduction of allergenicity level of some food proteins and reduction of some hazardous chemicals formed in food products (N-nitrosamines and biogenic amines).

Słowa kluczowe

PL

radiacja żywności; promieniowanie jonizujące; patogeny żywności; jakość żywności; alergeny żywnościowe

EN

food irradiation; ionizing irradiation; food pathogens; food quality; food allergens

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2010
• Tom: T. 64, nr 12
• Strony: 35--38
• Opis fizyczny: Bibliogr. 41 poz.

Twórcy

autor

Dzwolak W.

• Uniwersytet Warmińsko-Mazurski w Olsztynie

Bibliografia

• 1. Alonso M., Palou L., Ángel del Río M., Jacas J.A., 2007, Effect of X-ray irradiation on fruit quality of clementine mandarin cv. 'Clemenules'. Rad.Phys.Chem., 76: 1631-1635.
• 2. Anon 2007, Sprawozdanie Komisji dotyczące napromieniowania żywności za rok 2005. Dz.Urz. UE 2.6.2007, C122, str. 3.
• 3. Anon 2008, Sprawozdanie Komisji dotyczące napromieniowania żywności za rok 2006. Dz.Urz. UE 6.11.2008, C282, str. 3.
• 4. Agúndez-Arvizu Z., Fernández-Ramírez M.V., Arce-Corrales M.E., Cruz-Zaragoza E., Meléndrez R., Chernov V., Barboza-Flores M., 2006, Gamma radiation effects on commercial Mexican bread making wheat flour .Nucl. Instr. Meth. Phys. Res., B 245: 455-458.
• 5. Baskaran R., Devi A.U., Nayak C.A., Kudachikar V.B., Keshava Prakash M.N., Prakash M., Ramana K.V.R., Rastogi N.K., 2007, Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Rad.Phys.Chem., 76: 1042-1049.
• 6. Bidawid S., Farber J.M., Sattar S.A., 2000, Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation. Int. J. Food Microbiol., 57: 91-97.
• 7. Byun M.W., Lee J.W., Yook H.S., Jo C., Kim H.Y., 2002, Application of gamma irradiation for inhibition of food allergy. Rad.Phys.Chem., 63: 369-370.
• 8. Byun M.W., Lee J.W., Seo J.H., Kim J.H., Jo C., Kim D.H., Chung H.W., 2004, Changes of the immune reactivities of antibodies produced against gamma-irradiated antigen. Rad.Phys.Chem., 71: 125-127.
• 9. Chouliara E., Badeka A., 2008, Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes. Eur. Food Res. Technol., 2008, 226: 877-888.
• 10. Crawford L.M., Ruff E.H., 1996, A review of the food safety of cold pasteurization through irradiation. Food Control 2(7): 87-97.
• 11. Diehl J.F., 2002, Food irradiation - past, present and future. Rad.Phys.Chem. 63: 211-215.
• 12. Farkas J., 2006, Irradiation for better foods. Trend. Food Sci. Technol.17: 148-152.
• 13. Feirtag J.M., 2003, Food Safety control Systems in Food Processing. W: Food Safety Handbook (red. Schmidt R.H. I Rodrick G.E.), John Willey & Sons, Inc., New Jersey: 403-442.
• 14. Follett P.A., 2004, Irradiation to control insects in fruits and vegetables for export from Hawai. Rad.Phys.Chem., 71: 161-164.
• 15. Jay J.M., Loessner M.J., Gulden D.A., 2005, Modern Food Microbiology. Seventh Edition. Springer Science and Business Media , Inc.: 371-394.
• 16. ICGFI, 1999, Enhancing Food Safety Through Irradiation. International Consultative Group on Food Irradiation, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna.
• 17. Imamura T., Miyanoshita A., Todoriki S., Hayashi T., 2004, Usability of a soft-electron (low-energy electron) machine for disinfestation of grains contaminated with insect pests. Rad.Phys.Chem., 71: 211-213.
• 18. Kamat A., Pingulkar K., Bhushan B., Gholap A., Thomas P., 2003, Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves. Food Contr., 14: 529-537.
• 19. Kameyama K., Ito H., 2000, Twenty-six years experience of commercialization on potato irradiation at Shihoro, Japan. Rad.Phys.Chem., 57: 227-230.
• 20. Kim J.H., Ahn H.J., Jo C., Park H.J., Chung Y.J., Byun M.W., 2004, Radiolysis of biogenic amines in model system by gamma irradiation. Food Contr., 15: 405-408.
• 21. Konteles S., Sinanoglou V.J., Batrinou A., Sflomos K., 2009, Effects of ?-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage. Food Microbiol., 26: 157-165.
• 22. Korpysa-Dzirba W., Rola J.G., Osek J., 2007, Enterobacter sakazakii zagrożenie mikrobiologiczne w żywności. Med.Wet., 63(11): 1277-1280.
• 23. Kume T., Furuta M., Todoriki S., Uenoyama N., Kobayashi Y., 2009, Status of irradiation in the world. Rad.Phys.Chem., 78: 222-226.
• 24. Lacroix M., Lafortune R.., 2004, Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota). Rad.Phys.Chem., 71: 77-80.
• 25. Lee J.W., Oh S.H., Byun E.B., Kim J.H., Kim J.H., Woon J.H., Byun M.W., 2007, Inactivation of Enterobacter sakazakii of dehydrated infant formula by gamma-irradiation. Rad.Phys.Chem., 76: 1858-1861.
• 26. Lakshmanan R., Venugopal V., Venketashvaran K., Bongirwar D.R., 1999, Bulk preservation of small pelagic fish by gamma irradiation: studies on a model storage system using Anchovies. Food Res. Int., 32: 707-713.
• 27. Loaharanu P., 2003, Irradiated Foods. Fifth Edition. American Council on Science and Health, New York.
• 28. Migdał W., Owczarczyk H.B., 2002, Radiation decontamination of meat lyophylized products. Rad. Phys. Chem., 63: 371-373.
• 29. Moreno M.A., Castell-Perez M.E., Gomes C., Da Silva P.F., Moreira R.G., 2007, , Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0-3.2 kGy). LWT, 40: 1123-1132.
• 30. Neven L.G., Drake S.R., 2000, Comparison of alternative postharvest quarantine treatments for sweet cherries. Postharvest Biol.Technol., 20: 107-114.
• 31. Plaček V., Svobodová V., Bartoníček B., Rosmus J., M. Čamra M., 2004, Shelf-stable food through high dose irradiation. Rad.Phys.Chem.: 71: 513-516.
• 32. Paull R.E., 1996, Ripening behaviour of papaya (Carica papaya L.) exposed to gamma irradiation. Postharvest Biol.Chem., 7: 359-370.
• 33. Rose S.A., Modi N.K., Tranter H.S., Bailey n.E., Stringer M.F., Hambleton P., 1988, Studies on the irradiation of toxins of Clostridium botulinum and Staphylococcus aureus. J.Appl.Bacteriol., 65: 223-229.
• 34. Smith J.S., Pillai S., 2004, Irradiation and Food Safety. Food Technol. 11(58): 48-55.
• 35. Snyder O.P., Poland D.M., 1995, Food Irradiation Today. Hospitality Institute of Technology and Management, St. Paul, USA (http://www.hi-tm.com/Documents/Irrad.html).
• 36. Song H.P., Byun M.W., Jo C., Lee C.H., Kim K.S., Kim D.H., 2007, Effects of gamma irradiation on the microbiological, nutritional and sensory properties of fresh vegetable juice. Food Contr. 18: 5-10.
• 37. Waje C.K., Jun S.Y., Lee Y.K., Kim B.N., Han D.H., Jod C., Kwona J.H., 2009, Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts. Food Control, 20: 200-204.
• 38. Wang J., Chao Y., 2003, Effect of 60Co irradiation on drying characteristics of apple. J. Food Eng., 56: 347-351.
• 39. Verde S.C., Tenreiro R., Botelho M.L., 2004, Sanitation of chicken eggs by ionizing radiation: HACCP and inactivation studies. Rad.Phys.Chem., 71: 27-31.
• 40. Yu Y., Wang J., 2006, Effect of Gamma-ray Irradiation on Drying Characteristics of Wheat. Biosys. Eng., 95 (2): 219-225.
• 41. Zhang L., Lu Z., Lu F., Bie X., 2006, Effect of ?-irradiation on quality-maintaining of fresh-cut lettuce. Food Contr. 17: 225-228.