Techniki analityczne on-line w procesach produkcji żywności

Siger, A.; Dwiecki, K.; Czubiński, J.

Artykuł - szczegóły

Tytuł artykułu

Techniki analityczne on-line w procesach produkcji żywności

Autorzy

Siger A. , Dwiecki K. , Czubiński J.

Identyfikatory

Warianty tytułu

On-line analytical techniques in food production

Języki publikacji

Abstrakty

Produkcja żywności w zakładach przemysłu spożywczego wymaga kontrolowania parametrów procesu technologicznego, co bezpośrednio wpływa na jakość gotowego wyrobu. Techniki analityczne stosowane do oceny i kontroli jakości surowców, półproduktów czy produktów końcowych są nieustannie udoskonalane. Szybkie uzyskanie danych z przeprowadzanych analiz wpływa bezpośrednio na optymalizację, wydajność i bezpieczeństwo produkcji żywności. Dlatego zastosowanie systemów analitycznych pracujących w systemie on-line nabiera w ostatnich latach coraz większego znaczenia.

In the process of food production it is very important to monitor the parameters on the production line, which directly affects the quality of the inished products. Analytical techniques used for evaluation and quality control of raw materials, intermediates (semi-finished products) or finished products require continuous improvement. Fast data gathering from analysis directly affects the optimization, efficiency and security of food production. Therefore, the application of analytical systems operating on-line in recent years become increasingly important.

Słowa kluczowe

systemy on-line UV-Vis NIR fluorescencja biosensor

on-line systems UV-Vis NIR fluorescence biosensors

Wydawca

Wydawnictwo SIGMA-NOT

Czasopismo

Przemysł Spożywczy

Rocznik

2010

Tom

T. 64, nr 2

Strony

12--18

Opis fizyczny

Bibliogr. 64 poz.

Twórcy

autor

Siger A.

autor

Dwiecki K.

autor

Czubiński J.

Katedra Biochemii i Analizy Żywności, Uniwersytet Przyrodniczy, Poznań

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