Bakterie Alicyclobacillus acidoterrestris - problem aktualny w przemyśle sokowniczym

• Autorzy: Kunicka-Styczyńska A.

Warianty tytułu

EN

Alicyclobacillus acidoterrestris - still inevitable problem in juice industry

• Języki publikacji: PL

Abstrakty

PL

Bakterie z rodzaju Alicyclobacillus stanowią naturalną mikroflorę owoców. Alicyclobacillus acidoterrestris może niekorzystnie wpływać na smak koncentratów soków owocowych. W artykule przedstawiono występowanie tej bakterii w procesie produkcji koncentratów. Opisano wybrane procedury wykrywania i potwierdzenia obecności Alicyclobaclillus spp. Scharakteryzowano również czynniki ograniczające rozwój bakterii A. acidoterrestris w sokach. Eliminację spor bakterii w produkcie lub znaczące obniżenie ich liczby można osiągnąć przez równoczesne stosowanie kilku z opisanych metod inaktywacji spor.

EN

Bacteria Alicyclobacilli are an integral component of fruit micro-flora. Alicyclobacillus acidoterrestris can have unfavourable influence on the taste of products. In this article the presence of this bacteria in industrial processes of concentrated fruit juice production was described. A few chosen procedures of Alicyclobaclillus spp. detection and confirmation were given. Some key factors limiting the development of A. acidoterrestris in juice were characterized. The elimination of bacterial endospores or even their substantial reduction may be reached by multidirectional action of two or three factors described above.

Słowa kluczowe

PL

koncentrat owocowy; produkcja koncentratów; bakterie Alicyclobacillus acidoterrestris; mikroflora owoców

EN

concentrated fruit; concentrated production; Alicyclobacillus acidoterrestris; friut micro-flora

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2009
• Tom: T. 63, nr 6
• Strony: 34--37
• Opis fizyczny: Bibliogr. 31 poz.

Twórcy

autor

Kunicka-Styczyńska A.

• Instytut Technologii Fermentacji I Mikrobiologii, Politechnika Łódzka

Bibliografia

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