Metody selekcji mikroorganizmów o właściwościach probiotycznych

• Autorzy: Schmidt M. , Olejnik-Schmidt A.

Warianty tytułu

EN

Methods of selection of probiotic microorganisms

• Języki publikacji: PL

Abstrakty

PL

Wzrost zapadalności na choroby cywilizacyjne zwiększa zapotrzebowanie na żywność funkcjonalną, której zadaniem jest wspomaganie zdrowia człowieka. Prozdrowotne działanie probiotyków przejawia się zapobieganiem, zmniejszaniem częstotliwości występowania lub łagodzeniem przebiegu niektórych schorzeń związanych z układem pokarmowym i odpornościowym. W artykule omówiono kategorie i metody selekcji szczepów probiotycznych na podstawie zalecenia WHO/FAO z 2001 r. oraz najnowsze ustalenia środowiska naukowego specjalizującego się w tej dziedzinie.

EN

Increased incidence of civilization diseases increases public demand for functional foods. Beneficial effects of probiotics on human health are displayed by prevention, decreasing occurrence and soothing outcome of several illnesses associated with gastrointestinal tract and immune responses. This review discusses probiotic strains' selection categories and techniques according to WHO/ FAO guidelines from 2001 and the latest improvements proposed by probiotic scientific community.

Słowa kluczowe

PL

probiotyk; żywność funkcjonalna; suplement diety; nutrigenomika; selekcja mikroorganizmów

EN

probiotic; functional food; dietary supplement; nutrigenomics; selection of microorganisms

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2010
• Tom: T. 64, nr 10
• Strony: 40--44
• Opis fizyczny: Bibliogr. 31 poz.

Twórcy

autor

Schmidt M.

autor

Olejnik-Schmidt A.

• Laboratorium Bezpieczeństwa i Właściwości Prozdrowotnych Żywności, Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu

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